Material Limitations and Processing Challenges of Bio‐Based Thermoplastics: A Review
This review highlights recent advances in bio‐based thermoplastic polymers (b‐bTPs), focusing on their composition, formulation challenges, and industrial applications. Key aspects include the use of additives and blends to improve performance, microcellular injection molding techniques, and the recyclability of b‐bTPs foams.
Catarina Faria +4 more
wiley +1 more source
Effect of <i>Polygonatum cyrtonema</i> Flour Addition on the Rheological Properties, Gluten Structure Characteristics of the Dough and the In Vitro Digestibility of Steamed Bread. [PDF]
Bi Z +8 more
europepmc +1 more source
Advancement in Anaerobic Digestion for Scaling‐Up Biogas Production Through Food Waste Valorization
The review article begins with an introduction that covers the overview, food waste (FW) classification, and the steps involved in producing biogas through anaerobic digestion (AD). Following that, it describes the process for producing biogas, including single‐, two‐, and multistage systems, mesophilic and thermophilic digestion, and wet and dry ...
Poulami Chatterjee +2 more
wiley +1 more source
Sustainable, Safe, and Effective (Super)Hydrophobic Coatings for Cellulosic Fiber Material via Alkyl Ketene Dimer and Polysaccharide Integration. [PDF]
Jerič P +6 more
europepmc +1 more source
Mini-review: red seaweed <i>Hydropuntia edulis</i> and agar derivatives for food, medicinal and agriculture applications. [PDF]
Saptu T +11 more
europepmc +1 more source
Novel Applications of Starch and Starch Derivatives in the Food and Alcoholic Beverages Industry: A Review. [PDF]
Vilela A +4 more
europepmc +1 more source
The Future of Sustainable Packaging: Exploring Biodegradable Solutions Through Extrusion, Thermo-Expansion, 3D Printing and Supercritical Fluid from Agro-Industry Waste. [PDF]
Rabelo LS +4 more
europepmc +1 more source

