Results 31 to 40 of about 2,477,154 (286)

Cryopetrophytic communities of the Altai-Sayan mountain system

BIO Web of Conferences, 2019
Floristic classification of the cryopetrophytic alpine communities of the Altai-Sayan mountain system have been performed. The Rhodioletea quadrifidae Hilbig 2000 class of the Altai-Sayan mountain system includes two order, one alliance and six ...
Zibzeev Evgeny, Igai Natalia
doaj   +1 more source

Classificação internacional de motivos de consulta para assistência primária: teste em algumas áreas brasileiras An international classification of the reasons for seeking primary care

Revista de Saúde Pública, 1985
É apresentada uma nova classificação internacional de motivos de consulta em assistência primária proposta pela OMS, comentando os resultados de teste realizado em seis locais do Brasil, para verificação da abrangência e exeqüibilidade da nova ...
Maria Lúcia Lebrão
doaj   +1 more source

A novel food processing-based nutrition classification scheme for guiding policy actions applied to the Australian food supply

Frontiers in Nutrition, 2023
Unhealthy diets are a leading risk factor for non-communicable diseases and negatively impact environmental sustainability. Policy actions recommended to address dietary risk factors, such as restrictions on marketing and front-of-pack labelling, are ...
Sarah Dickie, Julie Woods, Priscila Machado, Mark Lawrence   +3 more
doaj   +1 more source

A Guide for NOVA Researchers [PDF]

NOVA University Lisbon is committed to advancing science and the wide spread dissemination of knowledge for the benefit of society, through the adoption of open, equitable, reproducible, and responsible research practices. NOVA recognizes Open Science as
NOVA CRIS group
core   +1 more source

Research progress in the relationship between ultra-processed food intake and pregnancy outcomes

Shanghai Jiaotong Daxue xuebao. Yixue ban
In recent years, the global consumption of ultra-processed foods (UPFs) has increased. UPFs are classified as the fourth group of food in the NOVA classification system: industrially formulated foods made entirely or mostly from substances extracted from
MI Xiaoyang, DING Ying, CHEN Yijing, JIA Jie   +3 more
doaj   +1 more source

Nova diet quality scores and risk of weight gain in the NutriNet-Brasil cohort study

Public Health Nutrition, 2023
Objective: To assess the prospective association of two diet quality scores based on the Nova food classification with BMI gain. Design: The NutriNet-Brasil cohort is an ongoing web-based prospective study with continuous recruitment of participants ...
Francine Silva dos Santos, Eurídice Martinez Steele, Caroline dos Santos Costa, Kamila Tiemman Gabe, Maria Alvim Leite, Rafael Moreira Claro, Mathilde Touvier, Bernard Srour, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro   +10 more
doaj   +1 more source

Nova Scotia Agricultural College Academic Calender

, 1969
The academic calendar for the 1969/70 session of the Nova Scotia Agricultural College. The application form, course of instruction, degree and diploma requirements and fees are outlined. The calendar also lists the professors and students.
Nova Scotia Agricultural College
core   +2 more sources

Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005

Salud Pública de México, 2019
Objective. To evaluate the consumption of ultra-processed food and drink products and its association with the nutri­ent profile of the Colombian diet in 2005. Materials and methods.
Diana C Parra, Maria Laura da Costa-Louzada, Jean-Claude Moubarac, Renata Bertazzi-Levy, Neha Khandpur, Gustavo Cediel, Carlos A Monteiro   +6 more
doaj   +1 more source

Inbound Workshop @NOVA IMS, our story

, 2021
BeyondScale: Developing the Organisational Capacity of Higher Education Institutions using the HEInnovate platform to facilitate peer learning and a pan-European community of practice - BeScale, & Henriques, R. (2021). BeyondScale.
BeyondScale: Developing the Organisational Capacity of Higher Education Institutions using the HEInnovate platform to facilitate peer learning and a pan-European community of practice - BeScale, Henriques, Roberto   +1 more
core  

Ultra‐Processed Food Consumption and Risk of Incident Hypertension in US Middle‐Aged Adults

Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease
Background Consumption of ultra‐processed food, which is manufactured food that is high in additives and sparse in intact foods, is adversely associated with cardiovascular health, primarily in non‐US study populations.
Nikolaos Rivera, Shutong Du, Lauren Bernard, Hyunju Kim, Kunihiro Matsushita, Casey M. Rebholz   +5 more
doaj   +1 more source