Results 141 to 150 of about 84,111 (256)

Juice turbidity and fermentation method: key drivers of aroma complexity in Italian Riesling grape spirit production. [PDF]

Food Chem X
Wang H, Bi J, Liu G, Gao T, Bai W, Liang Y, Song Y, Qin Y.   +7 more
europepmc   +1 more source

Facet‐Specific PbS Quantum Dot Passivation Using Halide Perovskites for SWIR Photodetectors

Advanced Materials Interfaces, EarlyView.
PbS quantum dots (QDs) are emerging as powerful short‐wave infrared photodetectors, yet the passivation mechanism of large QDs by perovskites ‐ critical for their stability ‐ remains unexplained. Here, we unveil the ligand structure of CH3NH3PbI3 (MAPI)‐passivated 4‐nm PbS QDs using FTIR, XPS, SEM, NMR, and DFT.
L. Paillardet, M. Gromova, D. Liu, A. S. Vasenko, O. V. Prezhdo, S. Alarab, G. De Paëpe, G. Lefevre, S. Charlot, O. Gourhant, B. Mortini, P. Reiss, J.‐M. Verilhac, D. Aldakov   +13 more
wiley   +1 more source

Advances in Halide Perovskites for Photon Radiation Detectors

Advanced Materials Technologies, EarlyView.
This work highlights recent progress in perovskite‐based photon radiation detectors, covering organic–inorganic hybrid, inorganic, lead‐free double, and vacancy‐ordered halide perovskites. Their detection performance is compared, material‐specific advantages and challenges are examined, and provides insight into current limitations and future ...
Liangling Wang, Jieqi Wang, Xiaojun Cui, Carsten Ronning   +3 more
wiley   +1 more source

Dietary Fermented Chinese Chive Juice Improves Growth Performance and Reshapes the Fresh Meat Volatile Flavor Profile of Small-Tailed Han Sheep. [PDF]

Animals (Basel)
Sheng P, Niu K, He L, Mao C, Ji S, Huang B, Wang D, Yang C.   +7 more
europepmc   +1 more source

From the Discovery of the Giant Magnetocaloric Effect to the Development of High‐Power‐Density Systems

Advanced Materials Technologies, EarlyView.
The article overviews past and current efforts on caloric materials and systems, highlighting the contributions of Ames National Laboratory to the field. Solid‐state caloric heat pumping is an innovative method that can be implemented in a wide range of cooling and heating applications.
Agata Czernuszewicz, Yaroslav Mudryk, Jun Cui, Lucas Griffith, Duane D. Johnson, Julie Slaughter   +5 more
wiley   +1 more source

Comparative Biochemical and Aroma Profiling of Three Dried Chinese Mulberry (<i>Morus</i> spp.) Genotypes. [PDF]

Int J Mol Sci
Huang J, Ada M, Ergün D, Güney M, Kafkas S, Kafkas NE, Yang W.   +6 more
europepmc   +1 more source

Transducers Across Scales and Frequencies: A System‐Level Framework for Multiphysics Integration and Co‐Design

Advanced Materials Technologies, EarlyView.
Transducers convert physical signals into electrical and optical representations, yet each mechanism is bounded by intrinsic trade‐offs across bandwidth, sensitivity, speed, and energy. This review maps transduction mechanisms across physical scale and frequency, showing how heterogeneous integration and multiphysics co‐design transform isolated ...
Aolei Xu, Mengyao Xiao, Zhouli Sui, Yinpeng Wang, Daoye Zheng, Yuxin Liu, Luwei Wang, Huajun Liu, Chengkuo Lee   +8 more
wiley   +1 more source

Uncovering adulteration and quality variations in commercial lavender essential oils from the Egyptian market using GC-MS and chemometrics. [PDF]

Sci Rep
Abouelela MB, El-Taher EM, Shawky EM, Baky MH.   +3 more
europepmc   +1 more source

Characterization of Droplet Formation in Ultrasonic Spray Coating: Influence of Ink Formulation Using Phase Doppler Anemometry and Machine Learning

Advanced Materials Technologies, EarlyView.
This study explores how machine learning models, trained on small experimental datasets obtained via Phase Doppler Anemometry (PDA), can accurately predict droplet size (D32) in ultrasonic spray coating (USSC). By capturing the influence of ink complexity (solvent, polymer, nanoparticles), power, and flow rate, the model enables precise droplet control
Pieter Verding, Danny E. P. Vanpoucke, Yunus T. Aksoy, Tobias Corthouts, Maria R. Vetrano, Wim Deferme   +5 more
wiley   +1 more source

Effects of different <i>Forsythia suspensa</i> leaf drying methods on volatile profile, taste-active compounds, and functional properties of millet-forsythia biscuits. [PDF]

Front Nutr
Zhu J, Qin Y, Cui M, Shang Y, Li Y.
europepmc   +1 more source