Results 51 to 60 of about 5,562 (138)
Efecto del sistema de producción sobre producción de leche y consumo de alimento en cabras
Revista Mvz Cordoba, 2017 Objetivo. Evaluar el efecto del sistema de producción en la producción y composición de la leche, y el consumo de alimento en cabras.. Materiales y métodos.
Clara Rúa B +2 more
doaj +1 more source
Environmental Performance Indicators Used in Healthcare Foodservices: A Scoping Review
Journal of Human Nutrition and Dietetics, Volume 39, Issue 4, August 2026.ABSTRACT Background Healthcare foodservices are increasingly recognised as a key contributor to advancing the United Nations Sustainable Development Goals, particularly through reducing greenhouse gas emissions, waste minimisation, and promotion of sustainable diets. This scoping review aimed to identify existing international evidence on environmental
Sharon Ong +3 more
wiley +1 more source
Revista Mexicana de Ciencias Pecuarias, 2015 Se seleccionaron e identificaron cinco especies forrajeras nativas del estado de Guerrero, México: Bothriochloa sp, Sorghum halepense (L.) Pers, Desmanthus virgatus (L.) Willd, Gliricidia sepium (Jacq.) Stend, Acacia farnesiana (L.) Willd, consideradas ...
Fernando Pérez-Gil Romo +4 more
doaj
Diabetes/Metabolism Research and Reviews, Volume 42, Issue 5, July 2026.ABSTRACT Background and Aims People with type 1 diabetes mellitus (T1D) are at increased risk of disordered eating behaviours (DEBs), partly due to aspects of diabetes management. The aim of this study was to estimate the prevalence of DEBs in a group of adults with T1D in Spain and to examine their association with sociodemographic, clinical, and ...
Lorena Botella‐Juan +9 more
wiley +1 more source
Meta-análisis de los subproductos de piña (Ananas comosus) para la alimentación animal.
Agronomía Mesoamericana, 2014 El objetivo del presente trabajo fue determinar el uso potencial de los sub-productos del cultivo de la piña para su empleo en la dieta de animales rumiantes.
Michael López-Herrera +2 more
doaj +1 more source
Journal of the International AIDS Society, Volume 29, Issue S3, July 2026.ABSTRACT Introduction Latin America is a key region in advancing efforts to end the HIV epidemic globally. Despite breakthroughs in HIV treatment and prevention in the last 20 years, as well as region‐wide improvements in health infrastructure and policies, there has been a 13% increase in new acquisitions in Latin America from 2010 to 2024.
Jessica L. Castilho +95 more
wiley +1 more source
Efecto de la inclusión de Musa sp . en la conservación de Morus alba Linn .
Pastos y Forrajes, 2020 Objetivo Evaluar el efecto de la inclusión de diferentes niveles de Musa sp. en la calidad nutricional y fermentativa de ensilajes de Morus alba Linn.
Daniel Rojas-Cordero +3 more
doaj
Journal of the Science of Food and Agriculture, Volume 106, Issue 9, Page 5643-5657, July 2026.Abstract BACKGROUND Obesity and its metabolic complications, such as insulin resistance and cognitive decline, remain a global health challenge. Green tea (Camelia sinensis) and ω‐3 polyunsaturated fatty acids (PUFAs) are recognized for their antioxidant, anti‐inflammatory, and neuroprotective properties.
Paola Finetti‐Casanova +5 more
wiley +1 more source
Bromatological composition of pineapple crown silage with citrus pulp, hay, and urea.
Agronomía Mesoamericana, 2016 The objective of this study was to determine the nutritional characteristics of silage mixtures of pineapple crown including dehydrated citrus pulp and hay, with increasing levels of urea.
Michael López-Herrera +2 more
doaj +1 more source
Diabetes, Obesity and Metabolism, Volume 28, Issue 7, Page 5992-6008, July 2026.ABSTRACT Aims Obesity is characterised by pathological alterations in visceral white adipose tissue (vWAT) that may contribute to the development of type 2 diabetes (T2D). While microRNAs (miRNAs) are key post‐transcriptional regulators, comprehensive human vWAT profiling across metabolic states remains limited.
Elsa Villa‐Fernández +19 more
wiley +1 more source