Results 41 to 50 of about 2,490 (134)

Multi‐Omic Insights Into Mediterranean Diet‐Associated Microbiota

Molecular Nutrition &Food Research, Volume 70, Issue 7, 15 April 2026.
Mediterranean diet (MD) influences the composition of the gut mycobiome. Key foods of MD are related to bacterial and fungal composition. Combining metagenomics and metatranscriptomics tracks the gene expression profiles of gut microbiota. Metatranscriptomics identifies the transcriptionally active members of the microbiota that overexpressed genes ...
Andrea Alvarez‐Sala, Nuria Jiménez‐Hernández, Alejandro Artacho, Sonia Ruiz‐Pérez, Eva Cristina Pascual, Javier Pons, José V. Sorlí, Dolores Corella, María José Gosalbes   +8 more
wiley   +1 more source

Estimated effects of the implementation of the Mexican warning labels regulation on the use of health and nutrition claims on packaged foods

International Journal of Behavioral Nutrition and Physical Activity, 2021
Background The use of health and nutrition claims on front-of-pack labels may impact consumers’ food choices; therefore, many countries have established regulations to avoid misinformation.
Carlos Cruz-Casarrubias, Lizbeth Tolentino-Mayo, Stefanie Vandevijvere, Simón Barquera   +3 more
doaj   +1 more source

Sentinel Networks for the Surveillance of Overweight and Obesity: A Scoping Review

Obesity Reviews, Volume 27, Issue 4, April 2026.
ABSTRACT Introduction To address the high prevalence and significant burden of overweight and obesity, surveillance through sentinel networks should be considered. The aim of this review is to identify the sentinel surveillance networks in relation to overweight and obesity and to describe their characteristics and methodology. Methods A scoping review
Guadalupe García, Cristina Candal‐Pedreira, Lucia Martin‐Gisbert, Ana Teijeiro, Julia Rey‐Brandariz, Beatriz Casal‐Acción, Leonor Varela‐Lema, Mónica Pérez‐Ríos   +7 more
wiley   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on nutritional risks for women during menopause, perimenopause and postmenopause

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Menopause is the time when a woman transitions from the reproductive stage of life to the non‐reproductive state. It is characterised by significant hormonal changes, which can affect a woman's physical, emotional, mental and social well‐being.
Irene Bretón Lesmes, Concepción María Aguilera García, Araceli Díaz Perales, Ángel Gil Izquierdo, Gema Nieto Martínez, Ana María Rivas Velasco, Virginia Arianna Aparicio García‐Molina, María Ángeles Carlos Chillerón   +7 more
wiley   +1 more source

The Gut Microbiota as a Mediator in the Relationship Between Dietary Patterns and Depression

MedComm, Volume 7, Issue 2, February 2026.
Healthy dietary patterns are associated with gut microbial genera linked to lower depressive symptoms. In 644 older adults from the PREDIMED‐Plus cohort, 16S rRNA sequencing and dietary scoring revealed that taxa associated with a better diet quality were also more abundant in individuals with fewer depressive symptoms.
Adrián Hernández‐Cacho, Jiaqi Ni, Jesús F. García‐Gavilán, Prokopis Konstanti, Clara Belzer, Jesús Vioque, Dolores Corella, Montserrat Fitó, Josep Vidal, Laura Torres‐Collado, Oscar Coltell, Nancy Babio, Javier Hernando‐Redondo, Isabel Moreno‐Indias, Miguel Ruiz‐Canela, Francisco J. Tinahones, Jordi Salas‐Salvadó   +16 more
wiley   +1 more source

Barriers and Facilitators to Cognitive Participation in Peer Support for Complementary Feeding in LMICs: A Theory‐Informed Systematic Review

Maternal &Child Nutrition, Volume 22, Issue 1, January 2026.
ABSTRACT Suboptimal complementary feeding practices remain a significant challenge in LMICs. Peer support shows promise in improving these practices; however, their long‐term success hinges on sustained engagement and integration into existing support systems, aspects that remain poorly understood.
Asnake Ararsa Irenso, Hirbo Shore, Karen Campbell, Rachel Laws   +3 more
wiley   +1 more source

Update and Comparative Analysis of Food Environment Policies in Mexico: Implementation of the Healthy Food Environment Policy Index in 2016 and 2024

Obesity Reviews, Volume 27, Issue 1, Page 1-15, January 2026.
ABSTRACT Introduction Mexico faces a public health crisis due to the rising prevalence of obesity and noncommunicable diseases, primarily driven by unhealthy food environments. Objective To conduct a second implementation of the Food Environment Policy Index in Mexico to assess policy implementation levels related to healthy food environments and to ...
Ana Munguía, Yatziri Ayvar‐Gama, Vania Lara‐Mejía, Regina Durán, Claudia Nieto, Estefania Rodríguez, Lizbeth Tolentino‐Mayo, Anayancin Acuña‐Ruiz, Evelia Apolinar‐Jiménez, Armando Hazael Ayala‐Román, Carolina Batis, Victoria Eugenia Bolado‐García, Verónica Doré Castillo‐García, Alejandra Contreras‐Manzano, Carlos Cruz‐Casarrubias, Rebeca Cruz‐Santacruz, Anabel Fiorella Espinosa‐De Candido, Héctor Esquivias‐Zavala, Ileana Guadalupe Fajardo‐Niquete, Mario Efraín Flores‐Aldana, Ana Laura González‐Alejo, Hilda María Jiménez‐Acevedo, Ana Larrañaga‐Flota, Mercedes López‐Martínez, Paulina Magaña‐Carbajal, Sophia Eugenia Martínez‐Vázquez, Catalina Medina, Mildred Moreno‐Villanueva, Ángel Pedraza‐López, Vivian Pérez‐Jiménez, Rafael Regla‐Aguirre, Alicia Elizabeth Robledo‐Galván, Ana Gabriela Romero‐Juárez, Guadalupe Ruiz‐Vivanco, Janine Sagaceta‐Mejía, Mariana Saldivar‐Frausto, Jaime Salvador‐Moysén, Fabiola Sánchez‐Meza, Cuauhtémoc Sandoval‐Salazar, Loredana Tavano‐Colaizzi, Mishel Unar‐Munguía, Javier Villanueva‐Sánchez, Ma. Elena Villarreal‐Arce, Simón Barquera   +43 more
wiley   +1 more source

Promoción de actividad física en escolares y adolescentes

Salud Pública de México
Objetivo. Examinar los factores asociados con el incumplimiento de las recomendaciones de los comportamientos del movimiento (CM) y la asociación con el estado nutricional en escolares y adolescentes mexicanos. Material y métodos. Estudio transversal con
Catalina Medina García, Alejandra Jáuregui, Nabetse Blas, Ismael Campos, Nayeli Macías, Ruy López-Ridaura, Simón Barquera   +6 more
doaj   +1 more source

Nutritional quality and use of claims in products with added micronutrients

Salud Pública de México
Objective. To analyze the association between the addition of micronutrients and the use of health and nutrition claims (HNC) in processed and ultra-processed products, and to evaluate whether this association differs according to the nutritional quality.
Carlos Cruz-Casarrubias, Janine Sagaceta-Mejía, Carlos Delgado-Ordaz, Ana Munguía, Alejandra Contreras-Manzano, Lizbeth Tolentino-Mayo, Simon Barquera   +6 more
doaj   +1 more source

Situación de las prácticas de lactancia materna y alimentación complementaria en México: resultados de la Ensanut 2018-19

Salud Pública de México, 2020
Objetivo. Actualizar prevalencias de indicadores de prácticas de lactancia materna y alimentación complementaria (PLMAC) en menores de 24 meses en México. Material y métodos.
Luz Dinorah González-Castell, Mishel Unar-Munguía, Amado D Quezada-Sánchez, Anabelle Bonvecchio-Arenas, Juan Rivera-Dommarco   +4 more
doaj   +1 more source