Results 51 to 60 of about 695,235 (165)

Evaluation of Biorefinery Products From Microchloropsis gaditana, Isochrysis galbana, and Arthrospira platensis in Juvenile Gilthead Seabream (Sparus aurata): Effect on Growth, Nutrient Utilization, Chemical Composition, Metabolism, and Intestinal Functionality

open access: yesAquaculture Nutrition, Volume 2026, Issue 1, 2026.
The present study evaluated the effects of replacing fish oil with microalgal oil on growth performance, nutrient utilization, chemical composition, metabolism and gut functionality in Sparus aurata. Three experimental diets were formulated with increasing levels of oils derived from the microalgae Microchloropsis gaditana and Isochrysis galbana for ...
Sara Flores-Moreno   +13 more
wiley   +1 more source

Bioenhancement of Moina cf. macrocopa With Probiotics: Improving Biomass Production and Nutritional Quality in Chlorella‐Based Cultures

open access: yesAquaculture Nutrition, Volume 2026, Issue 1, 2026.
A critical bottleneck in the growth and survival of freshwater fish larvae is the availability of nutritious live feed. The cladoceran, Moina cf. macrocopa, is suitable for aquaculture due to its high population growth rate and adequate nutritional value.
Rubén Alonso Contreras-Tapia   +6 more
wiley   +1 more source

Fasting Reveals the Effects of a Plant Extract‐ and Microalgae‐Derived Nutraceutical on Lipid Metabolism and Hepatic Physiology in Juvenile Sparus aurata Fed a Plant‐Based Diet

open access: yesAquaculture Nutrition, Volume 2026, Issue 1, 2026.
This study investigated the effects of a plant‐based diet supplemented with a nutraceutical derived from plant extracts and microalgae on hepatic function and lipid metabolism during a fasting challenge. Juvenile Sparus aurata were fed three experimental diets for 90 days, followed by 14 days of feed deprivation.
Anyell Caderno   +7 more
wiley   +1 more source

Grupo de Nutrición Animal

open access: yes, 2000
El grupo de Nutrición Animal nace hace dos años de la iniciativa de un estudiante de participar en los proyectos de investigación que se realizaban en el Laboratorio de Nutrición Animal.
Grupo de, Nutrición Animal   +1 more
core   +1 more source

Nutrición hospitalaria y ambulatoria en enfermos con COVID-19. [PDF]

open access: yes, 2020
ANTECEDENTES: La enfermedad por SARS-CoV-2 ha cambiado nuestra percepción de la atención hospitalaria e involucra el contexto médico y el nutricional.
Covarrubias-Gómez, Alfredo   +3 more
core   +1 more source

Replacement of Fish Meal With Poultry Viscera Meal in Diets for Juvenile Arapaima gigas: Growth Performance, Hematological Parameters, Fillet Composition, and Gut and Liver Histology

open access: yesAquaculture Research, Volume 2026, Issue 1, 2026.
This study aimed to evaluate the effects of replacing fish meal with poultry viscera meal (PVM) in diets for juvenile Arapaima gigas, assessing growth performance, hematological parameters, fillet composition, and gut and liver histology. Five isonitrogenous (450.20 g kg−1 crude protein [PRO]) and isocaloric (20.02 MJ kg−1 gross energy) diets were ...
Elida Saucedo-Alanya   +8 more
wiley   +1 more source

Lupus nephritis randomised controlled trials: evidence gaps and under-represented groups

open access: yesLupus Science and Medicine
Objective We performed a scoping review of randomised clinical trials (RCTs) assessing pharmacological therapies for the initial management of lupus nephritis (LN), focusing on study design, included populations and outcome definitions, to assess the ...
Brad Rovin   +6 more
doaj   +1 more source

Aspectos éticos, políticas públicas y nuevos paradigmas en nutrición clínica y metabolismo: desafíos para la investigación [PDF]

open access: yes, 2019
Aspectos éticos, políticas públicas y nuevos paradigmas en nutrición clínica y metabolismo: desafíos para la ...
Cardenas Braz, Diana, Bermúdez, Charles
core   +1 more source

Doctor Érix Emilio Bozón Martínez, un pionero de la nutrición artificial en Colombia: Homenaje [PDF]

open access: yes, 2019
Doctor Érix Emilio Bozón Martínez, un pionero de la nutrición artificial en ...
Cardenas Braz, Diana
core   +1 more source

Efecto de un fosfato térmico sobre el crecimiento y producción de fríjol (Phaseolus vulgaris L.) cv Ica cerinza

open access: yesRevista U.D.C.A Actualidad & Divulgación Científica, 2017
El fríjol es la leguminosa más importante del mundo por su aporte a la seguridad alimentaria y por el alto contenido de proteínas y de minerales esenciales.
Wilmer Alejandro Quintana Blanco   +2 more
doaj   +1 more source

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