Results 11 to 20 of about 1,578,264 (164)

Grupo de Nutrición Animal

Acta Biológica Colombiana, 2000
El grupo de Nutrición Animal nace hace dos años de la iniciativa de un estudiante de participar en los proyectos de investigación que se realizaban en el Laboratorio de Nutrición Animal.
Nutrición Animal Grupo de
doaj   +3 more sources

Nutrición animal

, 2023
El texto que se pone a consideración del lector, en su edición digital, revisada y corregida, ha sido preparado con fines académicos, para la formación de médicos veterinarios y/o zootecnistas, en el contexto del Altiplano de Puno-Perú; sin embargo ...
Roque-Huanca, Bernardo
core   +1 more source

Dietary supplementation of inulin or flavomycin and type of cut of rabbit meat: changes on fatty acid profile and sensorial characteristics

Revista Mexicana de Ciencias Pecuarias, 2019
The demand for meat from animals raised with the minimum use of antibiotics is growing. Also, the use of prebiotics, antibiotics, type of cut of meat to modify the fatty acid profile and the effects on consumer preferences are still not clear.
Maria Eugenia Juárez-Silva, Mario Cuchillo-Hilario, Enrique Villarreal-Delgado   +2 more
doaj   +1 more source

Evolution of the fatty acid profile of subcutaneous back-fat adipose tissue in growing Iberian and Landrace × Large White pigs

Animal, 2013
The lipid content and fatty acid (FA) profile in pig tissues are strongly influenced by genotype and nutrient supply, with implications in meat quality.
R. Barea, B. Isabel, R. Nieto, C. López-Bote, J.F. Aguilera   +4 more
doaj   +1 more source

Biodegraded hay with graded addition of Pleurotus ostreatus improves dry matter disappearance and reduces methane production of diets incubated in vitro

Italian Journal of Animal Science, 2023
Bioconversion of plant material with white-rot fungi has demonstrated improvements in in vitro digestibility, however, effects on rumen fermentation parameters and methane (CH4) production, when included as a dietary ingredient, are not clear. The aim of
Rita Astudillo-Neira, Sandra Suescun-Ospina, Nelson Vera-Aguilera, Julio Alarcon-Enos, Jorge Ávila-Stagno   +4 more
doaj   +1 more source

Chemical assessment of mycotoxin contaminants and veterinary residues in Costa Rican animal feed

International Journal of Food Contamination, 2019
Background When present in animal feedstuff, mycotoxins contaminants and antibiotic residues can have negative implications for animal production and Public Health, including the transmission of carcinogenic compounds and the selection of antibiotic ...
Astrid Leiva, Geovanna Méndez, César Rodríguez, Andrea Molina, Fabio Granados-Chinchilla   +4 more
doaj   +1 more source

Reviewing the Benefits of Grazing/Browsing Semiarid Rangeland Feed Resources and the Transference of Bioactivity and Pro-Healthy Properties to Goat Milk and Cheese: Obesity, Insulin Resistance, Inflammation and Hepatic Steatosis Prevention

Animals, 2021
The rangeland is an ecological resource that provides multiple benefits for environment and agriculture. Grazing/browsing on rangelands is a useful and inexpensive means to produce food derived from animal products.
Claudia Delgadillo-Puga, Mario Cuchillo-Hilario   +1 more
doaj   +1 more source

Effects of Bifidobacterium longum Subsp. infantis CECT 7210 and Lactobacillus rhamnosus HN001, Combined or Not With Oligofructose-Enriched Inulin, on Weaned Pigs Orally Challenged With Salmonella Typhimurium

Frontiers in Microbiology, 2020
Salmonella is a common causative agent of enteric disease and is developing mechanisms of resistance to antimicrobials. Probiotics, such as bifidobacteria and lactobacilli, and prebiotic fibers are a potential alternative to counteract this pathogen as ...
Agustina Rodríguez-Sorrento, Lorena Castillejos, Paola López-Colom, Gloria Cifuentes-Orjuela, Maria Rodríguez-Palmero, José Antonio Moreno-Muñoz, Susana María Martín-Orúe   +6 more
doaj   +1 more source

Evaluación del grano de sorgo húmedo conservado con urea en dietas de vaquillonas

Semiárida, 2020
Este trabajo evaluó el valor nutritivo y el grado de utilización del grano de sorgo húmedo conservado con urea (medio alcalino, pH= 8) Y ofrecido entero, en comparación con granos secos de sorgo y maíz, ofrecidos molido y partido, respectivamente, como ...
G. O. Jail, P. Stanley, J. M. Campo
doaj  

Las leguminosas en alimentación animal

Arbor: Ciencia, Pensamiento y Cultura, 2016
Desde el punto de vista de su uso en nutrición animal, pueden considerarse dos grupos de leguminosas: leguminosas-forraje (p. ej. la alfalfa), usadas en alimentación de rumiantes y leguminosas-grano (p. ej.
Luis A. Rubio, Eduarda Molina
doaj   +1 more source