Results 21 to 30 of about 5,562 (138)
Chemical assessment of mycotoxin contaminants and veterinary residues in Costa Rican animal feed
International Journal of Food Contamination, 2019 Background When present in animal feedstuff, mycotoxins contaminants and antibiotic residues can have negative implications for animal production and Public Health, including the transmission of carcinogenic compounds and the selection of antibiotic ...
Astrid Leiva +4 more
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Animals, 2021 The rangeland is an ecological resource that provides multiple benefits for environment and agriculture. Grazing/browsing on rangelands is a useful and inexpensive means to produce food derived from animal products.
Claudia Delgadillo-Puga +1 more
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Frontiers in Microbiology, 2020 Salmonella is a common causative agent of enteric disease and is developing mechanisms of resistance to antimicrobials. Probiotics, such as bifidobacteria and lactobacilli, and prebiotic fibers are a potential alternative to counteract this pathogen as ...
Agustina Rodríguez-Sorrento +6 more
doaj +1 more source
Evaluación del grano de sorgo húmedo conservado con urea en dietas de vaquillonas
Semiárida, 2020 Este trabajo evaluó el valor nutritivo y el grado de utilización del grano de sorgo húmedo conservado con urea (medio alcalino, pH= 8) Y ofrecido entero, en comparación con granos secos de sorgo y maíz, ofrecidos molido y partido, respectivamente, como ...
G. O. Jail, P. Stanley, J. M. Campo
doaj
Las leguminosas en alimentación animal
Arbor: Ciencia, Pensamiento y Cultura, 2016 Desde el punto de vista de su uso en nutrición animal, pueden considerarse dos grupos de leguminosas: leguminosas-forraje (p. ej. la alfalfa), usadas en alimentación de rumiantes y leguminosas-grano (p. ej.
Luis A. Rubio, Eduarda Molina
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Animals, 2020 Six Essential oils (EO) (tea tree oil—TeTr, oregano oil—Ore, clove bud oil—Clo, thyme oil—Thy, rosemary oil—Ros, and sage oil—Sag) in Experiment 1; and different combinations of selected oils in Experiment 2, were ...
Ignacio Fandiño +5 more
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Arthritis &Rheumatology, EarlyView.Objective Carbamylation, a nonenzymatic post‐translational modification, contributes to rheumatoid arthritis (RA) pathogenesis. Anti‐carbamylated protein antibodies (anti‐CarP) occur in around 50% of patients with RA and associate with greater joint damage. Neutrophil extracellular traps (NETs) are a major source of carbamylated autoantigens. We sought
Shuichiro Nakabo +9 more
wiley +1 more source
Scientific Reports, 2022 Sustainability in aquaculture is a necessity of the future, not only as the most promising means of supplying the protein that the world will require to feed its growing population but to offer needed conservation of the world’s ocean resources.
Ivonne Lozano-Muñoz +3 more
doaj +1 more source
The tuna oil as ω-3 fatty acids source for egg of laying hens
Grasas y Aceites, 2005 Fish oils are a source of polyunsaturated omega 3 fatty acids (AG ω3), mainly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which supply many benefits to human health.
C. Castillo-Badillo +5 more
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Obesity, EarlyView.ABSTRACT Objective This study aimed to identify sex‐specific eating behavior profiles and assess the associations between eating behaviors subscales and profiles and body composition indices in Spanish preschoolers from the CORALS cohort. Methods We conducted a cross‐sectional analysis of baseline data from 1208 children aged 3–6 years (50.1% girls ...
Andrea Jimeno‐Martínez +24 more
wiley +1 more source