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Chemical composition and non-volatile components of Croatian wild edible mushrooms
Food Chemistry, 2011The chemical composition (dry matter, crude protein, crude fat, total carbohydrates, and ash) and nonvolatile components content (soluble sugars, free amino acids, and 5'-nucleotides) of 10 popular Croatian wild edible mushroom species (Agaricus campestris, Boletus edulis, Calocybe gambosa, Cantharellus cibarius, Craterellus cornucopioides, Entoloma ...
Beluhan, Sunčica, Tot, Ana
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On the composition of non-volatile material in upper tropospheric aerosols and cirrus crystals
Atmospheric Research, 1996Abstract As part of an airborne cirrus experiment over the Alps, samples of non-volatile material in upper tropospheric aerosols and cirrus crystals were taken at 9.4 km altitude in January 1992. At that time high backscattering coefficients were measured by Lidars over Europe in this altitude region.
J. Heintzenberg, K. Okada, J. Ström
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Impact of harvest seasons on the volatile and non-volatile chemical composition of conilon coffee
Food Research InternationalTo obtain specialty coffees with superior sensory quality, researchers seek to understand the relationship between pre and post-harvest factors, with particular attention to the harvest timing. This study aims to determine chemical markers of two harvest periods of Coffea canephora (conilon) in june and august 2023 from a single plantation. The samples
Izabela de França, Schaffel +8 more
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Phytochemical Analysis, 2012
ABSTRACTIntroductionNon‐volatile oleoresins from neotropical Burseraceae are traditionally used for craft, technological and medicinal purposes. The crude resin is usually sold in popular markets of the forest communities. Adding value to this rainforest raw material requires establishing its composition.ObjectiveTo analyse the resin composition from ...
A C, Siani +5 more
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ABSTRACTIntroductionNon‐volatile oleoresins from neotropical Burseraceae are traditionally used for craft, technological and medicinal purposes. The crude resin is usually sold in popular markets of the forest communities. Adding value to this rainforest raw material requires establishing its composition.ObjectiveTo analyse the resin composition from ...
A C, Siani +5 more
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Journal of the Science of Food and Agriculture, 2019
ABSTRACTBACKGROUNDNon‐volatile compounds play a key role in the quality and price of Keemun black tea (KBT). The non‐volatile compounds in KBT samples from different producing areas normally vary greatly. The development of rapid methods for tracing the geographical origin of KBT is useful. In this study, we develop models for the discrimination of KBT'
Shimao Fang +8 more
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ABSTRACTBACKGROUNDNon‐volatile compounds play a key role in the quality and price of Keemun black tea (KBT). The non‐volatile compounds in KBT samples from different producing areas normally vary greatly. The development of rapid methods for tracing the geographical origin of KBT is useful. In this study, we develop models for the discrimination of KBT'
Shimao Fang +8 more
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Advanced Materials
Abstract Multi‐level non‐volatile ferroelectric memories are emerging as promising candidates for data storage and neuromorphic computing applications, due to the enhancement of storage density and the reduction of energy and space consumption.
Rui Wang +10 more
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Abstract Multi‐level non‐volatile ferroelectric memories are emerging as promising candidates for data storage and neuromorphic computing applications, due to the enhancement of storage density and the reduction of energy and space consumption.
Rui Wang +10 more
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Relationship between the non-volatile composition and the in-mouth quality in red wines
2014absent
Avizcuri, José-Miguel +5 more
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Se pu = Chinese journal of chromatography, 2010
Ginger oleoresin was extracted from Zingiber officinale Rose. var. Laiwudajiang by the technique of supercritical fluid extraction. Gas chromatography and mass spectrometry technique were employed to analyze the ginger oleoresin. This analysis resulted in the detection of 3 hitherto unknown natural compounds, 24 compounds previously reported as pungent
Kunyou, Zhan +3 more
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Ginger oleoresin was extracted from Zingiber officinale Rose. var. Laiwudajiang by the technique of supercritical fluid extraction. Gas chromatography and mass spectrometry technique were employed to analyze the ginger oleoresin. This analysis resulted in the detection of 3 hitherto unknown natural compounds, 24 compounds previously reported as pungent
Kunyou, Zhan +3 more
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Synaptic effect and non-volatile switching modulated by LiCoO2/boehmite composite layer
Solid-State Electronics, 2023Weijie Duan +3 more
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