Results 11 to 20 of about 5,562 (138)
Profiling a New Postbiotic Product for Its Application in Fish Aquaculture
Fishes, 2023 Weissella cibaria is a lactic acid bacteria that has been receiving great interest in the last decade; however, its research into aquaculture remains insufficient.
Mario Quintanilla-Pineda +4 more
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An insight into the commercial piglet’s microbial gut colonization: from birth towards weaning
Animal Microbiome, 2022 Background The establishment of the gut microbiota can be influenced by several perinatal factors, including, most importantly, the maternal microbiota.
Mireia Saladrigas-García +5 more
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Ecosistemas y Recursos Agropecuarios, 2014 El objetivo del presente trabajo, fue identificar taxonómicamente diferentes especies de arvenses presentes en el cultivo del café, analizar su composición química y evaluar el comportamiento etológico de ovinos en pastoreo de arvenses de cafetal ...
Leonor Sanginés García +3 more
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Utilization of milk minerals by Iberian suckling piglets
Spanish Journal of Agricultural Research, 2013 Little information is available concerning mineral metabolism in suckling piglets. The utilization of milk minerals and the mineral composition of Iberian (IB) suckling piglets were studied in two consecutive experiments at different ambient temperatures
R. Castellano +5 more
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Maillard product consumption and nitrogen digestibility in young and adult rats
Czech Journal of Food Sciences, 2014 We investigate the effects of consumption of MRPs from the glucose-lysine model system heated 15°C-90 min on protein digestibility and its utilisation in young (3-week) and adult (12-week) rats. Nitrogen faecal excretion significantly increased after MRP
Cristina Delgado-Andrade +4 more
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Fermentation, 2023 The use of yeasts for the production of proteases has increased in demand in recent years. Y. lipolytica has been reported as a strain with high yields of protease production. This work aimed to evaluate the impact of pH and temperature on the production
Juan López-Trujillo +5 more
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Effects of intermittent suckling on body composition of Iberian piglets weaned at 35 days of age
Animal, 2014 Piglet body composition at weaning could be a determinant for pig’s viability and may be influenced by factors such as the nutritional management followed during suckling.
R. Castellano +5 more
doaj +1 more source
Revista Mexicana de Ciencias Pecuarias, 2019 The demand for meat from animals raised with the minimum use of antibiotics is growing. Also, the use of prebiotics, antibiotics, type of cut of meat to modify the fatty acid profile and the effects on consumer preferences are still not clear.
Maria Eugenia Juárez-Silva +2 more
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Italian Journal of Animal Science, 2023 Bioconversion of plant material with white-rot fungi has demonstrated improvements in in vitro digestibility, however, effects on rumen fermentation parameters and methane (CH4) production, when included as a dietary ingredient, are not clear. The aim of
Rita Astudillo-Neira +4 more
doaj +1 more source
Animal, 2013 The lipid content and fatty acid (FA) profile in pig tissues are strongly influenced by genotype and nutrient supply, with implications in meat quality.
R. Barea +4 more
doaj +1 more source