Unexpected Findings on Histology: Plant Seeds Inducing and Mimicking Gastrointestinal Diseases. [PDF]
Hegedűs F, Lantos T, Sejben A.
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Baking results in impaired detection of clinically relevant food allergens. [PDF]
Bermingham MD +6 more
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Food Anaphylaxis: Eight Food Allergens Without Mandatory Labelling Highlighted by the French Allergy-Vigilance Network. [PDF]
Sabouraud-Leclerc D +11 more
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Application of Magnetic Particle Chemiluminescence Technology to Detect Sensitization in Patients in Guangzhou, China: A Study Based on Real-World Medical Data. [PDF]
Huang H +7 more
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A Growing Concern for Cashew and an Unexpected Risk From Almonds: Data From the Anaphylaxis Registry. [PDF]
Höfer V +13 more
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Allergenicity assessment of novel foods - lessons from immune endotyping of food-allergic patients. [PDF]
Assugeni I +7 more
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Pistachio nut hypersensitivity: identification of pistachio nut allergens
Clinical and Experimental Allergy, 1993SummaryType I hypersensitivity to pistachio nut antigens was demonstrated in three patients by means of immediate skin‐test reuctivily. specific IgF determination by a lluoro‐immunoassay (CAP). CAP‐inhibition and leucocyte histamine release. Sensitization to other dried fruils and pollens was observed in the patients.
M Cuevas, A Lezaun, M D Alonso
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Hypersensitivity pneumonitis in a worker exposed to tiger nut dust☆☆☆★
Journal of Allergy and Clinical Immunology, 1999Hypersensitivity pneumonitis (HP) is a major cause of morbidity and mortality in certain occupational environments.1-4 The diagnosis must be based on clinical, radiologic, histopathologic, and immunologic findings; pulmonary function tests; and sometimes specific inhalation challenge.4 Tiger nut (Junia avellaneda) is a variety of the Cyperus esculentus
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