Challenges experienced by newly employed nurse educators during transition from being expert clinicians to novice nurse educators. [PDF]
Dintwe T, Gause G, Sehularo LA.
europepmc +1 more source
Use of virtual reality to engage undergraduate students in environmental field experiences
Abstract Field‐based experiences enhance cognitive and affective skill sets of undergraduate students. Although field‐based learning is a highly effective pedagogical modality, it is not accessible to all students, necessitating the development and evaluation of alternate modalities that convey equivalent benefits.
Elizabeth W. Stoner+6 more
wiley +1 more source
Improving Community Health Program: Perspective of Community Health Workers in the Eastern Cape, South Africa. [PDF]
Okafor UB, Obasanjo I, Goon DT.
europepmc +1 more source
The graphical abstract signifies the nutritional profile of various parts of the Moringa oleifera plant, including dried leaves, fresh leaves, leaf powder, seeds, and pods; along with it’s bioactive substance and protein profiling of aqueous concentrates derived from the fruit, seed, and leaf.
Rajesh Kumar+5 more
wiley +1 more source
Deployed in Disaster: Perspectives of Personnel Deployed in Ontario Long-Term Care During the Pandemic. [PDF]
Oldenburger D+4 more
europepmc +1 more source
Food Safety Knowledge, Attitudes, and Practices of Adults in Malaysia During the COVID‐19 Pandemic
Malaysian adults demonstrated satisfactory knowledge, attitudes, and practices regarding food safety during the COVID‐19 pandemic. ABSTRACT This study aims to determine food safety knowledge, attitudes, and practices (KAP) among adults in Malaysia during the COVID‐19 pandemic. A cross‐sectional web‐based study was conducted and the sample comprised 475
Chin Xuan Tan+5 more
wiley +1 more source
Rural nursing and allied health placements during the latter stage of the COVID-19 public health emergency: A national study. [PDF]
Jessup B+14 more
europepmc +1 more source
The Piggy Solution: Harnessing Food Waste for Sustainable Hog Farming
This review explores the use of food waste as a sustainable feed alternative for hog farming. By repurposing food waste, the approach reduces landfill waste, lowers feed costs, and mitigates environmental impacts like greenhouse gas emissions. The study discusses nutritional adequacy, safety regulations, processing methods, and business models ...
Matthew C. Ogwu+2 more
wiley +1 more source
How Superiors Support Employees to Manage Emotional Demands: A Qualitative Study. [PDF]
Andersen LP+2 more
europepmc +1 more source