Results 221 to 230 of about 46,832 (274)

On the Interaction of the Photovoltaic Response With Ferroelectric and Magnetic Domains: Magnetoelectric Control of the Photovoltaic Response in BiFeO3 Thin Films

open access: yesSmall Methods, EarlyView.
This study demonstrates tunable photovoltaic responses in pure, polycrystalline BiFeO3 thin films, controlled by external electric and magnetic fields. By aligning ferroelectric domains and leveraging magnetoelectric coupling, the photogeneration is amplified up to seven times.
Luciano Cardoso Dias   +14 more
wiley   +1 more source

Effect of Adatom Energy on the Interfacial and Surface Morphology of Pulsed DC Sputtered Ruthenium Thin Films

open access: yesSurface and Interface Analysis, Volume 58, Issue 5, Page 326-333, May 2026.
ABSTRACT In the present study, we have analyzed the growth profile of ruthenium (Ru) thin films, deposited using pulsed direct current (DC) magnetron sputtering technique, by varying the sputtering voltages in the range of 150–420 V. The grazing incidence X‐ray reflectivity (GIXRR), time‐of‐flight secondary ion mass spectrometry (ToF‐SIMS), and atomic ...
Shruti Gupta   +6 more
wiley   +1 more source

Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers   +16 more
wiley   +1 more source

Advances in Wine Yeast Autolysis: Biochemical and Molecular Mechanisms, and the Release of Organic Compounds in White and Sparkling Wines—An Updated Review

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Wine yeasts play a central role in alcoholic fermentation and significantly contribute to the sensory attributes of wines through cellular autolysis during lees aging (sur lie), especially in white wines. This process releases organic compounds that alter the wine's chemical and sensory profile.
José Ricardo Machado dos Santos   +1 more
wiley   +1 more source

Tunable Hydrogen Dynamics Under Electrical Bias for Neuromorphic Memory Applications. [PDF]

open access: yesACS Appl Mater Interfaces
Noh HY   +6 more
europepmc   +1 more source

Triggered Ferroelectricity in HfO2 From Hybrid Phonons and Higher‐Order Dynamical Charges

open access: yesAdvanced Materials, Volume 38, Issue 19, 1 April 2026.
We combine first‐principles calculations, LGD theory and group theory to demonstrate the mechanism of hybrid‐triggered ferroelectricity in HfO2${\rm HfO}_2$, enabled by trilinear and quadlinear couplings between stable polar and nonpolar modes. HfO2${\rm HfO}_2$ hosts unconventional interplay between structure modes where substantial contribution to ...
Seongjoo Jung, Turan Birol
wiley   +1 more source

In-memory multilevel control of generic SO(m) holonomy in photonics. [PDF]

open access: yesNat Commun
Chen Y   +7 more
europepmc   +1 more source

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