Results 31 to 40 of about 26,674 (218)
Journal of Microbiology, Immunology and Infection, 2021 Objectives: Norovirus is associated with one-fifth of all gastroenteritis cases, but basic epidemiological data is lacking, especially in developing countries.
Ran-Ran Cao +11 more
doaj
Norovirus-induced Gastroparesis [PDF]
Cureus, 2019 Postviral gastroparesis can result from a variety of viral infections and may cause severe, persistent gastrointestinal symptoms. We report the case of an 85-year-old man with one year of persistent nausea, epigastric pain, early satiety, and 25-pound weight loss after an episode of viral gastroenteritis contracted on a cruise ship.
Clifford D. Packer +1 more
openaire +3 more sources
Norovirus assembly and stability
Current Opinion in Virology, 2018 Noroviruses are rapidly evolving RNA viruses and are generally known as the main cause of viral gastroenteritis worldwide. Particle stability is of special interest as transmission occurs via the faecal-oral route and virions are able to persist in the environment.
Ronja Pogan +3 more
openaire +4 more sources
Actualités sur les norovirus [PDF]
médecine/sciences, 2010 Noroviruses belong to the Caliciviridae family. They are a major cause of sporadic cases and outbreaks of gastroenteritis in all age groups, and are responsible for a considerable disease burden in industrialized countries. Noroviruses are single-stranded RNA viruses, and show great genetic diversity making their detection difficult. Noroviruses can be
de Rougemont, Alexis +3 more
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Survey of Norovirus in oysters collected from commercial harvesting farm in Fujian Province
Zhongguo shipin weisheng zazhi, 2021 Objective The contamination rate and gene groups of Norovirus(NoV) in oyster collected from harvesting farm in Fujian Province was investigated, and the contamination concentration was quantitatively analyzed, so as to provide data support for ...
Xuejie LIU +4 more
doaj +1 more source
Preventing Foodborne Illness: Norovirus
EDIS, 2015 If you have ever had the stomach flu, norovirus was likely the culprit. Norovirus is the most common cause of foodborne illness in the United States and is transmitted through direct person-to-person contact or contaminated objects and food.
Rachael Silverberg +4 more
doaj +5 more sources
Impact of pH and protein hydrophobicity on norovirus inactivation by heat-denatured lysozyme.
PLoS ONE, 2020 Norovirus, the leading cause of non-bacterial food poisoning, is responsible for several outbreaks associated with bivalves and ready-to-eat food products worldwide.
Michiko Takahashi +5 more
doaj +1 more source
Journal of General Virology, 2007 RNA recombination is a significant driving force in viral evolution. Increased awareness of recombination within the genusNorovirusof the familyCalicivirushas led to a rise in the identification of norovirus (NoV) recombinants and they are now reported at high frequency.
Bull, Rowena, Tanaka, Mark, White, Peter
openaire +3 more sources
Vaccine against norovirus [PDF]
Human Vaccines & Immunotherapeutics, 2014 Noroviruses (NoVs) are important pathogens causing epidemic acute gastroenteritis affecting millions of people worldwide. Due to the inability to cultivate NoVs, current NoV vaccine development relies on bioengineering technologies to produce virus-like particles (VLPs) and other subviral particles of NoVs as subunit vaccines. The first VLP vaccine has
Xi Jiang, Ming Tan
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Advanced Science, EarlyView.Japanese encephalitis virus (JEV) employs a cap‐independent (CI) translation strategy to evade host translational shutoff. During the shut‐off of host cellular canonical translation, DEAD‐box protein 3 (DDX3) bind to JEV UTRs to establish a closed‐loop architecture, and its interaction with poly(A)‐binding protein 1 (PABP1) to form DDX3/PABP1/eIF4G ...
Chenxi Li +13 more
wiley +1 more source