Results 181 to 190 of about 28,547 (256)

Phytochemical Profiling and Characterization of Honeydew, Cantaloupe, and Galia Melon Peel Extracts for Potential Prebiotic Activities. [PDF]

Food Sci Nutr
Sameed N, Ahsan S, Liaqat A, Farooq MA, Al-Ahmari D, Bordiga M, Alsulami T.   +6 more
europepmc   +1 more source

Rhamnogalacturonan‐II Dimerisation Reinforces Salt Resistance in Sugar Beet

Plant, Cell &Environment, EarlyView.
ABSTRACT Salinity stress predominantly affects negatively charged cell wall polymers, for example, pectin. Excess Na+ ions interact physically and affect growth in stress‐sensitive plants. However, the salinity resistance of sugar beet cell walls remains unclear.
Shah Newaz Chowdhury, Lukas Pfeifer, Kim‐Kristine Mueller, Sazzad Hossain, Birgit Classen, Karl Hermann Mühling   +5 more
wiley   +1 more source

Xylanase/β-Glucanase Synergy: Enhancing Dough Structure and Bread Quality in Highland Barley-Wheat Blend. [PDF]

Foods
Zong M, Wang J, Wu T, Ma W, Kang J, Wang J.   +5 more
europepmc   +1 more source

Comparative Functionality and Processing of Plant‐Proteins: A Path Toward Optimized Sustainable Plant‐Based Meat Analogues (PBMAs): A Review

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz, Fariha Irshad, Muhammad Bilal Haider, Debomitra Dey   +3 more
wiley   +1 more source

Deletion of the <i>moe</i>A gene in <i>Flavobacterium</i> IR1 drives structural color shift from green to blue and alters polysaccharide metabolism. [PDF]

Elife
Escobar Doncel Á, Patinios C, Campos A, Walter Costa MB, Turkina MV, Murace M, Staals RHJ, Vignolini S, Dutilh BE, Ingham CJ.   +9 more
europepmc   +1 more source

The Reactive Extrusion Cationization of Starches as a Novel Physicochemical Surface Modification Method

Biopolymers, Volume 117, Issue 3, May 2026.
Native starches from different botanical sources were cationized by reactive extrusion using 3% glycidyltrimethylammonium chloride (GTAC). The process, performed under controlled thermal zones, promoted the incorporation of quaternary ammonium groups onto the starch backbone.
Maria C. Posada‐Vélez, Beatriz M. Millán‐Malo, Oscar Y. Barrón‐García, Marcela Gaytán‐Martínez, Germán Buitrón   +4 more
wiley   +1 more source

The Combination of Enzymes in the Enhancement of Fibre-Enriched Product Quality: Effects of the Interactions of Dietary Fibre, Gluten Proteins, and Starch Granules on Dough Rheological Properties and Bubble Dynamics. [PDF]

Foods
Zhou X, Wu S, Sun X.
europepmc   +1 more source

Green Oil‐in‐Water Nanoemulsions for Delivery of Phytochemicals With Pesticidal Activity for Sustainable Food Production and Safety

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho, David A. Weitz, Carlos Adam Conte‐Junior   +2 more
wiley   +1 more source

Development of highly robust selenium nanoparticles in food matrix based on polysaccharide stabilization mechanism. [PDF]

Curr Res Food Sci
Dong J, Ma J, Li Y, Wang H, Huang J, He H, Zhang G, Geng J.   +7 more
europepmc   +1 more source

Electrospun Gelatin/OSA‐Starch Nanofibers for Encapsulation and Controlled Release of Sage Extract

Journal of Applied Polymer Science, Volume 143, Issue 15, April 15, 2026.
Schematic representation of electrospun gelatin/OSA‐starch nanofibers encapsulating sage extract, illustrating fabrication, nanofiber formation, and sustained antioxidant release. ABSTRACT In recent years, increasing research efforts have focused on assessing the potential of polymeric nanofibers to improve the bioavailability and stability of active ...
Rozhin Mohagheghian, Akram Pezeshki, Babak Ghanbarzadeh, Maryam Mohammadi, M. Ali Aboudzadeh   +4 more
wiley   +1 more source