Results 81 to 90 of about 2,800,998 (206)

Evaluación nutricional de la cascara de chontaduro (Bactris gasipaes) como alternativa en la alimentación animal [PDF]

, 2014
Se recolecto cáscara de chontaduro en diferentes puntos de la ciudad de Pereira, posteriormente los ecotipos se clasificaron según su coloración en rojo, naranja y amarillo. Se determinó en las tres muestras, su contenido de materia seca, proteína cruda,
Márquez Salinas, Laura Marcela
core  

Use of Robotic Devices in Upper Limb Rehabilitation for Adult Stroke Patients: Protocol for an Umbrella Review

Health Science Reports, Volume 9, Issue 1, January 2026.
ABSTRACT Background and Aims The sequelae of stroke have a profound impact on individuals' independence. Among these, motor limitations of the upper limb significantly impair activities of daily living. Currently, robotic therapies have emerged as an innovative therapeutic approach; however, the existing evidence is heterogeneous and fails to provide ...
Vanesa Carrión‐Téllez, José‐Ángel Pastor‐Zaplana, Laura‐María Compañ‐Gabucio, Paula Peral‐Gómez, Nicolás‐Manuel García‐Aracil   +4 more
wiley   +1 more source

A Novel Postbiotic Product Based on Weissella cibaria for Enhancing Disease Resistance in Rainbow Trout: Aquaculture Application

Animals
Postbiotics are innovative tools in animal husbandry, providing eco-friendly solutions for disease management within the industry. In this study, a new postbiotic product was evaluated for its impact on the health of rainbow trout (Oncorhynchus mykiss ...
Mario Quintanilla-Pineda, Francisco C. Ibañez, Chajira Garrote-Achou, Florencio Marzo   +3 more
doaj   +1 more source

Mycotoxins at the Start of the Food Chain in Costa Rica: Analysis of Six Fusarium Toxins and Ochratoxin A between 2013 and 2017 in Animal Feed and Aflatoxin M₁ in Dairy Products

Toxins, 2019
Mycotoxins are secondary metabolites, produced by fungi of genera Aspergillus, Penicillium and Fusarium (among others), which produce adverse health effects on humans and animals (carcinogenic, teratogenic and immunosuppressive).
Andrea Molina, Guadalupe Chavarría, Margarita Alfaro-Cascante, Astrid Leiva, Fabio Granados-Chinchilla   +4 more
doaj   +1 more source

Efecto de la Suplementación de Lisina sobre la Ganancia de Peso y Características Cárnicas y de la Canal en Cerdos en Iniciación

Revista Científica, 2010
Se evaluó el efecto de la suplementación de lisina en dietas para cerdos en iniciación sobre ganancia de peso y características de la canal y cárnicas.
Ramón García Castillo, Orlando Malacara ílvarez, Jaime Salinas Chavira, Manuel Torres Hernández, Jesús Fuentes Rodríguez, Jorge Kawas Garza   +5 more
doaj  

Fatty acids and astaxanthin composition of two edible native Mexican crayfish Cambarellus (C.) montezumae and Procambarus (M.) bouvieri

Grasas y Aceites, 2016
The content and composition of the fatty acids (FAs) and astaxanthin (AST) in the edible forms of crayfish: the whole animal of Cambarellus (C.) montezumae, and the tail meat (TM) of Procambarus (M.) bouvieri were determined by GC and HPLC.
G. Coral-Hinostroza, M. Díaz-Martínez, A. Huberman, J. L. Silencio-Barrita   +3 more
doaj   +1 more source

Investigación Agrícola para Centroamérica [PDF]

, 2015
Las líneas estratégicas para Centroamérica presentadas en este documento se enmarcan dentro de la misión del CIAT, la cual se enfoca en “una visión de agricultura basada en la eco-eficiencia, es decir, que beneficie a la población de escasos recursos
International Center for Tropical Agriculture
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Estrategias pedag?gicas y metodol?gicas en relaci?n con la nutrici?n humana [PDF]

, 2013
81P?ginasRecurso Electr?nicoSe trabaj? el Proyecto de investigaci?n Estrategias pedag?gicas y metodol?gicas en relaci?n con la nutrici?n humana y la propuesta de innovaci?n pedag?gica con el m?dulo ?Aventuras de la nutrici?n?
Monsalve Monsalbe, Yury Alida, Paniagua Gonz?lez, Yuli Andrea   +1 more
core  

Nuevos Proyectos de I+D+i [PDF]

, 2011
Nuevos Proyectos de I+D+i de distintas Áreas del SERIDA: "Identificación de biomarcadores de calidad en la carne relacionados con el estrés celular ante- y peri- sacrificio", y "Conducta de pastoreo y respuestas productivas del vacuno y equino cuando ...
anonymous
core  

Type of grinding of the main cereal of the diet affects production of brown egg-laying hens [PDF]

, 2014
The influence of method of grinding of the cereal of the diet on production and egg quality was studied in 420 Hy-line brown egg-laying hens. The design was completely randomized with six treatments arranged as a 3 × 2 factorial with three cereals ...
Frikha, M., Gonzalez Mateos, Gonzalo, Lazaro Garcia, Rosa Pilar, Pérez Bonilla, A.   +3 more
core   +2 more sources