Results 81 to 90 of about 1,458 (173)

Ultra-processed foods consumption associated with food addiction in Chilean young adults. [PDF]

Front Nutr
Díaz-Torrente X, Valenzuela C, Valenzuela M, Gearhardt AN.   +3 more
europepmc   +1 more source

Language matters: advancing linguistic equity in health research in the Americas. [PDF]

Lancet Reg Health Am
Connors K, Lara-Arevalo J.
europepmc   +1 more source

Percepciones y usos de la inteligencia artificial en estudiantes del programa de Licenciatura en Nutrición de la Facultad de Salud Pública y Nutrición de la UANL: Diagnóstico para el diseño de estrategias educativas emergentes

David Moreno García, Marisol Gómez Nava   +1 more
openalex   +1 more source

A geospatial hybrid platform to support public policy-making and monitoring for community-based food management and security in the context of global climate change: A study protocol. [PDF]

PLoS One
Scavuzzo CM, Campero MN, Roda F, Scavuzzo CM, Defagó MD.   +4 more
europepmc   +1 more source

Nutrición artificial perioperatoria [PDF]

, 2008
Daniel Antonio de Luis, R. Aller, Olatz Izaola   +2 more
openalex   +1 more source

Editorial: Astrocytes and their crucial role in modulating neurotransmission. [PDF]

Front Cell Neurosci
Albarracin SL, Ribeiro FM.
europepmc   +1 more source

NUTRICIÓN ARTIFICIAL DOMICILIARIA

, 2007
Vários
openalex   +1 more source

El abordaje de “fake news” en nutrición mediante la inteligencia artificial en el grado de Nutrición Humana y Dietética

Cristina Juan, Noelia Pallarés, Joaquim Calvo Lerma, Juan Manuel Castagnini, J.C. Moltó, Francisco J. Barba   +5 more
openalex   +2 more sources

Predicting Chronic Kidney Disease in Type 2 Diabetes Using Natural Language Processing on Healthcare Data. [PDF]

Kidney Dis (Basel)
Navarro-González JF, Pérez de Isla L, Cánovas Molina G, Brito-Sanfiel MÁ, Barajas Galindo DE, Cuellar Olmedo LÁ, Mauricio D, Povedano ST, Balsa Barro JA, Rubio Almanza M, Aparicio Sánchez JJ, Sequera Mutiozabal M, Pimentel B, Domínguez AP, Arias-Cabrales C, Fanjul V, Blanco-Carrasco AJ, Merino Torres JF.   +17 more
europepmc   +1 more source

En qué ha cambiado la nutrición artificial del paciente crítico en la UCI de un hospital de área

, 2004
Cristina C. Montes, J. López Martínez, P De Juana Velasco, Ricardo Díaz Abad, M Bonilla Porras   +4 more
openalex   +1 more source