Results 121 to 130 of about 822,642 (243)

Competing conventions: The Big Branders’ struggle to incorporate new quality conceptions in the Norwegian food market [PDF]

open access: yes
The paper addresses recent changes in the Norwegian agrifood industry from the analytical perspective of quality conventions. Storper and Salais’ “worlds of production” plus Boltanski and Thévenots’ “orders of worth” are used as a basis for the empirical
Borgen, Svein Ole
core   +1 more source

Norwegian Innovation and Industrial Structure: Insiders and Outsiders? [PDF]

open access: yes
We examine the hypothesis that the Norwegian innovation system is locked-in to a specialization pattern of scale dependent, resource intensive industries, in which innovation depends mainly on the in-house activities of (a few) large firms.
Bart Verspagen   +2 more
core  

When local interaction does not suffice: Sources of firm innovation in urban Norway [PDF]

open access: yes
The geographical sources of innovation of firms have been hotly debated. While the traditional view is that physical proximity within city-regions is key for the innovative capacity of firms, the literature on 'global pipelines' has been stressing the ...
Andrés Rodríguez-Pose   +1 more
core  

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