Results 81 to 90 of about 50,754 (298)
Considering the multiple benefits of nutraceuticals, and given the growing interest in exploring these effects, understanding their mechanisms and implications in mental well-being and neurological integrity is essential and requires further examination ...
Juan J. Borrego, Alejandro Borrego-Ruiz
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Bioavailability and delivery of nutraceuticals by nanoparticles
, 2016 Nanotechnology is gaining momentum and becoming a worldwide important tool for the food and bioprocessing industry. Smart delivery of nutrients, nanoencapsulation of nutraceuticals, bioseparation of proteins, and rapid sampling of biological and chemical
Grumezescu, A. M.
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In Vitro Modulation Processes, Prebiotic vs. Postbiotic, of Microbiota Pattern: A Preliminary Study
NutraceuticalsThe human gut microbiota helps maintain metabolic balance, supports immune function, and defends against opportunistic pathogens that can disrupt the microbiota ecosystem.
Emanuel Vamanu, Laura Dorina Dinu
doaj +1 more source
Food Chemistry International, EarlyView.This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan +4 more
wiley +1 more source
Herbal biomolecules as nutraceuticals
, 2022 Herbal biomolecules (HBs) are plant components with discrete biological activities and therapeutic potentials. Historically these molecules were used in traditional medicinal systems for the treatment of various ailments.
Ghosh, Aparajita +5 more
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NutraceuticalsSeveral studies have explored the effects of single or binary mixtures of sweeteners on both healthy individuals and those with diabetes. However, there is limited research on the impact of a combination of four sweeteners supplemented with dietary ...
Ekomobong Inyang +2 more
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Food Chemistry International, EarlyView.Bee pollen samples from China and Spain exhibited in vitro antioxidant, anti‐inflammatory, and digestive enzyme inhibitory activities due to their composition, suggesting their potential as a nutraceutical or functional ingredient to help counteract oxidative stress, chronic inflammation, and metabolic disorders.
Adriana Maite Fernández‐Fernández +9 more
wiley +1 more source
Beta-Alanine Supplementation for CrossFit® Performance
NutraceuticalsThis study aimed to investigate whether beta-alanine supplementation (BA) improves performance and rating of perceived exertion (RPE) and reduces the respiratory exchange ratio (RER) during a CrossFit® workout.
Hannah Verity +2 more
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Food Chemistry International, EarlyView.(A) Mount number, (B) mount latency, (C) intromission number, and (D) intromission latency are the parameters of sexual behavior. Met = metformin. D100 = 100 Donkwa. D90G10 = 90% Donkwa + 10% Goron‐Tula. D85G15 = 85% Donkwa + 15% Goron‐Tula. D80G20 = 80% Donkwa + 20% Goron‐Tula. The mean ± standard error of the mean (SEM) expressed the results. *Values
O. T. Mamukuyomi +2 more
wiley +1 more source
NutraceuticalsFruits and vegetables are sources of natural nutraceuticals. They contain a variety of bioactive compounds such as vitamins, minerals, dietary fibers and other phytochemicals that contribute to their health-promoting properties and disease prevention.
André Oliveira +3 more
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