Results 11 to 20 of about 61,038 (191)

Pollen essential amino acids shape bat–flower interaction networks

Functional Ecology, EarlyView.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Although pollen consumption by phytophagous bats has long been documented, the role of its protein and amino acid content in driving plant–pollinator interactions remains largely overlooked.
Fernando Gonçalves, Andréa Cardoso Araujo, Carine Emer, Maria Ligia Rodrigues Macedo, Erich Fischer   +4 more
wiley   +1 more source

Contribution of Amino Acids in Cereal Grain Products to Precision Feed Formulation for Tambaqui (Colossoma macropomum) Using a Digestibility Approach

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Although cereal grain products have low protein content, they can contribute up to 25% of total protein in low‐trophic level/omnivorous fish diets. Thus, understanding the amino acid contribution of these ingredients becomes crucial for meeting the dietary requirements of omnivorous fish.
Danilo C. Proença, Monaliza F. Sena, Janaína G. Araújo, Guilherme W. Bueno, Igo G. Guimarães   +4 more
wiley   +1 more source

Dietary Phosphorus Requirement for Tambaqui, Colossoma macropomum, in the Grow‐Out Phase

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Phosphorus is essential for fish growth as it is crucial in skeletal development and metabolic reactions. The dietary requirement for this mineral varies among fish species and growth stages. Therefore, the objective of this study was to determine the available phosphorus (AP) requirement for tambaqui during the grow‐out phase (± 400 to 1000 g)
Ludmila L. C. Menezes, Vânia M. Machado, Cristielle N. Souto, Danilo C. Proença, Guilherme W. Bueno, Igo G. Guimarães   +5 more
wiley   +1 more source

Ensaios proficiência de laboratórios de nutrição animal. [PDF]

, 2015
Resultados fornecidos por laboratórios de nutrição animal estão sendo comparados em programa intrelaboratorial. A estrutura e anormatização do program seguem protocolo internacionalharmonizado para ensaios de proficiência em laboratórios analíticos ...
BARIONI JUNIOR, W., NOGUEIRA, A. R. de A., SOUZA, G. B. de   +2 more
core  

Dietary Macronutrient Composition and Protein Concentration for Weight Loss Maintenance

Obesity, Volume 33, Issue 10, Page 1995-2004, October 2025.
ABSTRACT Objective To examine the association between dietary macronutrient composition and 12‐month weight loss maintenance (WLM) in adults who achieved initial weight loss (≥ 5%). Methods This prospective cohort analysis used 12‐month follow‐up data from the Navigating to a Healthy Weight trial.
Hanyue Zhang, Aikaterina Vasileiou, Dominique Searle, Sofus C. Larsen, Alistair M. Senior, Faidon Magkos, Leigh C. Ward, Graham Horgan, Inês Santos, António L. Palmeira, Stephen J. Simpson, David Raubenheimer, R. James Stubbs, Berit L. Heitmann   +13 more
wiley   +1 more source

Variabilidade interlaboratorial em amostras de alimentos por meio de ensaio de proficiência - EPLNA [PDF]

, 2011
A participação em ensaio de proficiência (EP) é um dos requisitos da norma ISO/IEC 17025:2005 e têm por finalidade demonstrar o desempenho e a competência do laboratório na realização dos ensaios para os quais se pretende ser acreditado.
DEL SANTO, V. R., GUIMARAES, E. da S., NOGUEIRA, A. R. de A., PICCHI, C. M. C., SOUZA, G. B. de   +4 more
core  

Nutraceutical Blends Promote Weight Loss, Inflammation Reduction, and Better Sleep: The Role of Faecalibacterium prausnitzii in Overweight Adults–A Double‐Blind Trial

Molecular Nutrition &Food Research, Volume 69, Issue 17, September 2025.
This study explored how a 90‐day nutraceutical blend with prebiotics, minerals, and silymarin affects the gut‐brain axis in overweight adults. Results showed improved gut microbiota, reduced inflammation, and better sleep, mood, and quality of life, suggesting a strong link between gut health and mental well‐being.
Aline Boveto Santamarina, Victor Nehmi Filho, Jéssica Alves de Freitas, Lucas Augusto Moysés Franco, Roberta Cristina Martins, Joyce Vanessa Fonseca, José Antônio Orellana Turri, Mariana Tedesco Hufnagel, Daniel Pecoraro Demarque, Bruna Fernanda Rio Branco da Silva, Arianne Fagotti Gusmão, Eloísa Helena Ribeiro Olivieri, Erica de Souza, Esther Alves de Souza, José Pinhata Otoch, Ana Flávia Marçal Pessoa   +15 more
wiley   +1 more source

Efeitos da aplicação de gesso e calcário dolomítico em dois solos ácidos cultivados com soja-perene

Boletim de Indústria Animal, 2014
Em ensaio de vasos, realizado em casa de vegetação, no Instituto de Zootecnia de Nova Odessa (SP). testaram-se os efeitos da aplicação de gesso, calcário dolomítico, rnagnésio e enxofre.
Maria Tereza Colozza, Suely Aparecida de Lima Savastano, Joaquim Carlos Werner, Francisco Antonio Monteiro   +3 more
doaj   +2 more sources

Tecnologias para nutrição de alta eficiência ? do simples ao sofisticado. [PDF]

, 2015
Se estes seis itens acima forem bem executados na rotina de uma indústria, seguramente a maioria dos potenciais problemas (riscos ou pontos críticos) estarão sob controle, refletindo na saúde e desempenho dos plantéis.
KRABBE, E. L.
core  

Critical monitoring and control factors for achieving food defense criteria

Risk Analysis, Volume 45, Issue 8, Page 2427-2441, August 2025.
Abstract Food can be contaminated by physical, chemical, biological, and radiological hazards. Industry and regulatory agencies have developed the Food Safety Management System, based on the principles of Hazard Analysis and Critical Control Points, to be effective against unintentional food safety risks. However, there is the intentional contamination
Elaine Andrade, Flavio Andrade, Gilberto Oliveira, Otniel Freitas‐Silva   +3 more
wiley   +1 more source