Results 31 to 40 of about 201,090 (217)

Nutraceutical Blends Promote Weight Loss, Inflammation Reduction, and Better Sleep: The Role of Faecalibacterium prausnitzii in Overweight Adults–A Double‐Blind Trial

Molecular Nutrition &Food Research, Volume 69, Issue 17, September 2025.
This study explored how a 90‐day nutraceutical blend with prebiotics, minerals, and silymarin affects the gut‐brain axis in overweight adults. Results showed improved gut microbiota, reduced inflammation, and better sleep, mood, and quality of life, suggesting a strong link between gut health and mental well‐being.
Aline Boveto Santamarina, Victor Nehmi Filho, Jéssica Alves de Freitas, Lucas Augusto Moysés Franco, Roberta Cristina Martins, Joyce Vanessa Fonseca, José Antônio Orellana Turri, Mariana Tedesco Hufnagel, Daniel Pecoraro Demarque, Bruna Fernanda Rio Branco da Silva, Arianne Fagotti Gusmão, Eloísa Helena Ribeiro Olivieri, Erica de Souza, Esther Alves de Souza, José Pinhata Otoch, Ana Flávia Marçal Pessoa   +15 more
wiley   +1 more source

Burden of Chikungunya Fever and Its Economic and Social Impacts Worldwide: A Systematic Review

Tropical Medicine &International Health, Volume 30, Issue 9, Page 865-892, September 2025.
ABSTRACT Objectives This study aimed to investigate the social and economic impacts and disease burden of Chikungunya Fever globally through a systematic literature review. Methods We performed a comprehensive literature search through MEDLINE (via PubMed), LILACS, and Embase databases, and grey literature, including studies of populations diagnosed ...
Vaneide Daciane Pedí, Giovanny Vinícius Araújo de França, Viviane Bellini Rodrigues, Felipe Tavares Duailibe, Marcella T. P. Santos, Maria Regina Fernandes de Oliveira   +5 more
wiley   +1 more source

Resultados de pesquisa da Embrapa Soja - 2002: solos. [PDF]

, 2013
Fertilidade do solo e nutrição mineral da soja para sistemas sustentáveis de produção em semeadura direta e convencional; Potássio no solo e nutrição mineral na sucessão soja-trigo, em sistema de semeadura direta (04.2000.326-01); Produtividade e análise
HOFFMANN-CAMPO, C. B., SARAIVA, O. F.
core   +1 more source

Sex differences and correlates of poor glycaemic control in type 2 diabetes: a cross-sectional study in Brazil and Venezuela. [PDF]

, 2019
OBJECTIVE: Examine whether glycaemic control varies according to sex and whether the latter plays a role in modifying factors associated with inadequate glycaemic control in patients with type 2 diabetes (T2D) in Brazil and Venezuela. DESIGN, SETTING AND
Almeida, Maria, Andrade, Carine, da Silva Moreira, Sandra, de Souza Teles, Carlos, G Duarte, Fernanda, Moreira, Edson, REINGOLD, Arthur L.   +6 more
core   +1 more source

THE DEVELOPMENT, THE CHEMICAL COMPOSITION AND THE SENSORY ANALYSIS OF QUINOA BARS (CHENOPODIUM QUINOA WILLD.) SUBJECTED TO DIFFERENT THERMAL TREATMENTS

Demetra, 2016
Objective: Considering the high nutritional value of quinoa grain, with protein composed by all essential amino acids, this study aimed to develop cereal bars elaborated with this grain after two different thermal processing, to evaluate the chemical ...
Marjana Radünz, Júlia Nickel, Márcia Arocha Gularte, Elizabete Helbig   +3 more
doaj   +1 more source

Critical monitoring and control factors for achieving food defense criteria

Risk Analysis, Volume 45, Issue 8, Page 2427-2441, August 2025.
Abstract Food can be contaminated by physical, chemical, biological, and radiological hazards. Industry and regulatory agencies have developed the Food Safety Management System, based on the principles of Hazard Analysis and Critical Control Points, to be effective against unintentional food safety risks. However, there is the intentional contamination
Elaine Andrade, Flavio Andrade, Gilberto Oliveira, Otniel Freitas‐Silva   +3 more
wiley   +1 more source

Nutrição e exigências nutricionais. [PDF]

, 2017
Comparação do comportamento ingestivo de caprinos e ovinos. Exigências nutricionais de ovinos e caprinos no Semiárido brasileiro. Consumo de matéria seca. Energia e proteína.
ARAUJO, G. G. L. de, COSTA, S. A. P., MORAES, S. A. de   +2 more
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AVALIAÇÃO DA NUTRIÇÃO ENTERAL EM UNIDADE DE TERAPIA INTENSIVA

Revista Baiana de Enfermagem, 2020
Objetivo: avaliar a infusão da nutrição enteral em pacientes adultos internados em unidade de terapia intensiva. Método: estudo descritivo, quantitativo e longitudinal, desenvolvido ao longo de quatro meses em hospital público de alta complexidade, com ...
Sterline Therrier, Clara Marize Carlos, Raquel Fernandes Costa, Giovana Paula Rezende Simino, Jaqueline Almeida Guimarães Barbosa   +4 more
doaj   +1 more source

Association Between Consumption of Ultra‐Processed Foods and Adiposity Measures in Lactating Women

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Our findings suggest that a higher proportion of ultra‐processed foods (UPF) in the diet of lactating women is associated with postpartum weight retention. This highlights the importance of implementing strategies to reduce UPF consumption during the lactation period.
Lara Virginia Pessoa de Lima, Lígia Rejane Siqueira Garcia, Juliana Morais de Sousa, Priscila Gomes de Oliveira, Nicolie Mattenhauer de Oliveira, Juliana Fernandes dos Santos Dametto, Danielle Soares Bezerra, Karla Danielly da Silva Ribeiro   +7 more
wiley   +1 more source

Nutrição, calagem e adubação. [PDF]

, 2017
O cultivo da bananeira demanda grandes quantidades de nutrientes para manter o bom desenvolvimento da planta e boa produção, sendo que o potássio e o nitrogênio são os mais exigidos.
BORGES, A. L., SILVA JUNIOR, J. F. da
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