Results 61 to 70 of about 29,556 (225)

Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to ochratoxin A (OTA) from food

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš, Vlatka Buzjak Služek, Jelka Pleadin, Maja Šegvić Klarić, Irena Jug, Dražen Knežević   +5 more
wiley   +1 more source

Myristicin: From its biological effects in traditional medicine in plants to preclinical studies and use as ecological remedy in plant protection

eFood, 2023
Myristicin is an allylbenzene and a major key constituent of many plant species, such as Myristica fragrans Houtt. (nutmeg), Foeniculum vulgare Mill. (fennel), and Petroselinum crispum (Mill.) Fuss (parsley).
Karina Ramírez‐Alarcón, Miquel Martorell, Eda Sönmez Gürer, Ismail Laher, Hei‐Long Lam, Ebtihal Abdalla M. Mohieldin, Ali Mahoumd Muddathir, Muhammad Akram, Mehwish Iqbal, Hamda Shafique, Gerardo Leyva‐Gómez, Shabnum Shaheen, Manoj Kumar, Javad Sharifi‐Rad, Ryszard Amarowicz, Monica Butnariu   +15 more
doaj   +1 more source

Faktor Meningkatnya Ekspor Buah Pala Indonesia-uni Eropa [PDF]

, 2016
This research analyzes the factors of increase of Indonesia nutmeg export to European Union. The Export obstructed by quality standards of nutmeg in 2010-2011, whiches Indonesia received 21 notification from Indonesian Rapid Alert System for Food and ...
Dewi, N. S. (Nila), Pazli, P. (Pazli)
core  

Modification of the existing maximum residue levels for acetamiprid in various crops and honey

EFSA Journal, Volume 23, Issue 12, December 2025.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicants Nisso Chemical Europe GmbH and Nufarm Europe GmbH submitted two separate requests to the competent national authorities in the Netherlands and Austria, respectively, to modify the existing maximum residue levels (MRLs) for the active substance acetamiprid.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, Luna Greco, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani, Elena Zioga   +18 more
wiley   +1 more source

Aktivitas Penghambatan Minyak Atsiri dan Ekstrak Kasar Biji Pala (Myristica fragrans Houtt dan Myristica fattua Houtt) terhadap Pertumbuhan Bakteri Xanthomonas campestris Oammel asal Tanaman Brokoli (Brassica oleracea var. italica) [PDF]

, 2003
The aims of this research were to study the inhibition activity of essential oil and crude extract of nutmeg seed (Myristica fragrans and M. fattua) on growth of Xanthomonas campestris which is pathogen to broccoli (Brassica oleracea var.
KUSUMANINGRUM, GALUH SARI, Setyaningsih, Ratna, SURANTO,   +2 more
core  

The Effect of Aqueous Extract of Rosa canina on Antioxidant Activity, Sensory Evaluation, and Physicochemical Properties of Yogurt

Food Science &Nutrition, Volume 13, Issue 11, November 2025.
Addition of aqueous extract of Rosa canina to yogurt enhanced phenolic content and antioxidant activity, improved sensory properties, and increased acidity; however, higher extract concentrations also led to greater syneresis, indicating a balance between functional benefits and product stability.
Shokoofeh Hosseini, Fatemeh Gheitanchi, Abolfazl Kamkar, Sina Sakhaeifar   +3 more
wiley   +1 more source

Development of Biobriquette from Nutmeg Seed Shells

E3S Web of Conferences, 2018
Nutmeg seed shell is one of biomass resources in Indonesia that has not been widely used. Nutmeg (Myristicafragans) in North Maluku province, especially in Tidore Island, is one of the largest incomes in the plantation sector.
Idris Rukmana, Tawiequrrohman Yuliansyah Ahmad, Purwono Suryo   +2 more
doaj   +1 more source

Chemical Composition and Antioxidant Effect of Free Volatile Aglycones from Nutmeg (Myristica fragrans Houtt.) Compared to Its Essential Oil [PDF]

, 2005
The paper reports on the isolation of glycosidically bound volatiles from nutmeg, identification of free aglycones, and determination of the antioxidative power of free aglycones in comparison with nutmeg essential oil.
Mila Jukić, Mladen Miloš, Olivera Politeo   +2 more
core   +1 more source

A Focus on Natural Autophagy Modulators as Potential Host‐Directed Weapons Against Emerging and Re‐Emerging Viruses

Medicinal Research Reviews, Volume 45, Issue 6, Page 1850-1882, November 2025.
ABSTRACT Autophagy is a highly conserved intracellular process involved in maintaining homeostasis and in the degradation of damaged organelles and external pathogens. Nature provides complex and varied reservoirs of scaffolds and chemical entities that may have a pivotal role in the search for new therapeutic leads.
Ilaria Cursaro, Sara Rossi, Stefania Butini, Sandra Gemma, Gabriele Carullo, Giuseppe Campiani   +5 more
wiley   +1 more source

Aktivitas Antibakteri Daging Buah dan Daun Pala (Myristica Fragrans) terhadap Escherichia Coli

Jurnal Vokasi Kesehatan, 2018
: Antibacterial Activity Of Flash And Lead Of Nutmeg (Myristica  Fragrans) To Escherichia Coli.. Nutmeg plant is a typical Indonesian plant that is often used as a condiment of cooking and confectionery, especially the flesh of the fruit. But as advances
Tanendri Arrizqiyani, Sri Sumiati, Mila Meliansyah   +2 more
doaj   +1 more source