Results 11 to 20 of about 3,149,949 (193)
Acta Biológica Colombiana, 2000 El grupo de Nutrición Animal nace hace dos años de la iniciativa de un estudiante de participar en los proyectos de investigación que se realizaban en el Laboratorio de Nutrición Animal.
Nutrición Animal Grupo de
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Mecanismos de nutrición animal para reducir el efecto invernadero [PDF]
, 2019 This bibliographical review explains the different mechanisms of animal nutrition that exist to reduce the emission of greenhouse gases that are generated to a great extent by ruminants, this is a problem that increases greatly, and animal nutrition as ...
F. Trujillo, Tomás Andrés Rojas López
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Conmemoración del XXX Aniversario Centro de Investigación en Nutrición Animal
, 2015 En este suplemento especial se busco divulgar los alcances del Centro de Investigacion de Nutricion Animal (CINA) luego de 30 anos de servicio al sector agropecuario de Costa Rica.
Catalina Salas-Durán
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Discurso Inaugural Conmemoración del XXX Aniversario Centro de investigación en Nutrición Animal
, 2015 Discurso pronunciado el 1 de octubre de 2015, en el Auditorio de la Ciudad de la Investigacion. Universidad de Costa Rica; como parte de la Conmemoracion al XXX Aniversario del Centro de Investigacion en Nutricion Animal (CINA).
Augusto Rojas-Bourrillon
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Laboratorio de bromatología de forrajes Centro de Investigación en Nutrición Animal
, 2015 Este escrito corresponde a una resena historica sobre el Laboratorio de Bromatologia del Centro de Investigacion en Nutricion Animal; sobre sus alcances, sus objetivos actuales y los retos que se avecinan.
Adrián Martínez-Machado
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Hepatology, EarlyView., 2022 Physiological activation of myeloid p38 controls macrophage IL‐12 production and crosstalk to the liver by modulating hepatic FGF21, and subsequently, brown adipose tissue thermogenesis during obesity Abstract Obesity features excessive fat accumulation in several body tissues and induces a state of chronic low‐grade inflammation that contributes to ...
María Crespo +14 more
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Maillard product consumption and nitrogen digestibility in young and adult rats
Czech Journal of Food Sciences, 2014 We investigate the effects of consumption of MRPs from the glucose-lysine model system heated 15°C-90 min on protein digestibility and its utilisation in young (3-week) and adult (12-week) rats. Nitrogen faecal excretion significantly increased after MRP
Cristina Delgado-Andrade +4 more
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Effects of intermittent suckling on body composition of Iberian piglets weaned at 35 days of age
Animal, 2014 Piglet body composition at weaning could be a determinant for pig’s viability and may be influenced by factors such as the nutritional management followed during suckling.
R. Castellano +5 more
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Revista Mexicana de Ciencias Pecuarias, 2019 The demand for meat from animals raised with the minimum use of antibiotics is growing. Also, the use of prebiotics, antibiotics, type of cut of meat to modify the fatty acid profile and the effects on consumer preferences are still not clear.
Maria Eugenia Juárez-Silva +2 more
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Italian Journal of Animal Science, 2023 Bioconversion of plant material with white-rot fungi has demonstrated improvements in in vitro digestibility, however, effects on rumen fermentation parameters and methane (CH4) production, when included as a dietary ingredient, are not clear. The aim of
Rita Astudillo-Neira +4 more
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