Results 1 to 10 of about 7,371 (206)

Nootropic foods in neurodegenerative diseases: mechanisms, challenges, and future [PDF]

open access: yesTranslational Neurodegeneration
Neurodegenerative diseases (NDDs) such as Alzheimer’s and Parkinson’s disease are increasing globally and represent a significant cause of age-related death in the population.
Le Anh Minh Nguyen   +2 more
doaj   +2 more sources

Quality assessment of “naturally occurring” high-percentage L-dopa commercial products proposed as dietary supplements on the Internet: from labeling to analytical findings [PDF]

open access: yesFrontiers in Chemistry
IntroductionLevodopa (L-dihydroxyphenylalanine or L-dopa) is a precursor of the neurotransmitter dopamine and is used in Parkinson’s disease therapy. L-dopa dietary supplements are widely marketed as brain support.
Federica Aureli   +7 more
doaj   +2 more sources

Suggesting a way to understand the actual potential of anti-Alzheimer’s disease drugs that show promise in transgenic mouse models [PDF]

open access: yesFrontiers in Neurology, 2015
One conundrum in Alzheimer's disease (AD) research using transgenic mouse models is the high amount of successful memory-enhancing drugs. By contrast, very few drugs and of limited efficacy are available for humans having this pathology.
Rafael eFranco   +2 more
doaj   +2 more sources

Positioning of nootropics in the national market

open access: yesAktualʹnì Pitannâ Farmacevtičnoï ì Medičnoï Nauki ta Praktiki, 2018
Peptides of vasopressin stimulating the processes of study and memory are situated between the most perspective nootropics. The aim of work is forming an informational file about medicines with nootropic action and determination of the actuality and ...
Al Nukari Abdulkarim   +2 more
doaj   +2 more sources

Pharmacological Effect of Caffeine on Drosophila melanogaster: A Proof-of-Concept in vivo Study for Nootropic Investigation [PDF]

open access: yesArchives of Razi Institute, 2021
A comprehensive investigation into drug candidates with nootropic activity using a proper and high throughput yet economical model organism is an important issue to consider.
A Asbah   +8 more
doaj   +1 more source

Acute Effect of a Dietary Multi-Ingredient Nootropic as a Cognitive Enhancer in Young Healthy Adults: A Randomized, Triple-Blinded, Placebo-Controlled, Crossover Trial

open access: yesFrontiers in Nutrition, 2022
AimTo study the acute effect of a dietary multi-ingredient nootropic on cognitive performance in young healthy adults. We also analyzed the influence of the dietary multi-ingredient nootropic on emotional state, heart rate (HR), and heart rate ...
María Medrano   +7 more
doaj   +1 more source

Role of citicoline and choline in the treatment of post-stroke depression: an exploratory study

open access: yesJournal of International Medical Research, 2021
Objective To compare selective serotonin reuptake inhibitors (SSRIs) and nootropic drugs in the reduction of anxiety and depressive symptoms in post-stroke patients.
Francesca Antonia Arcadi   +9 more
doaj   +1 more source

Nootropics use in the workplace. Psychiatric and ethical aftermath towards the new frontier of bioengineering [PDF]

open access: yes, 2020
OBJECTIVE: The authors have sought to expound upon and shed a light on the rise of nootropics, which have gradually taken on a more and more relevant role in workplaces and academic settings.
Bersani, G   +5 more
core   +1 more source

Establishing Natural Nootropics: Recent Molecular Enhancement Influenced by Natural Nootropic [PDF]

open access: yesEvidence-Based Complementary and Alternative Medicine, 2016
Nootropics or smart drugs are well‐known compounds or supplements that enhance the cognitive performance. They work by increasing the mental function such as memory, creativity, motivation, and attention. Recent researches were focused on establishing a new potential nootropic derived from synthetic and natural products.
Noor Azuin Suliman   +5 more
openaire   +3 more sources

The evaluation of the grape polyphenoles nootropic activity in resveratrol and in the food concentrate “Enoant” [PDF]

open access: yesBIO Web of Conferences, 2021
The article is devoted to the comparison of the nootropic activity of the grape polyphenoles in resveratrol and in the food concentrate “Enoant” at doses 20 mg/kg, using the Barnes maze in animals.
Tribrat Natalia   +6 more
doaj   +1 more source

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