Results 81 to 90 of about 233,549 (265)

Quality Evaluation of Fresh Cayenne Pepper for Chili Sauce from Different Origins

Shipin gongye ke-ji
Objective: Cayenne pepper is a common variety used in the production of chili sauce abroad. However, it is rarely studied and applied in China. Meanwhile, variety selection for chili pepper processing industry is lack of scientific guidance.
Jinge XU, Zhuoqi ZHENG, Pengjie HOU, Gaoxing MA, Yandi XIONG, Zhuang MA, Meng LIU, Liang ZHAO, Xiaojun LIAO   +8 more
doaj   +1 more source

Identifying transcription factors controlling the basal expression of human MRP4 highlights a substantial role for Sp1

FEBS Open Bio, EarlyView.
The MRP4 transporter exports several drugs and signaling molecules. Here, we identified key promoter elements regulating basal MRP4 expression. Using reporter assays, we defined a conserved region with essential Sp1 and contributory Ets sites, which controlled basal MRP4 expression.
Debora Singer, Angelique Kragl, Katrin Ziems, Juliane Glaubitz, Sophie Grammbauer, Susanne Hildebrandt, Mladen V. Tzvetkov, Gabriele Jedlitschky   +7 more
wiley   +1 more source

Progress on Ultraviolet A Irradiation in Food Safety Control [PDF]

Shipin Kexue
Ultraviolet A (UVA) irradiation, with superior penetration capability and enhanced safety, is distinct from conventional UV irradiation and is still in its developmental stage within the food industry.
XIAO Jie, GAO Xingxing, LEI Yuqin, ZHANG Hongchao
doaj   +1 more source

Time‐restricted feeding prior to Mycobacterium tuberculosis infection reduces tissue CD4+ T cells with limited impact on bacterial clearance

FEBS Open Bio, EarlyView.
Time‐restricted feeding (TRF) in mice increased liver fatty acid oxidation and decreased fatty acid biosynthesis. These alterations persisted when TRF was discontinued and the host was infected with Mycobacterium tuberculosis. Pre‐exposure to TRF did not alter tissue (lung and spleen) mycobacterial burden but significantly reduced CD3+ T cells in lungs
Ashish Gupta, Nidhi Yadav, Subhasmita Das, R. Rajendra Kumar Reddy, Nupur Sharma, Amol Ratnakar Suryawanshi, Jaswinder Singh Maras, Ranjan Kumar Nanda   +7 more
wiley   +1 more source

Food nutrition and toxicology targeting on specific organs in the era of single-cell sequencing

Food Science and Human Wellness
Due to the complex natures of dietary food components, it is difficult to elucidate how the compounds affect host health. Dietary food often selectively presents its mechanism of action on different cell types, and participates in the modulation of ...
Xiaofei Wang, Xiaowen Cheng, Huiling Liu, Xiaohuan Mu, Hao Zheng   +4 more
doaj   +1 more source

Effect of Modified Atmosphere Packaging Combined with Plasma-Activated Water on the Quality Changes of Fresh-Cut Cabbage during Storage [PDF]

Shipin Kexue
This study first evaluated the major head traits of three common cabbage varieties: ‘Zhonggan 26’, ‘Zhonggan C2’, and ‘Shinong 200’, finding that ‘Zhonggan 26’ exhibited significantly superior performance in compactness, vitamin C content, total phenol ...
ZHANG Zihan, ZHOU Rui, WANG Zhiying, WANG Yongtao, YANG Dong, ZHAO Liang
doaj   +1 more source

UiO‐66 metal–organic frameworks in biomedicine: From structural tunability to bioimaging, photodiagnostics, and photodynamic cancer therapy

FEBS Open Bio, EarlyView.
UiO‐66(Zr) metal–organic frameworks are chemically stable, biocompatible, and highly tunable nanomaterials. Their modular structure enables controlled drug delivery, multimodal bioimaging, and light‐activated photodynamic therapy, supporting integrated diagnostic and therapeutic (theranostic) applications in cancer and biomedical research.
Veronika Huntošová, Grigorii Rakhalskii, Miroslav Almáši   +2 more
wiley   +1 more source

Enhancing the processing properties and stability of corn starch-linoleic acid complex via high pressure processing

Food Innovation and Advances
In this study, the structural changes and enhancement of the processing properties of corn starch-linoleic acid (CS-LA) complexes through high pressure processing (HPP) were investigated.
Junyu Chen, Yutong Zhang, Yuchen Zhu, Shengqian Sun, Changmou Xu, Xiaomeng Wu, Xiaojun Liao   +6 more
doaj   +1 more source

Hyperactive ice‐binding proteins stabilize cell membranes and improve resistance to dehydration stress in Caenorhabditis elegans

FEBS Open Bio, EarlyView.
TisIBP8, a fungal‐derived hyperactive ice‐binding protein, helps Caenorhabditis elegans survive dehydration. It localizes near cell membranes, reduces cell damage, and helps maintain membrane structure during drying. These results suggest that ice‐binding proteins can protect cells from dehydration stress as well as freezing stress.
Daiki Shimose, Kotaro Ozaki, Ryohei Kuriyama, Yuka Ikemoto, Kazuhiro Mio, Yuji C. Sasaki, Tatsuya Arai, Sakae Tsuda, Yoichi Shinkai, Masahiro Kuramochi   +9 more
wiley   +1 more source

Loss of AMBRA1 activates MAPK and angiogenesis signaling pathways in melanoma cells

FEBS Open Bio, EarlyView.
Loss of AMBRA1 in melanoma cells activates multiple oncogenic pathways associated with tumor progression. Transcriptomic and protein network analyses revealed that AMBRA1 depletion enhances MAPK/ERK signaling, angiogenesis, TGF‐β/EMT signaling, and Wnt/axon guidance pathways.
Milad Ibrahim, Marco Corazzari, Iman Osman, Jane Armstrong, Noel Carter   +4 more
wiley   +1 more source