Criticism of the NOVA classification: who are the protagonists?
World Nutrition, 2018 The NOVA classification is based on the extent and purpose of industrial processing of foods and beverages. It is increasingly used by health authorities as an effective proxy for the healthiness of these products.
Mélissa Mialon +2 more
doaj +4 more sources
Nova food classification system: a contribution from Brazilian epidemiology [PDF]
Revista Brasileira de EpidemiologiaThis essay presents the Nova food classification, a conceptual innovation of Brazilian epidemiology, describing its genesis, the scientific evidence derived from its application, and its implications for public health.
Maria Laura da Costa Louzada +1 more
doaj +3 more sources
Development of a simplified NOVA-based scoring tool for assessing ultra-processed food consumption among Korean young adults: a cross-sectional study [PDF]
Korean Journal of Community NutritionObjectives This study aimed to develop a NOVA-based scoring approach for evaluating ultra-processed food (UPF) intake among Korean adults and to examine its performance.
Jinhyun Kim +9 more
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Development of Korean NOVA Food Classification and Estimation of Ultra-Processed Food Intake Among Adults: Using 2018 Korea National Health and Nutrition Examination Survey [PDF]
Korean Journal of Community Nutrition, 2022 Objectives: In this study, we suggest a Korean NOVA food classification that can be applied to food consumption among Korean. Based on this suggestion, the nutritional intake of Korean adults from ultra-processed foods (UPFs) was estimated.
Hae Jin Park, Sohyun Park, Jee Young Kim
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Extent of alignment between the Australian Dietary Guidelines and the NOVA classification system across the Australian packaged food supply [PDF]
Nutrition and DieteticsDaisy H Coyle +2 more
exaly +2 more sources
Foods, 2023 Several factors can impact food consumption in older adults, including those of sociodemographic, physiological, and chronic non-communicable diseases. This study aimed to evaluate the association of food consumption according to its degree of processing
Graziele Maria da Silva +5 more
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Novae on Venus: Geology, classification, and evolution [PDF]
Journal of Geophysical Research: Planets, 2003 Novae are “radially fractured centers” 100–300 km in diameter, and 64 have been identified on Venus. Dense radial fracturing and upraised topography are common, and massive amounts of volcanism are seen in some. Novae are interpreted to be the result of updoming and fracturing of the surface due to interaction of mantle diapirs with the lithosphere and
Anton S. Krassilnikov, James W. Head
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Construindo a Classificação Internacional de Cuidados Primários, versão 3
Revista Portuguesa de Medicina Geral e Familiar, 2014 Construindo a Classificação Internacional de Cuidados Primários, versão ...
Michael Klinkman, Daniel Pinto
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Complementary roles of Nutri-Score and NOVA in assessing pre-packaged food products available in Southeast Asia from an online food database [PDF]
Exploration of Foods and FoodomicsAim: This study characterized pre-packaged foods in Southeast Asia using Nutri-Score, NOVA, and Multiple Traffic Light systems; cross-classified products by Nutri-Score and NOVA; and assessed their ability to discriminate products by nutrient content ...
Melvin Bernardino +4 more
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Transient classification and novae ejecta [PDF]
Journal of Physics: Conference Series, 2016 A third parameter, in addition to luminosity and rate of brightness decline, derived from the spectra of transients is suggested as a means of more accurately classifying objects in outburst. Principal component analysis of the spectra of transients is suggested as the best way to determine the third parameter.
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