Results 21 to 30 of about 500 (133)
Factores que influyen en el manejo integrado de nutrientes para la producción agrícola
AIA Avances en Investigación Agropecuaria, 2022 El objetivo del presente artículo es ofrecer una revisión del significado que tienen diversas prácticas agronómicas en el logro de un eficiente manejo integrado de nutrientes (MIN) que produzcan incrementos en el rendimiento de los cultivos, se hace ...
Gustavo J. Crespo López
doaj
Terra Latinoamericana, 2020 La degradación y erosión edáfica por cambios de uso suelo, disminuyen los contenidos de carbono y su calidad. Con el objetivo de identificar y reconocer los mejores indicadores de calidad edáfica y de relacionarla con sus contenidos de carbono orgánico ...
Gerardo Cruz-Flores +3 more
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Plant, Cell &Environment, Volume 49, Issue 9, Page 7168-7190, September 2026.ABSTRACT Volatile organic compounds (VOCs) emitted by certain fungi have previously been suggested to modulate plant development and their response to stresses. While some fungal species, such as Trichoderma harzianum, are known to produce VOCs, the production of VOCs in other phylogenetically divergent species, such as Mucor mucedo, was previously ...
Sara Yugueros +7 more
wiley +1 more source
Ecología Austral1. La deficiencia de fósforo, el estrés hídrico y la presencia escasa de leguminosas en la cuenca del Río Salado (Buenos Aires) son factores que limitan la producción de forraje y, por lo tanto, la actividad ganadera regional.
Yudith García-Ramírez +2 more
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Risk assessment of the production of seaweed in the Netherlands; food safety and nature
Food Risk Assess Europe, Volume 4, Issue 2, April 2026.Abstract Seaweed is seen as an important source of alternative proteins for a sustainable food system and food security. The cultivation of seaweed is therefore encouraged by the European Union (EU) and also by the Dutch government.In the Netherlands, seaweed is farmed on small scale in the Southwest Delta, the Wadden Sea and the North Sea. Despite the
S. M. Schrap +5 more
wiley +1 more source
Classification of the Nutritional Status of Peach Trees Using Indexes from Hyperspectral Images
Agronomy, 2023 This paper presents a procedure for the comparison of two technologies developed to classify peach trees according to their nutritional status. The first technology uses the leaf SPAD-502 meter value to characterize tree classes as indicated by ...
Lourdes Lleó +4 more
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Opuntia ficus‐indica fruit consumption improves insulin resistance in mice with diet‐induced obesity
Journal of the Science of Food and Agriculture, Volume 105, Issue 14, Page 7868-7880, November 2025.Abstract BACKGROUND Obesity induces various co‐morbidities including insulin resistance. Opuntia ficus‐indica fruit (OFIF) is rich in various beneficial compounds with antioxidant and anti‐inflammatory properties. The present study evaluated the efficacy of OFIF supplementation to counteract obesity‐induced insulin resistance in comparison with an ...
Simona Terzo +9 more
wiley +1 more source
Food Risk Assess Europe, Volume 3, Issue 3, July 2025.Abstract The migratory phenomenon has had a significant demographic impact in Spain in recent years. Currently, 6.8 million foreign nationals have established their habitual residence in our country, representing 14 % of the total resident population. Within the acculturation process of the immigrant population ‐ through which they adopt the lifestyle ...
Irene Bretón Lesmes +6 more
wiley +1 more source
La nutrición vegetal desde el pensamiento docente
Revista Eureka sobre Enseñanza y Divulgación de las Ciencias, 2012 En este trabajo se analizan los contenidos relacionados con la nutrición vegetal que considera importantes, un grupo de profesores de secundaria. También se intenta conocer la existencia de tendencias en el profesorado, en función de los contenidos ...
Concepción González Rodríguez +2 more
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History and Legacy of Andean Research in Nuñoa, Peru
American Journal of Human Biology, Volume 37, Issue 6, June 2025.ABSTRACT The high‐altitude town and associated political district of Nuñoa, Peru, has served as an anthropological field research site for more than 60 years. The earliest studies were initiated by Paul T. Baker and his students from Penn State University in 1962.
Michael A. Little +2 more
wiley +1 more source