Results 101 to 110 of about 14,318,687 (253)
Food Production, Processing and NutritionNutricereals, pearl millet flour consumption is hardly limited to a few specific regions of the world owing to the development of early rancidity on storage.
Srinivas Yarrakula +3 more
doaj +1 more source
Quality Evaluation of Fresh Cayenne Pepper for Chili Sauce from Different Origins
Shipin gongye ke-jiObjective: Cayenne pepper is a common variety used in the production of chili sauce abroad. However, it is rarely studied and applied in China. Meanwhile, variety selection for chili pepper processing industry is lack of scientific guidance.
Jinge XU +8 more
doaj +1 more source
Protocol for quantifying miRNA trafficking across the endosomal membrane
FEBS Open Bio, EarlyView.An in vitro protocol measures miRNA uptake into endosomes isolated from mammalian cell extracts, which are free of subcellular contaminants. Performed at 37 °C in the presence of ATP, it ensures the import of single‐stranded miRNA into the endosomal lumen.
Syamantak Ghosh +2 more
wiley +1 more source
Food Innovation and AdvancesIn this study, the structural changes and enhancement of the processing properties of corn starch-linoleic acid (CS-LA) complexes through high pressure processing (HPP) were investigated.
Junyu Chen +6 more
doaj +1 more source
GelMA‐based 3D spheroids recapitulate transcriptomic and functional hallmarks of myeloid sarcoma
FEBS Open Bio, EarlyView.GelMA 5% hydrogels support the formation of myeloid leukemia spheroids that recapitulate MS‐specific features, including G1 arrest, apoptosis, and ECM‐driven transcriptomic reprogramming. The 3D model mimicked soft‐tissue‐like stiffness and oxygen conditions, and transcriptomic convergence with primary MS samples confirmed its utility as a preclinical ...
Nicolas Germain +11 more
wiley +1 more source
FEBS Open Bio, EarlyView.In this study, a novel esterase from the thermoacidophilic archaeon Thermoplasma acidophilum was biochemically and structurally characterized. Our results demonstrate that Ta0887 is a highly thermostable esterase that preferentially hydrolyzes p‐nitrophenyl hexanoate and possesses an α‐helical cap domain that likely contributes to its substrate ...
Alejandro Delgado‐Rey +4 more
wiley +1 more source
Integrating RGB-thermal image sensors for non-contact automatic respiration rate monitoring
Respiration rate (RR) holds significance as a human health indicator. Presently, the conventional RR monitoring system requires direct physical contact, which may cause discomfort and pain.
Perera, Asanka G. +4 more
core +1 more source
Non-Contact Measurement and Analysis of Machine Tool Spindles [PDF]
An increasing demand on the manufacturing industry to produce tighter tolerance parts at a consistent rate means it is necessary to gain a greater understanding of machine tool capabilities, error sources and factors affecting asset availability.
Clough, David A
core +3 more sources
Recent progress in proteins regulating the germination of Bacillus subtilis spores
Journal of BacteriologyBacterial spores can remain dormant for years, but they maintain the ability to recommence life through a process termed germination. Although spore germination has been reviewed many times, recent work has provided novel conceptual and molecular ...
Tianyu Zhang +4 more
doaj +1 more source
The C‐terminal domain of yeast Arginyltransferase1 is essential for its catalytic activity
FEBS Open Bio, EarlyView.Arginyltransferase 1 (Ate1), a eukaryotic enzyme, catalyses arginylation, transferring arginine from tRNA‐Arg to the amino terminus of the target protein. Overexpression of Ate1 in yeast is lethal and is dependent on arginylation. This study elucidates how mutations in the cofactor‐binding and active site of Ate1 and truncation of its structural ...
Vikas Kumar Yadav +4 more
wiley +1 more source