Results 51 to 60 of about 30,764,283 (172)
Multi‐Omic Insights Into Mediterranean Diet‐Associated Microbiota
Mediterranean diet (MD) influences the composition of the gut mycobiome. Key foods of MD are related to bacterial and fungal composition. Combining metagenomics and metatranscriptomics tracks the gene expression profiles of gut microbiota. Metatranscriptomics identifies the transcriptionally active members of the microbiota that overexpressed genes ...
Andrea Alvarez‐Sala +8 more
wiley +1 more source
Objetivo. Describir la prevalencia de obesidad en adultos de la Encuesta Nacional de Salud y Nutrición Continua 2020-2023 (Ensanut Continua 2020-2023), sus principales características sociodemográficas, su asociación con enfermedades crónicas, factores ...
Simón Barquera +11 more
doaj +1 more source
Sentinel Networks for the Surveillance of Overweight and Obesity: A Scoping Review
ABSTRACT Introduction To address the high prevalence and significant burden of overweight and obesity, surveillance through sentinel networks should be considered. The aim of this review is to identify the sentinel surveillance networks in relation to overweight and obesity and to describe their characteristics and methodology. Methods A scoping review
Guadalupe García +7 more
wiley +1 more source
Hombres, Masculinidades y Salud Pública
Seminario de Enero de 2021 perteneciente al Ciclo de seminarios Concepción Arenal - Grupo de investigación Salud ...
Grupo de Investigación Salud Pública
core +1 more source
Abstract Menopause is the time when a woman transitions from the reproductive stage of life to the non‐reproductive state. It is characterised by significant hormonal changes, which can affect a woman's physical, emotional, mental and social well‐being.
Irene Bretón Lesmes +7 more
wiley +1 more source
ESTRATEGIAS EDUCATIVAS PARA EL APRENDIZAJE DE COMPETENCIAS PROFESIONALES EN PROGRAMAS ALIMENTARIONUTRIMENTALES EN SALUD PÚBLICA [PDF]
En el presente estudio, se analiza el proceso educativo para el aprendizaje de competencias profesionales de los alumnos en el campo de la alimentación y nutrición en salud pública de la Licenciatura en Nutrición del Centro Universitario de Ciencias de ...
Crocker Sagástume, René Cristóbal +4 more
core
Background The use of health and nutrition claims on front-of-pack labels may impact consumers’ food choices; therefore, many countries have established regulations to avoid misinformation.
Carlos Cruz-Casarrubias +3 more
doaj +1 more source
The Gut Microbiota as a Mediator in the Relationship Between Dietary Patterns and Depression
Healthy dietary patterns are associated with gut microbial genera linked to lower depressive symptoms. In 644 older adults from the PREDIMED‐Plus cohort, 16S rRNA sequencing and dietary scoring revealed that taxa associated with a better diet quality were also more abundant in individuals with fewer depressive symptoms.
Adrián Hernández‐Cacho +16 more
wiley +1 more source
ABSTRACT Suboptimal complementary feeding practices remain a significant challenge in LMICs. Peer support shows promise in improving these practices; however, their long‐term success hinges on sustained engagement and integration into existing support systems, aspects that remain poorly understood.
Asnake Ararsa Irenso +3 more
wiley +1 more source
ABSTRACT Introduction Mexico faces a public health crisis due to the rising prevalence of obesity and noncommunicable diseases, primarily driven by unhealthy food environments. Objective To conduct a second implementation of the Food Environment Policy Index in Mexico to assess policy implementation levels related to healthy food environments and to ...
Ana Munguía +43 more
wiley +1 more source

