Results 21 to 30 of about 25,236 (248)
DeepNOVA: A Deep Learning NOVA Classifier for Food Images
IEEE Access, 2022 Assessing the healthiness of food items in images has gained attention in both the computer vision and the nutrition fields. However, such task is generally a difficult one as food images are captured in various settings and thus are usually non ...
Shady Elbassuoni +9 more
doaj +1 more source
Food purchasing places classification system based on the Dietary Guidelines for the Brazilian Population: Locais-Nova [PDF]
Epidemiologia e Serviços de SaúdeObjective To propose a new classification system for food purchasing places (Locais-Nova) based on the Dietary Guidelines for the Brazilian Population.
Marcos Anderson Lucas da Silva +6 more
doaj +1 more source
Impacts of Consumption of Ultra-Processed Foods on the Maternal-Child Health: A Systematic Review
Frontiers in Nutrition, 2022 Background and AimsChanges in eating patterns have been leading to an increase in the consumption of ultra-processed foods (UPF), negatively impacting the quality of the diet and generating risk of harm to the health of the adult population, however ...
Priscila Gomes de Oliveira +7 more
doaj +1 more source
Application of the Nova food classification to the 2017-2018 Household Budget Survey: monitoring adherence to the recommendations of the Dietary Guidelines for the Brazilian Population [PDF]
Epidemiologia e Serviços de SaúdeObjective To describe the food categorization method of the 2017-2018 Household Budget Survey as per the Nova classification, bringing transparency and replicability to the process of monitoring adherence to the recommendations of the Dietary Guidelines
Gabriela Lopes da Cruz +4 more
doaj +1 more source
Cryopetrophytic communities of the Altai-Sayan mountain system
BIO Web of Conferences, 2019 Floristic classification of the cryopetrophytic alpine communities of the Altai-Sayan mountain system have been performed. The Rhodioletea quadrifidae Hilbig 2000 class of the Altai-Sayan mountain system includes two order, one alliance and six ...
Zibzeev Evgeny, Igai Natalia
doaj +1 more source
Revista de Saúde Pública, 1985 É apresentada uma nova classificação internacional de motivos de consulta em assistência primária proposta pela OMS, comentando os resultados de teste realizado em seis locais do Brasil, para verificação da abrangência e exeqüibilidade da nova ...
Maria Lúcia Lebrão
doaj +1 more source
Frontiers in Nutrition, 2023 Unhealthy diets are a leading risk factor for non-communicable diseases and negatively impact environmental sustainability. Policy actions recommended to address dietary risk factors, such as restrictions on marketing and front-of-pack labelling, are ...
Sarah Dickie +3 more
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The evolution and classification of postoutburst novae spectra
The Astrophysical Journal, 1991 The first results are presented of a long-term CTIO study of the postoutburst spectra of novae, obtained with CCDs over the wavelength interval 3200-1 microns. For certain novae, the temporal coverage has been sufficiently complete that successive stages are observed in the spectral evolution, suggesting a method by which the spectra may be classified.
R. E. Williams +5 more
openaire +1 more source
Salud Pública de México, 2019 Objective. To evaluate the consumption of ultra-processed food and drink products and its association with the nutrient profile of the Colombian diet in 2005. Materials and methods.
Diana C Parra +6 more
doaj +1 more source
Nova diet quality scores and risk of weight gain in the NutriNet-Brasil cohort study
Public Health Nutrition, 2023 Objective: To assess the prospective association of two diet quality scores based on the Nova food classification with BMI gain. Design: The NutriNet-Brasil cohort is an ongoing web-based prospective study with continuous recruitment of participants ...
Francine Silva dos Santos +10 more
doaj +1 more source