Results 11 to 20 of about 90,590 (187)
Hepatology, EarlyView., 2022 Physiological activation of myeloid p38 controls macrophage IL‐12 production and crosstalk to the liver by modulating hepatic FGF21, and subsequently, brown adipose tissue thermogenesis during obesity Abstract Obesity features excessive fat accumulation in several body tissues and induces a state of chronic low‐grade inflammation that contributes to ...
María Crespo +14 more
wiley +1 more source
Fermentation, 2023 The use of yeasts for the production of proteases has increased in demand in recent years. Y. lipolytica has been reported as a strain with high yields of protease production. This work aimed to evaluate the impact of pH and temperature on the production
Juan López-Trujillo +5 more
doaj +1 more source
Maillard product consumption and nitrogen digestibility in young and adult rats
Czech Journal of Food Sciences, 2014 We investigate the effects of consumption of MRPs from the glucose-lysine model system heated 15°C-90 min on protein digestibility and its utilisation in young (3-week) and adult (12-week) rats. Nitrogen faecal excretion significantly increased after MRP
Cristina Delgado-Andrade +4 more
doaj +1 more source
Xoconostle fruit (Opuntia matudae Scheinvar cv. Rosa) by-products as potential functional ingredients [PDF]
, 2015 There is a lack of information on the potential use of xoconostle cultivars as sources of antioxidants for food, pharmaceutical and colorant industries.
Barros, Lillian +4 more
core +1 more source
Effects of intermittent suckling on body composition of Iberian piglets weaned at 35 days of age
Animal, 2014 Piglet body composition at weaning could be a determinant for pig’s viability and may be influenced by factors such as the nutritional management followed during suckling.
R. Castellano +5 more
doaj +1 more source
Revista Mexicana de Ciencias Pecuarias, 2019 The demand for meat from animals raised with the minimum use of antibiotics is growing. Also, the use of prebiotics, antibiotics, type of cut of meat to modify the fatty acid profile and the effects on consumer preferences are still not clear.
Maria Eugenia Juárez-Silva +2 more
doaj +1 more source
Italian Journal of Animal Science, 2023 Bioconversion of plant material with white-rot fungi has demonstrated improvements in in vitro digestibility, however, effects on rumen fermentation parameters and methane (CH4) production, when included as a dietary ingredient, are not clear. The aim of
Rita Astudillo-Neira +4 more
doaj +1 more source
Animal, 2013 The lipid content and fatty acid (FA) profile in pig tissues are strongly influenced by genotype and nutrient supply, with implications in meat quality.
R. Barea +4 more
doaj +1 more source
Chemical assessment of mycotoxin contaminants and veterinary residues in Costa Rican animal feed
International Journal of Food Contamination, 2019 Background When present in animal feedstuff, mycotoxins contaminants and antibiotic residues can have negative implications for animal production and Public Health, including the transmission of carcinogenic compounds and the selection of antibiotic ...
Astrid Leiva +4 more
doaj +1 more source
Animals, 2021 The rangeland is an ecological resource that provides multiple benefits for environment and agriculture. Grazing/browsing on rangelands is a useful and inexpensive means to produce food derived from animal products.
Claudia Delgadillo-Puga +1 more
doaj +1 more source