Results 31 to 40 of about 1,543,173 (169)

Neural embedding of frailty in cognitively unimpaired aging and dementia across Latin America

Alzheimer's &Dementia, Volume 22, Issue 4, April 2026.
Abstract INTRODUCTION Frailty influences dementia risk and severity. However, its role in differentiating dementia subtypes and associations with brain structural and functional alterations remain understudied, especially in Latin America. METHODS Multi‐Partner Consortium to Expand Dementia Research in Latin America data included 3461 participants ...
Joaquin Migeot, Olivia Wen, Raul Gonzalez‐Gomez, Hernan Hernandez, David Aguillon, Jose Alberto Avila‐Funes, Maria I. Behrens, Martin A. Bruno, Nilton Custodio, Carolina Delgado, Claudia Duran‐Aniotz, Dafne Duron‐Reyes, Adolfo M. García, Maria E. Godoy, Kun Hu, Brian Lawlor, Peng Li, Marcelo Adrian Maito, Diana L. Matallana, Bruce Miller, Maira Okada de Oliveira, Stefanie D. Pina‐Escudero, Katherine L. Possin, Elisa de Paula França Resende, Pablo Reyes, Hernando Santamaria‐Garcia, Andrea Slachevsky, Leonel T. Takada, Paulina Vergara, Kristine Yaffe, Jennifer S. Yokoyama, Roman Romero‐Ortuño, Agustin Ibanez   +32 more
wiley   +1 more source

Comunicaciones Pósters - II Congreso de Alimentación, Nutrición y Dietética AEND

, 2018
II Congreso de Alimentación, Nutrición y Dietética.
[AEND], Academia Española de Nutrición y, Academia Española de Nutrición y Dietética   +1 more
core   +1 more source

Joint TOS/OMA/OAC Expert Guidance Statement on the Pharmacological Management of United States Adults With Overweight or Obesity Using the GRADE Approach

Obesity, Volume 34, Issue 4, Page 851-870, April 2026.
Guidance recommendations by TOS/OMA/OAC for the use of obesity medications to treat obesity and its complications. ABSTRACT Background Obesity affects over 40% of US adults, with severe obesity on the rise. Despite recognition of obesity as a chronic disease, it remains underdiagnosed and undertreated.
Lydia Alexander, Jonathan Q. Purnell, Karlijn Burridge, Marc‐André Cornier, Angela Golden, Deborah Bade Horn, Michelle Look, Joe Nadglowski, Camila Ávila‐Oliver, Francisco Novillo, Ana María Rojas‐Gómez, Brad Hussey, Ximena Ramos Salas   +12 more
wiley   +1 more source

¿Se considera la hidratación y la nutrición artificial como un cuidado paliativo? Should hydration and artificial nutrition be accepted as a palliative care?

Nutrición Hospitalaria, 2006
Fundamento: Cada vez son más frecuentes los dilemas éticos en la práctica clínica. No existe acuerdo unánime, en especial en lo relativo a la hidratación y nutrición artificial, sobre que medida debe ser considerada como un cuidado básico.
M.ª A. Valero Zanuy, R. Álvarez Nido, P. García Rodríguez, R. Sánchez González, J. M. Moreno Villares, M. León Sanz   +5 more
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Analysis of Obesity Care in Spanish Healthcare Settings: OBEQUIDAD Study

Obesity Science &Practice, Volume 12, Issue 2, April 2026.
ABSTRACT Background Obesity management remains influenced by misconceptions about the disease, which compromise care quality. Introduction The OBEQUIDAD study explores the clinical management of people with obesity in Spain based on the perspectives of healthcare professionals involved in its treatment across different medical specialties.
Ana de Hollanda, Jennifer Redondo‐Antón, Javier Ágreda, Albert Lecube, José Manuel Fernández‐García, Maria Isabel Pérez Soto, Miriam Rubio‐de Santos, Silvia Díaz‐Cerezo   +7 more
wiley   +1 more source

Actualización sobre nutrición en el paciente grave

Columna Médica, 2022
Introducción: en países de baja economía es prevalente la malnutrición de sus habitantes, lo que trae como resultado un incremento sustancial de la mortalidad.
Eduardo Antonio Hernández-González, Déborah Mitjans-Hernández   +1 more
doaj  

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the conservation conditions of foods made with eggs or egg products in retail establishments

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Royal Decree 1021/2022, which regulates certain hygiene requirements for the production and marketing of foodstuffs in retail establishments, establishes that, in retail establishments, food made with raw egg subjected to heat treatment where a temperature equal to or greater than 70°C is reached for 2 seconds in the centre of the product or ...
Antonio Valero Díaz, María Dolores Rodrigo Aliaga, Rosa María Capita González, Baltasar Mayo Pérez, Azucena del Carmen Mora Gutiérrez, Fernando Pérez Rodríguez, Paula Arrabal Durán   +6 more
wiley   +1 more source

Programa - II Congreso de Alimentación, Nutrición y Dietética AEND

, 2018
II Congreso de Alimentación, Nutrición y Dietética.
[AEND], Academia Española de Nutrición y Dietética
core   +1 more source

Risk assessment of the production of seaweed in the Netherlands; food safety and nature

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Seaweed is seen as an important source of alternative proteins for a sustainable food system and food security. The cultivation of seaweed is therefore encouraged by the European Union (EU) and also by the Dutch government.In the Netherlands, seaweed is farmed on small scale in the Southwest Delta, the Wadden Sea and the North Sea. Despite the
S. M. Schrap, J.W.H. Biesterbos, M. Bovers, A.E.I. de Jong, S.N. Kuper, D.T.H.M. Sijm   +5 more
wiley   +1 more source

Presentación del nuevo registro español de pacientes con nutrición artificial domiciliaria Presentation of the new Spanish Home Artificial Nutrition registry

Nutrición Hospitalaria, 2007
Los registros son bases de datos que proporcionan información sobre una actuación o patología concreta en una población determinada. En el caso de la nutrición artificial domiciliaria (NAD) existen registros de pacientes en diferentes países europeos, EE.
C. Cuerda, L. Parón, M. Planas, C. Gómez Candela, J. M. Moreno   +4 more
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