Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2091-2099, 15 March 2026.Abstract BACKGROUND The use of microorganisms and biostimulants is increasingly supported in agriculture because of their advantageous impact on plant disease management, growth enhancement and the synthesis of beneficial bioactive secondary metabolites (SMs). Tomato (Solanum lycopersicum) is an important crop and is consumed worldwide because it is an
Daria Lotito +8 more
wiley +1 more source
Correction to "GC-MS Profiling and In Vitro and Silico Evaluation of Biological Propensities of Saudi Cultivar of Sugar Apple (<i>Annona squamosa</i> L.): A Preliminary Multidimensional Approach for the Development of Nutraceuticals". [PDF]
Food Sci Nutreuropepmc +1 more source
Valorisation of fish scales and bones: a sustainable source of bioactive proteins and collagen for nutraceuticals. [PDF]
Bioresour BioprocessJeyachandran S, Aman M.
europepmc +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2270-2279, 15 March 2026.Abstract BACKGROUND Gynura procumbens is a medicinal plant widely recognized for its antioxidant and anti‐inflammatory properties. Despite its traditional use in Southeast Asia, its potential role in promoting muscle health has not been thoroughly investigated.
Taemin Jeong +5 more
wiley +1 more source
Effects of Turmeric and Turmeric Plus Piperine Supplementation on Lipid Profiles in Adults with Cardiometabolic Risk Conditions: A Systematic Review and Meta-Analysis of Randomized Controlled Trials Following PRISMA Guidelines. [PDF]
PharmaceuticsEpelde F.
europepmc +1 more source
Effects of Cardamom on Neuroinflammation, Learning and Memory in Mice Fed a Cafeteria Diet
Endocrinology, Diabetes &Metabolism, Volume 9, Issue 2, March 2026.Cardamom supplementation (500 mg/kg/day) improved memory, reduced anxiety and neuroinflammation in mice fed with a cafeteria diet. Behavioural tests showed enhanced cognitive functions, while TNF‐α and lipid markers decreased significantly. These findings suggest cardamom's potential as a neuroprotective agent against diet‐induced memory and metabolic ...
Anfal AL‐Dalaeen +2 more
wiley +1 more source
The Role of the Gut Microbiota in Vascular Physiology and Health. [PDF]
Int J Mol SciNeag MA +9 more
europepmc +1 more source
Endocrinology, Diabetes &Metabolism, Volume 9, Issue 2, March 2026.ABSTRACT Background Natural products have gained attention as alternative strategies for managing dyslipidemia, particularly in individuals who are resistant or unwilling to use conventional pharmacotherapies. Monacolin K, a compound derived from natural sources, has demonstrated potential benefits in improving lipid profile indices across various ...
Tannaz Jamialahmadi +4 more
wiley +1 more source
Modulating inflammation and oxidative stress in rheumatoid arthritis: a systematic review of nutraceutical interventions. [PDF]
InflammopharmacologyLeiva-Castro C +4 more
europepmc +1 more source
Health Benefits of Polysaccharides in Red Algae: A Comprehensive Review
Food Frontiers, Volume 7, Issue 2, March 2026.Graphical abstract showing the health benefits of red algal polysaccharides. ABSTRACT Humans have long consumed red algae (especially by the Asian community), and their polysaccharide extracts (carrageenan, agar) are extensively used in the food industry as gel thickeners.
Sammueal Jun Kai Ong +10 more
wiley +1 more source