Results 171 to 180 of about 702,732 (312)
Improved detection and quantification of monosodium glutamate in food: A novel LCMS based analytical approach [PDF]
D. D. Sithumini +2 more
openalex +1 more source
The potential of novel plant protein foods to improve dietary patterns and markers of cardiovascular health [PDF]
Cheryl A.M. Anderson, Ryan Bradley
openalex +1 more source
Addressing Economic Insecurities Can Improve Patient‐Reported Outcomes in Lupus
Objective Economic insecurities, such as food, housing, transportation, and financial challenges, are modifiable risk factors and influence patient‐reported outcomes (PROs) in systemic lupus erythematosus (SLE). We examined the following: (1) associations between economic insecurities and PROs, and (2) the impact of screening and addressing economic ...
Jay Patel +8 more
wiley +1 more source
Advances in Biotechnological GABA Production: Exploring Microbial Diversity, Novel Food Substrates, and Emerging Market Opportunities. [PDF]
Hernandez-Tenorio F +5 more
europepmc +1 more source
Objective We assessed the effectiveness of PrismRA to improve clinical outcomes among patients with rheumatoid arthritis (RA) initiating treatment with a biologic or targeted synthetic disease‐modifying antirheumatic drug (b/tsDMARD). Methods PrismRA incorporated 19 gene expression features and four clinical features to assess a patient's likelihood of
Fenglong Xie +3 more
wiley +1 more source
Safety of inulin-propionate ester as a novel food pursuant to Regulation (EU) 2015/2283. [PDF]
EFSA Panel on Nutrition; Novel Foods and Food Allergens (NDA) +22 more
europepmc +1 more source
NovelQ: Novel processing methods for the production and distribution of high-quality and safe foods
H.S.M. de Vries, A.M. Matser
openalex +1 more source
Objective We examined whether 18 months of strength training in individuals with knee varus alignment and medial tibiofemoral osteoarthritis (OA) reduced knee joint loads during walking compared to an attention control group. Methods This study was a secondary analysis of a randomized clinical trial that compared the effects of strength training to a ...
Stephen P. Messier +12 more
wiley +1 more source
Safety of D-allulose as a novel food pursuant to Regulation (EU) 2015/2283. [PDF]
EFSA Panel on Nutrition +29 more
europepmc +1 more source

