Results 61 to 70 of about 63,982 (310)
Impact of pH and protein hydrophobicity on norovirus inactivation by heat-denatured lysozyme.
Norovirus, the leading cause of non-bacterial food poisoning, is responsible for several outbreaks associated with bivalves and ready-to-eat food products worldwide.
Michiko Takahashi+5 more
doaj +1 more source
Survey of Norovirus in oysters collected from commercial harvesting farm in Fujian Province
Objective The contamination rate and gene groups of Norovirus(NoV) in oyster collected from harvesting farm in Fujian Province was investigated, and the contamination concentration was quantitatively analyzed, so as to provide data support for ...
Xuejie LIU+4 more
doaj +1 more source
Norovirus assembly and stability
Noroviruses are rapidly evolving RNA viruses and are generally known as the main cause of viral gastroenteritis worldwide. Particle stability is of special interest as transmission occurs via the faecal-oral route and virions are able to persist in the environment.
Ronja Pogan+3 more
openaire +4 more sources
Actualités sur les norovirus [PDF]
Noroviruses belong to the Caliciviridae family. They are a major cause of sporadic cases and outbreaks of gastroenteritis in all age groups, and are responsible for a considerable disease burden in industrialized countries. Noroviruses are single-stranded RNA viruses, and show great genetic diversity making their detection difficult. Noroviruses can be
de Rougemont, Alexis+3 more
openaire +4 more sources
A narrative review of norovirus epidemiology, biology, and challenges to vaccine development
Norovirus is a leading cause of acute gastroenteritis (AGE) globally. AGE resulting from norovirus causes significant morbidity and mortality in countries of all income levels, particularly among young children and older adults.
Katherine B Carlson+5 more
semanticscholar +1 more source
Norovirus Outbreak Surveillance, China, 2016–2018
CaliciNet China, a network of provincial, county, and city laboratories coordinated by the Chinese Centers for Disease Control and Prevention, was launched in October 2016 to monitor the epidemiology and genotype distribution of norovirus outbreaks in ...
M. Jin+12 more
semanticscholar +1 more source
BACKGROUND In the US, norovirus is the leading cause of healthcare-associated gastroenteritis outbreaks. To inform prevention efforts, we describe the epidemiology of norovirus outbreaks in long-term care facilities (LTCFs).
Laura E Calderwood+9 more
semanticscholar +1 more source
Preventing Foodborne Illness: Norovirus
If you have ever had the stomach flu, norovirus was likely the culprit. Norovirus is the most common cause of foodborne illness in the United States and is transmitted through direct person-to-person contact or contaminated objects and food.
Rachael Silverberg+4 more
doaj +5 more sources
Human norovirus targets enteroendocrine epithelial cells in the small intestine
Human noroviruses are a major cause of diarrheal illness, but pathogenesis is poorly understood. Here, we investigate the cellular tropism of norovirus in specimens from four immunocompromised patients.
K. Green+16 more
semanticscholar +1 more source
BACKGROUND The role of histo-blood group on the burden and severity of norovirus gastroenteritis in young infants has not been well documented. METHODS Norovirus gastroenteritis was assessed in 443 Nicaraguan children followed from birth until 3 years ...
Yaoska Reyes+15 more
semanticscholar +1 more source