Results 11 to 20 of about 2,800,998 (206)
Hepatology, EarlyView., 2022 Physiological activation of myeloid p38 controls macrophage IL‐12 production and crosstalk to the liver by modulating hepatic FGF21, and subsequently, brown adipose tissue thermogenesis during obesity Abstract Obesity features excessive fat accumulation in several body tissues and induces a state of chronic low‐grade inflammation that contributes to ...
María Crespo +14 more
wiley +1 more source
Fermentation, 2023 The use of yeasts for the production of proteases has increased in demand in recent years. Y. lipolytica has been reported as a strain with high yields of protease production. This work aimed to evaluate the impact of pH and temperature on the production
Juan López-Trujillo +5 more
doaj +1 more source
Xoconostle fruit (Opuntia matudae Scheinvar cv. Rosa) by-products as potential functional ingredients [PDF]
, 2015 There is a lack of information on the potential use of xoconostle cultivars as sources of antioxidants for food, pharmaceutical and colorant industries.
Barros, Lillian +4 more
core +1 more source
Utilization of milk minerals by Iberian suckling piglets
Spanish Journal of Agricultural Research, 2013 Little information is available concerning mineral metabolism in suckling piglets. The utilization of milk minerals and the mineral composition of Iberian (IB) suckling piglets were studied in two consecutive experiments at different ambient temperatures
R. Castellano +5 more
doaj +1 more source
Maillard product consumption and nitrogen digestibility in young and adult rats
Czech Journal of Food Sciences, 2014 We investigate the effects of consumption of MRPs from the glucose-lysine model system heated 15°C-90 min on protein digestibility and its utilisation in young (3-week) and adult (12-week) rats. Nitrogen faecal excretion significantly increased after MRP
Cristina Delgado-Andrade +4 more
doaj +1 more source
Discurso Inaugural Conmemoración del XXX Aniversario Centro de investigación en Nutrición Animal
, 2015 Discurso pronunciado el 1 de octubre de 2015, en el Auditorio de la Ciudad de la Investigacion. Universidad de Costa Rica; como parte de la Conmemoracion al XXX Aniversario del Centro de Investigacion en Nutricion Animal (CINA).
Augusto Rojas-Bourrillon
semanticscholar +2 more sources
Effects of intermittent suckling on body composition of Iberian piglets weaned at 35 days of age
Animal, 2014 Piglet body composition at weaning could be a determinant for pig’s viability and may be influenced by factors such as the nutritional management followed during suckling.
R. Castellano +5 more
doaj +1 more source
Effects of whey protein concentrate on shelf life of cookies using corn and sunflower oils [PDF]
, 2014 The objective of this work was to study the effect of whey protein concentrate (WPC) on shelf life of cookies using corn and sunflower oils as fat source. Wheat flour was partially replaced by WPC with levels of 5, 7.5, 10 and 15 %. A User Defined Design
Erben, Melina +2 more
core +1 more source
Revista Mexicana de Ciencias Pecuarias, 2019 The demand for meat from animals raised with the minimum use of antibiotics is growing. Also, the use of prebiotics, antibiotics, type of cut of meat to modify the fatty acid profile and the effects on consumer preferences are still not clear.
Maria Eugenia Juárez-Silva +2 more
doaj +1 more source
, 2017 Nopal (Opuntia spp.) is a cactus that is present in arid and semi-arid areas with high diversity of species and wide geographic distribution in Mexico.
Reyna Lizeth Torres-Ponce +3 more
semanticscholar +1 more source