Results 171 to 180 of about 683,925 (313)

Sarilumab in Polyarticular‐Course Juvenile Idiopathic Arthritis: Dose‐Finding and One‐Year Analysis of a Phase 2b, Open‐Label, Multicenter Study

Arthritis Care &Research, Accepted Article.
Objective This study assessed sarilumab in treating patients with polyarticular‐course juvenile idiopathic arthritis (pcJIA). Methods This phase 2b, open‐label study (NCT02776735) consisted of three sequential parts (each with a core‐treatment and extension‐phase). During part 1, three doses were assessed in two weight groups (Group A/B: ≥30–60 kg/≥10–<
Fabrizio De Benedetti, Inmaculada C. Penadés, Irina Nikishina, Ivan Foeldvari, Alberto J. Spindler, Anna Kozlova, Nadina Rubio‐Pérez, Pierre Quartier, Zbigniew Żuber, Raul Barria, Daniel Clemente, Gabriel V. Cornejo, Katherine Marzan, Nancy Liu, Christine Xu, Stephen DiMartino, Angeliki Giannelou, Fei Cao‐Ghoul, Bolanle Akinlade, Lydie Baret‐Cormel   +19 more
wiley   +1 more source

Safety of algal meal from <i>Haematococcus pluvialis</i> containing astaxanthin as a novel food pursuant to Regulation (EU) 2015/2283. [PDF]

EFSA J
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck D, Bohn T, Cámara M, Castenmiller J, De Henauw S, Jos Á, Maciuk A, Mangelsdorf I, McNulty B, Naska A, Pentieva K, Siani A, Thies F, Cubbada F, Aguilera-Gómez M, Frenzel T, Heinonen M, Marcon F, McArdle HJ, Moldeus P, Neuhäuser-Berthold M, Poulsen M, Maradona MP, Schlatter JR, Gelbmann W, Hirsch-Ernst KI.   +27 more
europepmc   +1 more source

A Qualitative Analysis of Patient Perspectives and Preferences in Lupus Management to Guide Lupus Guidelines Development

Arthritis Care &Research, EarlyView.
Objective A patient‐centered approach for chronic disease management, including systemic lupus erythematosus (SLE), aligns treatment with patients’ values and preferences, leading to improved outcomes. This paper summarizes how patient experiences, perspectives, and priorities informed the American College of Rheumatology (ACR) 2024 Lupus Nephritis (LN)
Shivani Garg, Izzy Hartel, Lisa R. Sammaritano, Anca Askanase, Bonnie L. Bermas, Maria Dall'Era, Alí Duarte‐García, Victoria P. Werth, Brad Rovin, Reem A. Mustafa, Amy S. Turner, Bené Williams, Brian L. Ung, Hiya Bhavsar, Monique C. Gore‐Massy, Nahirannette Pulido, Natacha Guerrero, Natalie M. Smith, Wambui Machua, Linda T. Hiraki, Mary Beth Son   +20 more
wiley   +1 more source

The novel food evaluation process delays access to food innovation in the European Union. [PDF]

NPJ Sci Food
Le Bloch J, Rouault M, Langhi C, Hignard M, Iriantsoa V, Michelet O.   +5 more
europepmc   +1 more source

Modelling consumers' choice of novel food. [PDF]

PLoS One, 2023
Skinner D, Blake J.
europepmc   +1 more source

Schooling individuals discover a novel food source via social learning faster than non-schooling individuals

, 2016
Emily Troyer
openalex   +1 more source

Number of Novel Foods Posts by Categories.

Weiyu Zhang (153683), Bingyan Wang (275853), Jingyi Xie (2069899), Lai Peng Leong (1689982), Tai Wei David Leong (22453832), Max Jing Rui Tham (12888970), Wee Han Ang (1505530)   +6 more
openalex   +1 more source

Defining barriers to food systems sustainability: a novel conceptual framework [PDF]

Brice Even, Hang Thi Minh Thai, Huong Thi Mai Pham, Christophe Béné   +3 more
openalex   +1 more source

Novel Cereal Foods

This research contributes with new solutions to support sustainable food production, food security and safety as well as the production of high-quality food promoting human health and wellbeing. Cereals are amongst the most grown food crops worldwide. Cereals are generally known as healthy basic foods containing proteins, carbohydrates, dietary fibers,
openaire   +1 more source

Novel foods and food allergies : an exploratory study of novel foods as allergy management strategy

Food allergy represents an increasing concern to society. It is defined as an inappropriate immunological reaction to normally harmless food components and affects 5-8% of children and 1-2% of adults. Since at the time of writing no cure for food allergy exists, food allergic consumers need to avoid all problematic foods and ingredients, which may have
openaire   +2 more sources