Results 61 to 70 of about 50,754 (298)
Nutraceuticals in the prevention of viral Infections
, 2023 Recently, scientific interest was focused on nutraceuticals, which are those biomolecules in foods or vegetables that have beneficial effects on health. The pharmacological properties of natural biomolecules have gained increasing attention in the field ...
Pasquale Picone, Domenico Nuzzo
core
, 2023 Agri-food by-products represent a considerable portion of the waste produced in the world and especially when incorrectly disposed of, contribute to air, soil, and water pollution.
Giorgia Musto +5 more
core +1 more source
Pectinase‐Based Bioprocesses for Circular Bioeconomy and Sustainable Industrial Development
Biotechnology and Bioengineering, EarlyView.This picture demonstrates a unified strategy for sustainable pectinase production, focusing on microbial bioproduction, innovative strategies in enzyme engineering (Protein engineering, rational enzyme design, directed evolution and heterologous expression) and various applications in industry, including food, textiles, pulp and paper, agriculture and ...
Nisha Sharma +6 more
wiley +1 more source
Nanotechnology in nutraceuticals delivery for the prevention and treatment of cancer
, 2023 Nanotechnology has received significant progress in the field of oncology in recent years. Nanomedicine is at the forefront to limit the shortcomings associated with traditional or conventional chemotherapeutic agents and chemotherapies.
Eyüpoğlu, Ozan Emre, Saleem, Kalsoom
core
Functional Diversity and Oleaginous Potential of Fungal Strains From Hawaiian Soil Ecosystems
Biotechnology and Bioengineering, EarlyView.ABSTRACT Fungi represent an important but underexplored resource for microbial lipid production, including nutritionally valuable polyunsaturated fatty acids. Hawaiian soils, shaped by volcanic parent materials and strong environmental gradients, provide a unique setting for discovering functionally diverse fungal strains with distinct metabolic traits.
Yu Wang +12 more
wiley +1 more source
Nutraceuticals in Psychiatric Disorders: A Systematic Review [PDF]
Correct nutrition and diet are directly correlated with mental health, functions of the immune system, and gut microbiota composition. Diets with a high content of some nutrients, such as fibers, phytochemicals, and short-chain fatty acids (omega-3 fatty
Bozzatello, P. +9 more
core +1 more source
Nutraceuticals and Their Contribution to Preventing Noncommunicable Diseases
, 2023 The high rate of deaths around the world from noncommunicable diseases (NCDs) (70%) is a consequence of a poor diet lacking in nutrients and is linked to lifestyle and environmental conditions that together trigger predisposing factors.
Esther Pérez-Carrillo +5 more
core +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Food waste and loss (FWL) remains a critical challenge across food supply chains (SCs) globally, with approximately one‐third of all food produced for human consumption discarded or lost each year. This study systematically reviews how supply chain innovation (SCI) can mitigate FWL.
Ilias Vlachos
wiley +1 more source
AntioxidantsPropolis is a bee-derived resin rich in phenolic compounds known for their antioxidant, anti-inflammatory, and antimicrobial properties; however, its limited solubility and stability hinder its incorporation into food matrices.
Carlos A. Ligarda-Samanez +5 more
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT The wine industry is increasingly adopting circular economy (CE) strategies to reduce resource intensity, valorise residues and create economic opportunities. Yet, the social dimension of sustainability remains largely overlooked, limiting the understanding of CE's full impact.
Giulia Gulino +2 more
wiley +1 more source