Results 31 to 40 of about 25,236 (248)
Research progress in the relationship between ultra-processed food intake and pregnancy outcomes
In recent years, the global consumption of ultra-processed foods (UPFs) has increased. UPFs are classified as the fourth group of food in the NOVA classification system: industrially formulated foods made entirely or mostly from substances extracted from
MI Xiaoyang +3 more
doaj +1 more source
Ultra‐Processed Food Consumption and Risk of Incident Hypertension in US Middle‐Aged Adults
Background Consumption of ultra‐processed food, which is manufactured food that is high in additives and sparse in intact foods, is adversely associated with cardiovascular health, primarily in non‐US study populations.
Nikolaos Rivera +5 more
doaj +1 more source
Background and objectives: Ultra-processed foods (UPFs) have been consistently associated with the increased risk of premature mortality and diseases in numerous cohorts worldwide, possibly due to their poor nutritional composition.
Emilia Ruggiero +6 more
doaj +1 more source
Objective We aimed to construct and evaluate the first laboratory‐based frailty index (FI‐Lab) for predicting adverse outcomes in systemic lupus erythematosus (SLE) and to compare its predictive ability to that of an existing clinical FI. Methods We used data from a single‐center prospective cohort of adult patients with SLE whose baseline visit ...
Grace Burns +2 more
wiley +1 more source
Objective The study aimed to identify symptom‐based predictors of dry eye disease (DED) signs in the Sjögren's International Collaborative Clinical Alliance (SICCA) cohort. Methods We performed a retrospective analysis examining 16 ocular symptoms (most graded 0–4) and artificial tear (AT) use (graded 0–3) as predictors of DED signs (abnormal ocular ...
Pragnya R. Donthineni +7 more
wiley +1 more source
The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing [PDF]
AbstractGiven evident multiple threats to food systems and supplies, food security, human health and welfare, the living and physical world and the biosphere, the years 2016–2025 are now designated by the UN as the Decade of Nutrition, in support of the UN Sustainable Development Goals.
Carlos Augusto, Monteiro +5 more
openaire +2 more sources
Distinct Systemic Sclerosis Phenotypes Related to Ethnicity: An Opportunity to Personalize Care?
Objective The objective is to describe and compare demographic, clinical, and serological characteristics of patients with systemic sclerosis (SSc) according to ethnic background. Methods Participants enrolled in the Canadian Scleroderma Research Group cohort who self‐identified to a single ethnicity group were included.
Danick Goulet +11 more
wiley +1 more source
Additive manufacturing provides precise control over the placement of continuous fibres within polymer matrices, enabling customised mechanical performance in composite components. This article explores processing strategies, mechanical testing, and modelling approaches for additive manufactured continuous fibre‐reinforced composites.
Cherian Thomas, Amir Hosein Sakhaei
wiley +1 more source
Wafer‐scale two‐dimensioanl In2Se3 oxidized into InOx on sodium‐embedded beta‐alumina enables multifunctional reconfigurable electronics. Sodium ions accumulate within distinct spatial distribution under drain‐controlle and gate‐controlled operation. Drain‐control operation gives controllability of ultraviolet‐driven optoelectronic synaptic conductance
Jinhong Min +13 more
wiley +1 more source
EXPANSION VELOCITY AND SPECTROSCOPIC CLASSIFICATION OF NOVA DELPHINI 2013
Low resolution spectra of Nova Delphini 2013 (V339 Del) in the optical range have been obtained at Bosscha Observatory, Indonesia during its maximum light (V = 4.3). Spectra were observed from August 16 to 27, 2013. The GAO-ITB RTS 20.3 cm telescope, and SBIG DSS-7 spectrograph and SBIG ST-7 XE as the detector have been employed throughout the ...
RHISA AZALIAH +3 more
openaire +2 more sources

