Consumption of Ultra-Processed Foods and Sustainable Lifestyles: A Multicenter Study. [PDF]
Meza-Miranda ER +27 more
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Sensorimotor integration, nutrition and gut microbiota in Ecuadorian autistic children - "Proyecto Wiñay": a research protocol for a comparative cross-sectional study. [PDF]
Yago X +14 more
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[Monitoring of sodium content and compliance with national targets for prepackaged foods, Costa Rica, 2015-2022Monitoramento do teor de sódio e conformidade com as metas nacionais para alimentos embalados, Costa Rica, 2015-2022]. [PDF]
Blanco-Metzler A +6 more
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Corrigendum to Effect of Dietary Fiber Intake on Chronic Low-Grade Inflammation in Children and Adolescents: A Systematic Review and Meta-analysis of Randomized Controlled Trials [Current Developments in Nutrition 2025; 9: 107511]. [PDF]
Benedicto-Toboso MI +5 more
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[Expanding team-based care for hypertension and cardiovascular risk management with HEARTS in the AmericasAmpliação da atenção baseada em equipe para a gestão do risco de hipertensão arterial e doenças cardiovasculares com a iniciativa HEARTS nas Américas]. [PDF]
Irazola V +16 more
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[Planetary health: The inescapable role of family medicine]. [PDF]
Galindo Ortega G +4 more
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[Strategies used by chinamperos to cope with food insecurity during the COVID-19 pandemic in San Gregorio Atlapulco, Mexico City, Mexico]. [PDF]
Pernia A +3 more
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[Impact of the Steps for health program in patients with overweight and obesity]. [PDF]
Flores-Estrada J +3 more
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Dietary Choline and Betaine Intake and 2-year Changes in Cognitive Function in Older Adults With Overweight or Obesity and Metabolic Syndrome: A Prospective Cohort Analysis. [PDF]
Vázquez-Lorente H +47 more
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