Results 191 to 200 of about 598,605 (324)

GC × GC‐TOF MS and Sensory Profiling of Aroma Compounds in Magnolia Species: Effects of Processing Methods on Volatile Retention in M. wufengensis

Flavour and Fragrance Journal, EarlyView.
The first comparative analysis of Magnolia scents reveals that M. wufengensis is characterised by a high aldehyde content, exhibiting a fresh, sweet, and fruity fragrance profile. Furthermore, freeze‐drying preserves 6.7 times more 2‐nonenal compared to shade‐drying, highlighting its superior efficacy in retaining key volatile compounds.
Xiaole Wang, Zhonghua Du, Lei Xu, Junjie Hu, Tao Xiong, Chiqing Chen, Lichun Ye, Zhaohua Shi   +7 more
wiley   +1 more source

Understanding protein–flavor interactions: Factors, characterization techniques, and the effect of processing

Food Biomacromolecules, EarlyView.
Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma, Somnath Basak, Rekha S. Singhal   +2 more
wiley   +1 more source

Radiotherapy Response Patterns in Thoracic NUT Carcinoma: A Case Report. [PDF]

Respirol Case Rep
Kashizaki F, Tsuchiya N, Watanabe S, Lin H, Orii R, Yumoto K, Yasuura Y, Kawano N, Osawa H, Koizumi H, Takahashi K.   +10 more
europepmc   +1 more source

‘COCO-NUT’, NOT ‘COCOA-NUT.’

Annals of Botany, 1887
openaire   +2 more sources

ADSORPTION OF METHYLENE BLUE DYE ONTO SURFACE MODIFIED CASHEW NUT SHELL

, 2014
P. Senthil Kumar, R. V. Abhinaya, Vishwanathan Arthi, Krishnan GayathriLashmi, M. Priyadharshini, S. Sivanesan   +5 more
openalex   +1 more source

Cold plasma‐induced modifications in the physico‐functional properties of glucan exopolysaccharide derived from Enterococcus hirae OL616073

Food Biomacromolecules, EarlyView.
Abstract This study evaluated the influence of cold plasma treatment on the physicochemical characteristics of glucan exopolysaccharide (EPS) produced by Enterococcus hirae OL616073 isolated from idli batter. The glucan EPS was exposed to pin‐to‐plate atmospheric cold plasma at 170–230 V for 5–15 min, generating cold plasma‐treated glucan (CPTG ...
Irshad Ahmad Shah, Swati Tiwari, Palanisamy Bruntha Devi, Ranjitha Gracy T. Kalaivendan, Uday S. Annapure, Digambar Kavitake, Prathapkumar Halady Shetty   +6 more
wiley   +1 more source

Secondary Forest Conversion Into Betel Nut Plantations Reduces Soil Water Retention by Altering Soil Properties. [PDF]

Ecol Evol
Fu R, Chen Q, Cheng S, Sun Z, Hu Z, Du Y, Dai L, Guo X.   +7 more
europepmc   +1 more source

Aanteekeningen over het nut, door de bewoners van Java aan eenige planten van dat eiland toegeschreven

J. K. Hasskarl
openalex   +2 more sources

Development and in vitro evaluation of chitosan nanoparticles encapsulating Phoenix dactylifera L. (Ajwah) seed extract with supporting in silico molecular docking analysis

Food Biomacromolecules, EarlyView.
Abstract This research describes the engineering of chitosan nanoparticles (CS NPs) via ionic gelation to encapsulate Ajwah seed extract (ASE), repurposing a plant waste product for its documented antioxidant and anticancer potential. Physicochemical analysis confirmed the formation of stable nanoparticles with hydrodynamic diameters between 152.3 and ...
Jailan E. Elhalawani, Amro Shetta, Wael Mamdouh   +2 more
wiley   +1 more source

Insecticidal potential of Areca catechu nut extract against multiple life stages of Aedes aegypti and Aedes albopictus. [PDF]

PLoS One
Rahman Z, Bharathithasan M, Ling LY, Junaid OQ, Ishak IH, Ravi R.   +5 more
europepmc   +1 more source