[Commercially available complementary foods in Argentina and Mexico: An analysis of their nutritional composition, labeling, and promotionAlimentos complementares comercializados na Argentina e no México: análise da composição nutricional, rotulagem e promoção]. [PDF]
Rev Panam Salud PublicaZapata ME +7 more
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High prevalence of subclinical thyroid nodular disease in autopsies from Mexico with low frequency of NIFTP. [PDF]
Front OncolRíos-Valencia J +4 more
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Smart Kiosk for Nutritional Management of People With Diabetes in Underserved Communities: Development and Technical Evaluation. [PDF]
JMIR Form ResRivera-García GE +5 more
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Editorial: Food-derived phytochemicals as regulators of gut microbiota. [PDF]
Front NutrThomas-Valdés S, Jorquera G.
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Association between EAT-Lancet diet adherence and cancer incidence/mortality: a systematic review and meta-analysis. [PDF]
Front OncolLi X, Chen J, Sun Z, Ni M, Fu M, Tang Y.
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Editorial: The role of gut microbiome metabolites in cardiometabolic disorders. [PDF]
Front NutrSzudzik M, Sureda A, Barone M.
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Determinants Associated With Pesticide Exposure in Patients With Head and Neck Cancer: Protocol for a Systematic Review. [PDF]
JMIR Res ProtocSánchez-Ramírez GA +5 more
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Anthropometric Measurements for Predicting Low Appendicular Lean Mass Index for the Diagnosis of Sarcopenia: A Machine Learning Model. [PDF]
J Funct Morphol KinesiolGonzález-Martin AM +8 more
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Ultra-processed foods consumption associated with food addiction in Chilean young adults. [PDF]
Front NutrDíaz-Torrente X +3 more
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Diabetes and cancer: clinical implications for integrated metabolic-oncologic care. [PDF]
Front OncolFuchs-Tarlovsky V.
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