Results 41 to 50 of about 495,547 (178)
Risk assessment of the production of seaweed in the Netherlands; food safety and nature
Food Risk Assess Europe, Volume 4, Issue 2, April 2026.Abstract Seaweed is seen as an important source of alternative proteins for a sustainable food system and food security. The cultivation of seaweed is therefore encouraged by the European Union (EU) and also by the Dutch government.In the Netherlands, seaweed is farmed on small scale in the Southwest Delta, the Wadden Sea and the North Sea. Despite the
S. M. Schrap +5 more
wiley +1 more source
Alimentación y nutrición de la mujer lactante [PDF]
, 2023 Universidad de AntioquiaAlimentación y nutrición durante el proceso vital ...
Zapata López, Natalia Yaneth
core
Food Frontiers, Volume 7, Issue 2, March 2026.The Mediterranean diet interacts with genetic and epigenetic backgrounds to modulate nutrigenomic mechanisms, including DNA methylation, histone modification and microRNA regulation. These molecular effects reduce inflammation and oxidative stress, enhance nitric oxide bioavailability and lipid metabolism and translate into improved cardiometabolic ...
Karina Ramírez‐Alarcón +16 more
wiley +1 more source
Diabetes, Obesity and Metabolism, Volume 28, Issue 3, Page 1661-1672, March 2026.Abstract Aims Precision nutrition, guided by genetic testing, has emerged as a promising approach for managing obesity. However, robust clinical trials testing its effectiveness in real‐world dietary interventions remain scarce. The GenOn Programme aims to evaluate whether tailoring nutritional care based on genetic risk for obesity enhances weight ...
Karla P. Balbino +11 more
wiley +1 more source
Doctor Érix Emilio Bozón Martínez, un pionero de la nutrición artificial en Colombia: Homenaje [PDF]
, 2019 Doctor Érix Emilio Bozón Martínez, un pionero de la nutrición artificial en ...
Cardenas Braz, Diana
core +2 more sources
Nutrición hospitalaria y ambulatoria en enfermos con COVID-19. [PDF]
, 2020 ANTECEDENTES: La enfermedad por SARS-CoV-2 ha cambiado nuestra percepción de la atención hospitalaria e involucra el contexto médico y el nutricional.
Covarrubias-Gómez, Alfredo +3 more
core +2 more sources
Efecto de diferentes manejos nutricionales sobre el rendimiento y calidad de frutos de tomate
Agronomía Mesoamericana, 2018 La reconversión de una agricultura de altos insumos hacia una agroecológica en armonía con el medio ambiente, contribuye a disminuir la degradación de los agroecosistemas.
Elein Terry Alfonso +2 more
doaj +1 more source
Geriatrics &Gerontology International, Volume 26, Issue 3, March 2026.We analyzed the impact of socioeconomic status on the diet of 192 older adults. Results reveal significant disparities in macronutrient intake, suggesting that health promotion strategies must consider the socioeconomic context to be effective. ABSTRACT Background Unhealthy lifestyles and poor dietary habits pose a major challenge to global public ...
Ana María Murillo‐Zaldívar +6 more
wiley +1 more source
Aspectos éticos, políticas públicas y nuevos paradigmas en nutrición clínica y metabolismo: desafíos para la investigación [PDF]
, 2019 Aspectos éticos, políticas públicas y nuevos paradigmas en nutrición clínica y metabolismo: desafíos para la ...
Cardenas Braz, Diana, Bermúdez, Charles
core +2 more sources
Mineral resources of Thailand [PDF]
, 2002 Volume 16 of the ESCAP Mineral Atlas series represents the continuation of the ESCAP secretariat’s work in the evaluation of the geological prospects, mineral resource potential and mineral development policy of ESCAP member countries.
UN.ESCAP +1 more
core