Results 41 to 50 of about 695,235 (165)

Risk assessment of the production of seaweed in the Netherlands; food safety and nature

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Seaweed is seen as an important source of alternative proteins for a sustainable food system and food security. The cultivation of seaweed is therefore encouraged by the European Union (EU) and also by the Dutch government.In the Netherlands, seaweed is farmed on small scale in the Southwest Delta, the Wadden Sea and the North Sea. Despite the
S. M. Schrap, J.W.H. Biesterbos, M. Bovers, A.E.I. de Jong, S.N. Kuper, D.T.H.M. Sijm   +5 more
wiley   +1 more source

Comunicaciones Orales - II Congreso de Alimentación, Nutrición y Dietética AEND

, 2018
II Congreso de Alimentación, Nutrición y Dietética.
Academia Española de Nutrición y Dietética, [AEND], Academia Española de Nutrición y Dietética   +1 more
core   +1 more source

Nutrigenomics of the Mediterranean Diet: Gene–Diet Interactions and Bioactive Compounds in Cardiovascular Health

Food Frontiers, Volume 7, Issue 2, March 2026.
The Mediterranean diet interacts with genetic and epigenetic backgrounds to modulate nutrigenomic mechanisms, including DNA methylation, histone modification and microRNA regulation. These molecular effects reduce inflammation and oxidative stress, enhance nitric oxide bioavailability and lipid metabolism and translate into improved cardiometabolic ...
Karina Ramírez‐Alarcón, Ana María Labraña, Fernanda Carrasco‐Marín, Pilar Benítez‐Cid, Rafael Zapata‐Lamana, Xavier Capó, Margalida Monserrat‐Mesquida, Antoni Sureda, Héctor Contreras, Francisca Valenzuela‐Mella, Daniel Pacheco Bravo, Daniela Calina, Maria de la Luz Cádiz‐Gurrea, Antonio Segura‐Carretero, William N. Setzer, Javad Sharifi‐Rad, Miquel Martorell   +16 more
wiley   +1 more source

Comunicaciones Pósters - II Congreso de Alimentación, Nutrición y Dietética AEND

, 2018
II Congreso de Alimentación, Nutrición y Dietética.
[AEND], Academia Española de Nutrición y, Academia Española de Nutrición y Dietética   +1 more
core   +1 more source

Precision nutrition in weight loss and neuroendocrine control of people with obesity: The study protocol of a factorial randomised controlled trial (GenON Programme)

Diabetes, Obesity and Metabolism, Volume 28, Issue 3, Page 1661-1672, March 2026.
Abstract Aims Precision nutrition, guided by genetic testing, has emerged as a promising approach for managing obesity. However, robust clinical trials testing its effectiveness in real‐world dietary interventions remain scarce. The GenOn Programme aims to evaluate whether tailoring nutritional care based on genetic risk for obesity enhances weight ...
Karla P. Balbino, Ana Claudia P. Kravchychyn, Flávia G. Cândido, Mariana de Moura e Dias, Tiago Antônio de O. Mendes, Leandro Licursi de Oliveira, Luiza Carla V. Castro, Josefina Bressan, Ana Laura de la Garza, Fermín I. Milagro, María A. Zulet, Helen Hermana M. Hermsdorff   +11 more
wiley   +1 more source

Impact of Socioeconomic Status on Dietary Intake in Adults Aged 60 and Over, in Northwestern Spain: A Study of Community‐Dwelling Older Adults Enrolled in a Municipal Active Aging Program

Geriatrics &Gerontology International, Volume 26, Issue 3, March 2026.
We analyzed the impact of socioeconomic status on the diet of 192 older adults. Results reveal significant disparities in macronutrient intake, suggesting that health promotion strategies must consider the socioeconomic context to be effective. ABSTRACT Background Unhealthy lifestyles and poor dietary habits pose a major challenge to global public ...
Ana María Murillo‐Zaldívar, Rosario Alonso‐Domínguez, Jesús González‐Sánchez, Teresa Vicente‐García, José Ignacio Recio‐Rodríguez, Fausto José Barbero Iglesias, Susana González‐Manzano   +6 more
wiley   +1 more source

Programa - II Congreso de Alimentación, Nutrición y Dietética AEND

, 2018
II Congreso de Alimentación, Nutrición y Dietética.
[AEND], Academia Española de Nutrición y Dietética
core   +1 more source

Seaweed-based biostimulant alleviates cadmium-induced physiological stress in tomato (Solanum lycopersicum L.)

BMC Plant Biology
Background Cadmium (Cd) contamination, primarily from anthropogenic activities, represents a major concern that threatens plant productivity and food safety by promoting bioaccumulation in edible plant tissues.
Paulo Pastor-Arbulú, Alfredo Rodríguez-Delfín   +1 more
doaj   +1 more source

Can Biomarkers Predict Kidney Function Recovery and Mortality in Patients with Critical COVID-19 and Acute Kidney Injury?

Diagnostics
Background/Objectives: COVID-19 is a systemic viral infection that may lead to serious complications including acute kidney injury that requires kidney replacement therapy.
Noemí Del Toro-Cisneros, José C. Páez-Franco, Miguel A. Martínez-Rojas, Isaac González-Soria, Juan Antonio Ortega-Trejo, Hilda Sánchez-Vidal, Norma A. Bobadilla, Alfredo Ulloa-Aguirre, Olynka Vega-Vega   +8 more
doaj   +1 more source

Efecto de la nutrición mineral sobre la producción de forraje verde hidropónico de maíz

Agronomía Costarricense, 2017
El forraje verde hidropónico (FVH) consiste en la producción especializada de biomasa vegetal a partir del crecimiento inicial de plántulas, la cual representa una alternativa en alimentación animal ante el sistema convencional basado en pastoreo.
Carolina Ramírez Víquez, Freddy Soto Bravo   +1 more
doaj   +1 more source