Results 71 to 80 of about 3,366 (103)

Baking results in impaired detection of clinically relevant food allergens. [PDF]

open access: yesFront Allergy
Bermingham MD   +6 more
europepmc   +1 more source

Food Anaphylaxis: Eight Food Allergens Without Mandatory Labelling Highlighted by the French Allergy-Vigilance Network. [PDF]

open access: yesClin Exp Allergy
Sabouraud-Leclerc D   +11 more
europepmc   +1 more source

A Growing Concern for Cashew and an Unexpected Risk From Almonds: Data From the Anaphylaxis Registry. [PDF]

open access: yesAllergy
Höfer V   +13 more
europepmc   +1 more source

Allergenicity assessment of novel foods - lessons from immune endotyping of food-allergic patients. [PDF]

open access: yesFront Immunol
Assugeni I   +7 more
europepmc   +1 more source
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Pistachio nut hypersensitivity: identification of pistachio nut allergens

Clinical and Experimental Allergy, 1993
SummaryType I hypersensitivity to pistachio nut antigens was demonstrated in three patients by means of immediate skin‐test reuctivily. specific IgF determination by a lluoro‐immunoassay (CAP). CAP‐inhibition and leucocyte histamine release. Sensitization to other dried fruils and pollens was observed in the patients.
M Cuevas, A Lezaun, M D Alonso
exaly   +3 more sources

Hypersensitivity pneumonitis in a worker exposed to tiger nut dust☆☆☆★

Journal of Allergy and Clinical Immunology, 1999
Hypersensitivity pneumonitis (HP) is a major cause of morbidity and mortality in certain occupational environments.1-4 The diagnosis must be based on clinical, radiologic, histopathologic, and immunologic findings; pulmonary function tests; and sometimes specific inhalation challenge.4 Tiger nut (Junia avellaneda) is a variety of the Cyperus esculentus
A Moreno-Ancillo   +2 more
exaly   +3 more sources

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