Results 51 to 60 of about 1,161,374 (167)

Nutraceutical Blends Promote Weight Loss, Inflammation Reduction, and Better Sleep: The Role of Faecalibacterium prausnitzii in Overweight Adults–A Double‐Blind Trial

Molecular Nutrition &Food Research, Volume 69, Issue 17, September 2025.
This study explored how a 90‐day nutraceutical blend with prebiotics, minerals, and silymarin affects the gut‐brain axis in overweight adults. Results showed improved gut microbiota, reduced inflammation, and better sleep, mood, and quality of life, suggesting a strong link between gut health and mental well‐being.
Aline Boveto Santamarina, Victor Nehmi Filho, Jéssica Alves de Freitas, Lucas Augusto Moysés Franco, Roberta Cristina Martins, Joyce Vanessa Fonseca, José Antônio Orellana Turri, Mariana Tedesco Hufnagel, Daniel Pecoraro Demarque, Bruna Fernanda Rio Branco da Silva, Arianne Fagotti Gusmão, Eloísa Helena Ribeiro Olivieri, Erica de Souza, Esther Alves de Souza, José Pinhata Otoch, Ana Flávia Marçal Pessoa   +15 more
wiley   +1 more source

Association Between Consumption of Ultra‐Processed Foods and Adiposity Measures in Lactating Women

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Our findings suggest that a higher proportion of ultra‐processed foods (UPF) in the diet of lactating women is associated with postpartum weight retention. This highlights the importance of implementing strategies to reduce UPF consumption during the lactation period.
Lara Virginia Pessoa de Lima, Lígia Rejane Siqueira Garcia, Juliana Morais de Sousa, Priscila Gomes de Oliveira, Nicolie Mattenhauer de Oliveira, Juliana Fernandes dos Santos Dametto, Danielle Soares Bezerra, Karla Danielly da Silva Ribeiro   +7 more
wiley   +1 more source

Nutrição mineral de hortaliças: horizontes e desafios para um agrônomo

, 2014
Mineral nutrition seeks to understand the complex interaction between the inorganic and organic: plant life. I enumerate some examples of topics and issues related to the Mineral Nutrition area on interfaces with various knowledge fields that can occur ...
Paulo Fontes
semanticscholar   +1 more source

Food Education Seminars for the Successful Introduction of Bread With Ora‐Pro‐Nóbis (Pereskia aculeata Miller) Flour Added to Public School Meals. An Approach Using Product‐Specific Emoji List, Facial Hedonic Scale, and Word Association

Journal of Sensory Studies, Volume 40, Issue 3, June 2025.
ABSTRACT The objective of the study was to evaluate the effect of food education seminars on the introduction of bread with OPN flour added to public school meals in Brazil. A product‐specific emoji list, facial hedonic scale, and word association (WA) were used.
Cássia Regina Eidelwein, Marcela Janning Dos Santos, Ana Claudia Almeida Ferreira, Bruna Rebonatto, Marcos Rochinski, Tatiane Luiza Cadorin Oldoni, Leticia Vidal, Marina Leite Mitterer‐Daltoé   +7 more
wiley   +1 more source

Concentração de macronutrientes nos ramos frutíferos do caquizeiro

Revista Brasileira de Fruticultura, 2010
Os estudos de nutrição mineral do caquizeiro, no Brasil, de forma sistematizada, são inexistentes e bastante escassos, sendo encontrados alguns trabalhos no Japão, Nova Zelândia e Austrália.
Hideaki Wilson Takahashi, Ricardo Shigueru Okumura, Alexandre Takahashi   +2 more
doaj  

Biocultural Determinants of Mothers' Complementary Feeding Decisions in the Urban Brazilian Amazon

American Journal of Human Biology, Volume 37, Issue 5, May 2025.
ABSTRACT Objective Complementary feeding (CF) occurs during a critical period of infant growth and development with life‐long health implications. Despite international efforts, there remains significant variation in the adequacy of complementary diets across settings. In Brazil, there is marked variation in adherence to CF guidelines and infant growth
B. A. Piperata, S. F. Fannin, T. Cestonaro, A. C. Brito‐Azevedo, V. de Cássia Tavares da Silva, J. Mendonça Freire Pereira, R. Bittencourt Tavares Oliveira   +6 more
wiley   +1 more source

Papel da Nutrição Mineral na Formação de Raízes Adventícias em Plantas Lenhosas

Pesquisa Florestal Brasileira, 2010
Na propagação vegetativa por estaquia, o estado nutricional determinará a quantidade de carboidratos, auxinas, entre outros compostos metabólicos, fundamentais à iniciação radicial e à velocidade com que esta ocorre.
Ana Catarina M. C. Mori da Cunha, Haroldo Nogueira de Paiva, Aloisio Xavier, Wagner Campos Otoni   +3 more
doaj  

Incremento no desenvolvimento do porta-enxerto de pessegueiro "Aldrighi" por fungos micorrízicos arbusculares autóctones Development increase of 'Aldrighi' peach rootstocks by indigenous arbuscular mycorrhizal fungi

Ciência e Agrotecnologia, 2008
Objetivou-se, neste trabalho, avaliar a influência de três espécies de fungos micorrízicos arbusculares (FMA) isolados de pomares de pessegueiro sobre o crescimento vegetativo, nutrição mineral e substâncias de reserva em plantas do porta-enxerto de ...
José Luis da Silva Nunes, Paulo Vitor Dutra de Souza, Gilmar Arduino Bettio Marodin, José Carlos Fachinello   +3 more
doaj   +1 more source

Factors associated with the consumption of voluntarily fortified foods with micronutrients by the Portuguese population

Nutrition Bulletin, Volume 49, Issue 3, Page 278-293, September 2024.
Abstract This study aimed to identify the sociodemographic and health‐related factors associated with the consumption of voluntarily fortified foods with micronutrients (Mn‐FF) by the Portuguese population, using data from the National Food, Nutrition and Physical Activity Survey (IAN‐AF 2015–2016).
Ana Pimenta‐Martins, Daniela Correia, Catarina Carvalho, Carla Lopes, Ana Maria Gomes, Duarte Torres   +5 more
wiley   +1 more source

Growth and mineral nutrition Of Ipomoea quamoclit Crescimento e nutrição mineral de Ipomoea quamoclit

Planta Daninha, 2009
A greenhouse experiment was carried out from November 2006 to April 2007 at FCAV/UNESP, Brazil, aiming to study the dry mass production and the accumulation and distribution of macronutrients in Ipomoea quamoclit, an important weed for annual and ...
L.B. Carvalho, S. Bianco, R.A. Pitelli
doaj   +1 more source