Results 21 to 30 of about 2,800,998 (206)

Evolution of the fatty acid profile of subcutaneous back-fat adipose tissue in growing Iberian and Landrace × Large White pigs

Animal, 2013
The lipid content and fatty acid (FA) profile in pig tissues are strongly influenced by genotype and nutrient supply, with implications in meat quality.
R. Barea, B. Isabel, R. Nieto, C. López-Bote, J.F. Aguilera   +4 more
doaj   +1 more source

Biodegraded hay with graded addition of Pleurotus ostreatus improves dry matter disappearance and reduces methane production of diets incubated in vitro

Italian Journal of Animal Science, 2023
Bioconversion of plant material with white-rot fungi has demonstrated improvements in in vitro digestibility, however, effects on rumen fermentation parameters and methane (CH4) production, when included as a dietary ingredient, are not clear. The aim of
Rita Astudillo-Neira, Sandra Suescun-Ospina, Nelson Vera-Aguilera, Julio Alarcon-Enos, Jorge Ávila-Stagno   +4 more
doaj   +1 more source

REVISIÓN: NIRS EN EL ANÁLISIS DE ALIMENTOS PARA LA NUTRICIÓN ANIMAL

, 2017
El analisis de la composicion nutricional de forrajes y de los alimentos usados en nutricion animal es relevante en la toma de decisiones dentro del proceso productivo.
Astrid Rivera Rivera, J. Maldonado
semanticscholar   +1 more source

Chemical assessment of mycotoxin contaminants and veterinary residues in Costa Rican animal feed

International Journal of Food Contamination, 2019
Background When present in animal feedstuff, mycotoxins contaminants and antibiotic residues can have negative implications for animal production and Public Health, including the transmission of carcinogenic compounds and the selection of antibiotic ...
Astrid Leiva, Geovanna Méndez, César Rodríguez, Andrea Molina, Fabio Granados-Chinchilla   +4 more
doaj   +1 more source

Effects of Bifidobacterium longum Subsp. infantis CECT 7210 and Lactobacillus rhamnosus HN001, Combined or Not With Oligofructose-Enriched Inulin, on Weaned Pigs Orally Challenged With Salmonella Typhimurium

Frontiers in Microbiology, 2020
Salmonella is a common causative agent of enteric disease and is developing mechanisms of resistance to antimicrobials. Probiotics, such as bifidobacteria and lactobacilli, and prebiotic fibers are a potential alternative to counteract this pathogen as ...
Agustina Rodríguez-Sorrento, Lorena Castillejos, Paola López-Colom, Gloria Cifuentes-Orjuela, Maria Rodríguez-Palmero, José Antonio Moreno-Muñoz, Susana María Martín-Orúe   +6 more
doaj   +1 more source

Mecanismos de nutrición animal para reducir el efecto invernadero

, 2019
This bibliographical review explains the different mechanisms of animal nutrition that exist to reduce the emission of greenhouse gases that are generated to a great extent by ruminants, this is a problem that increases greatly, and animal nutrition as ...
F. Trujillo, Tomás Andrés Rojas López
semanticscholar   +1 more source

Ideas previas sobre los conceptos de alimentación y nutrición animal en estudiantes del grado 605 de la institución educativa distrital, Colegio La Merced, Bogotá, Colombia

, 2017
Considerando que para un docente conocer las ideas previas que tienen los estudiantes respecto a un concepto, es importante, en tanto, proporciona el punto de partida desde el cual disenar una propuesta didactica que centrada en el mismo permita un ...
T. Sanabria, Katherine Piñeros
semanticscholar   +1 more source

Exploring Additive, Synergistic or Antagonistic Effects of Natural Plant Extracts on In Vitro Beef Feedlot-Type Rumen Microbial Fermentation Conditions

Animals, 2020
Six Essential oils (EO) (tea tree oil—TeTr, oregano oil—Ore, clove bud oil—Clo, thyme oil—Thy, rosemary oil—Ros, and sage oil—Sag) in Experiment 1; and different combinations of selected oils in Experiment 2, were ...
Ignacio Fandiño, Gonzalo Fernandez-Turren, Alfred Ferret, Diego Moya, Lorena Castillejos, Sergio Calsamiglia   +5 more
doaj   +1 more source

Reviewing the Benefits of Grazing/Browsing Semiarid Rangeland Feed Resources and the Transference of Bioactivity and Pro-Healthy Properties to Goat Milk and Cheese: Obesity, Insulin Resistance, Inflammation and Hepatic Steatosis Prevention

Animals, 2021
The rangeland is an ecological resource that provides multiple benefits for environment and agriculture. Grazing/browsing on rangelands is a useful and inexpensive means to produce food derived from animal products.
Claudia Delgadillo-Puga, Mario Cuchillo-Hilario   +1 more
doaj   +1 more source

Utilización de alimentos no tradicionales y subproductos agrícolas en la nutrición animal

, 2017
La producción ganadera del Ecuador está mejorando en los últimos años, gracias a factores como a la incorporación de especies vegetales no tradicionales en la alimentación, así como también del aprovechamiento de subproductos agrícolas, sin embargo, en ...
O. Núñez-Torres
semanticscholar   +1 more source