Results 61 to 70 of about 495,547 (178)

Efecto de un fosfato térmico sobre el crecimiento y producción de fríjol (Phaseolus vulgaris L.) cv Ica cerinza

Revista U.D.C.A Actualidad & Divulgación Científica, 2017
El fríjol es la leguminosa más importante del mundo por su aporte a la seguridad alimentaria y por el alto contenido de proteínas y de minerales esenciales.
Wilmer Alejandro Quintana Blanco, Elberth Hernando Pinzón Sandoval, David Fernando Torres   +2 more
doaj   +3 more sources

Seaweed-based biostimulant alleviates cadmium-induced physiological stress in tomato (Solanum lycopersicum L.)

BMC Plant Biology
Background Cadmium (Cd) contamination, primarily from anthropogenic activities, represents a major concern that threatens plant productivity and food safety by promoting bioaccumulation in edible plant tissues.
Paulo Pastor-Arbulú, Alfredo Rodríguez-Delfín   +1 more
doaj   +1 more source

Can Biomarkers Predict Kidney Function Recovery and Mortality in Patients with Critical COVID-19 and Acute Kidney Injury?

Diagnostics
Background/Objectives: COVID-19 is a systemic viral infection that may lead to serious complications including acute kidney injury that requires kidney replacement therapy.
Noemí Del Toro-Cisneros, José C. Páez-Franco, Miguel A. Martínez-Rojas, Isaac González-Soria, Juan Antonio Ortega-Trejo, Hilda Sánchez-Vidal, Norma A. Bobadilla, Alfredo Ulloa-Aguirre, Olynka Vega-Vega   +8 more
doaj   +1 more source

Replacement of Fish Meal With Poultry Viscera Meal in Diets for Juvenile Arapaima gigas: Growth Performance, Hematological Parameters, Fillet Composition, and Gut and Liver Histology

Aquaculture Research, Volume 2026, Issue 1, 2026.
This study aimed to evaluate the effects of replacing fish meal with poultry viscera meal (PVM) in diets for juvenile Arapaima gigas, assessing growth performance, hematological parameters, fillet composition, and gut and liver histology. Five isonitrogenous (450.20 g kg−1 crude protein [PRO]) and isocaloric (20.02 MJ kg−1 gross energy) diets were ...
Elida Saucedo-Alanya, Medardo Díaz-Céspedes, Nidia Llapapasca, Carlos Mariano Alvez-Valles, Gonzalo Orihuela, Nieves Sandoval, Fred W. Chu-Koo, Ligia Uribe Gonçalves, Carlos Andre Amaringo Cortegano   +8 more
wiley   +1 more source

Nutrición normal - Energía [PDF]

, 2008
UNIDAD 1. ENERGIA  La energía se define como la capacidad para trabajar. En el estudio de la nutrición se  refiere a la manera en la que el cuerpo utiliza la energía localizada en las uniones  químicas dentro de los alimentos.²  Bioenergética: es el ...
Sacks, Alejandra
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Effect of Calafate (Berberis microphylla) Intake on Plasma Atherogenic Indices in Rats With High‐Sucrose Diet–Induced Obesity

Journal of Nutrition and Metabolism, Volume 2026, Issue 1, 2026.
Cardiovascular diseases (CVDs) are multifactorial conditions strongly linked to elevated obesity rates and sedentary lifestyle; among the contributing mechanisms, alterations in lipid metabolism—particularly dyslipidemia—play a central role in their pathogenesis.
Carla Guzmán-Pincheira, Gabriel Araujo-Silva, Raul Sánchez-Gutiérrez, Roxana Valdés-Ramos   +3 more
wiley   +1 more source

Nutrición normal - Introducción a la valoración nutricional [PDF]

, 2013
VALORACIÓN NUTRICIONAL La valoración del estado de nutrición de un individuo permite establecer sus necesidades nutricionales, requerimientos de energía, macro y micronutrientes y pronosticar posibles riesgos de su ...
Sacks, Alejandra
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Contenido y distribución de macronutrientes en rambután en el litoral atlántico de Honduras

Agronomía Mesoamericana, 2020
Introducción. La productividad del rambután depende de satisfacer su demanda nutricional a través del uso de fertilizantes. Conocer la cantidad y momentos de mayor exigencia de nutrientes por la planta permite al productor mejorar los programas de ...
Breno Augusto Sosa-Rodrigues, Yuly Samanta García-Vivas   +1 more
doaj   +1 more source

Physicochemical Study of a Germplasm Collection of Pea (Pisum sativum L.) Landraces From the Canary Islands

Chemistry &Biodiversity, Volume 22, Issue 12, December 2025.
A study of the physicochemical composition and nutritional value of traditional pea varieties from the Canary Islands that are preserved in the Tenerife germplasm bank. ABSTRACT The Canary Islands have a wide variety of pea landraces (Pisum sativum L.), preserved by the Tenerife Genebank, with diverse phenotypes and geographic origins.
María Ivars Pineda, Cristina Marrero Valois, Nuria Paiz Álvarez, Naira Oliva Pérez, Domingo Ríos Mesa, Carlos Díaz Romero, Beatriz Rodríguez‐Galdón, Desiree Afonso Morales, Elena María Rodríguez‐Rodríguez   +8 more
wiley   +1 more source

Annual report (Online); Division of Mineral Resources Management annual report [PDF]

, 2006
Annual; Electronic coverage as of Jan. 31, 2011: 2005-; Ohio Department of Natural Resources, Division of Mineral Resources Management is a result of the merger of Ohio Department of Natural Resources, Division of Mines and Reclamation, and Ohio ...
Ohio. Division of Mineral Resources Management.
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