Results 11 to 20 of about 59,106 (181)
Comprehensive Targeted and Quantitative Profiling of the Human Milk Metabolome: Impact of Delivery Mode, Breastfeeding Practices, and Maternal Diet. [PDF]
Mol Nutr Food ResHuman milk (HM) is a complex fluid rich in nutrients and bioactive compounds. This study analysed the HM metabolite profile of 123 healthy women and detected 432 different metabolites. These metabolites were clustered into three distinct groups, mainly driven by differences in triglyceride concentrations. C‐section, breastfeeding practices and maternal
Calvo-Lerma J +7 more
europepmc +2 more sources
Chemistry &Biodiversity, Volume 20, Issue 10, October 2023., 2023 Abstract The cytotoxic activity of combinations of masticadienonic (AMD) or 3αOH‐hydroxy‐masticadienonic (3αOH‐AMD) acids with cisplatin (CDDP) was evaluated against PC3 prostate and HCT116 colon cancer cell lines. Combinations A (half the IC50 value), B (IC50 value), and C (twice the IC50 value) were tested at a 1 : 1 ratio.
Lidia Díaz‐Sánchez +5 more
wiley +1 more source
Inhibition of SlSKOR by SlCIPK23‐SlCBL1/9 uncovers CIPK‐CBL‐target network rewiring in land plants
New Phytologist, Volume 238, Issue 6, Page 2495-2511, June 2023., 2023 Summary Transport of K+ to the xylem is a key process in the mineral nutrition of the shoots. Although CIPK‐CBL complexes have been widely shown to regulate K+ uptake transport systems, no information is available about the xylem ones. Here, we studied the physiological roles of the voltage‐gated K+ channel SlSKOR and its regulation by the SlCIPK23 ...
Manuel Nieves‐Cordones +5 more
wiley +1 more source
Food Risk Assess Europe, Volume 1, Issue 1, March 2023., 2023 Abstract Regulation (EC) No. 852/2004 on the hygiene of foodstuffs, provides that food business operators are primarily responsible for food safety. In addition, it stipulates that food that cannot be stored safely at room temperatures shall maintain a cold chain and temperature requirements should be established based on a scientific risk assessment ...
Antonio Valero Díaz +5 more
wiley +1 more source
The role of nutritional impairment in carbon‐water balance of silver fir drought‐induced dieback
Global Change Biology, Volume 28, Issue 14, Page 4439-4458, July 2022., 2022 Declining silver fir trees show lower foliar concentrations of essential nutrients such as P, K, Cu and Ni than non‐declining trees. This nutritional impairment exacerbates and amplifies the negative effects of drought on tree functioning and growth, considering the relationship of tree nutritional status with water‐use efficiency and growth resilience
Ester González de Andrés +7 more
wiley +1 more source
Revista Eureka sobre Enseñanza y Divulgación de las Ciencias, 2023 La enseñanza/aprendizaje del Modelo Científico de la Nutrición Vegetal (MCNV) es un tema fundamental en la enseñanza de las ciencias. Sin embargo, se trata de uno de los contenidos más difíciles tanto de enseñar como de aprender. Con el objetivo de guiar
Oier Pedrera +2 more
doaj +1 more source
Revista U.D.C.A Actualidad & Divulgación Científica, 2020 La albahaca (Ocimum basilicum L.) es un cultivo promisorio de reciente explotación y expansión en Colombia; sin embargo, esta tendencia se ve limitada por el desconocimiento de la nutrición con elementos, como N y K. Con la aplicación de dosis óptimas de
Enrique Combatt-Caballero +4 more
doaj +1 more source
Información bibliográfica y noticias [PDF]
, 2006 Inclou l'apartat de "Tesis didácticas" i "Noticias"
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core +3 more sources
Biotecnología en el Sector Agropecuario y Agroindustrial, 2018 El uso de Hongos Formadores de Micorrizas Arbusculares (HFMA) se ha convertido en una interesante alternativa para reducir pérdidas en procesos de multiplicación, aclimatación y adaptación de diferentes especies vegetales (semestrales y perennes) a ...
Maria Margarita Ramírez Gómez +3 more
doaj +1 more source
Nutrición humana, mejoramiento vegetal y metabolismo secundario: una revisión
Revista U.D.C.A Actualidad & Divulgación Científica, 2007 Los alimentos de origen vegetal contienen una amplia variedad de vitaminas, minerales y metabolitos únicos, que pueden tener efectos beneficiosos o detrimentales en la salud y el bienestar de los humanos. Una mezcla de carbohidratos, lípidos, aminoácidos,
Marco Cabezas Gutiérrez
doaj +1 more source