Results 41 to 50 of about 500 (133)

Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català, Oriol Comas Basté, Mariluz Latorre Moratalla, M. Teresa Veciana Nogués, M. Carmen Vidal Carou   +4 more
wiley   +1 more source

Plant‐based meat analogues marketed in Catalonia: analysis of contaminants, essential elements, microbiological and physicochemical status, dietary intake estimation and health risk assessment

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract The latest barometer of food safety in Catalonia conducted by the Catalan Food Safety Agency (ACSA for its initials in Catalan) in 2021 shows that 28.7% of the population consumes meat analogues (substitutes). The main reasons for consuming this type of food are animal welfare, followed by environmental and health reasons.
Martí Nadal Lomas, Nieves González Paradell, Victòria Castell Garralda, Laura Alcalde Sanz, Josep Calderón, Sara Sabaté   +5 more
wiley   +1 more source

Impacto de Ácidos Húmicos y Quitosano en la Composición Iónica de la Solución del Suelo y el Contenido Nutrimental de Col (Brassica oleracea L.) Bajo Invernadero

Terra Latinoamericana
La solución del suelo (SS) constituye el volumen de donde las raíces de las plantas extraen los nutrientes disueltos. A pesar de su importancia, el impacto de su composición por la aplicación de enmiendas orgánicas se encuentra relativamente poco ...
Jorge Enrique Canales-Almendares, Adalberto Benavides-Mendoza, Hortensia Ortega-Ortiz, Antonio Juárez-Maldonado, Nazario Francisco-Francisco   +4 more
doaj   +1 more source

Yield response of a polycropping system with maize to fermented foliar fertilizers

Ciencia Ergo Sum, 2020
Los biofertilizantes foliares (BFF) se elaboran a partir de insumos locales de plantas o animales. En el valle de Toluca se evaluó el impacto de cuatro diferentes BFF sobre un policultivo con maíz, haba y calabaza.
Roland Ebel
doaj   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the effects of climate change on food allergy

Food Risk Assess Europe, Volume 2, Issue 1, January 2024.
Abstract Food allergies are diseases with a high prevalence in our society and bring about a reduction in the patients’ quality of life, in addition to a significant healthcare burden for health systems. The constant rise in global temperature, the result of fossil fuel combustion and the accumulation of greenhouse gases, is changing the distribution ...
Araceli Díaz Perales, Concepción María Aguilera García, Irene Bretón Lesmes, Ángel Gil Izquierdo, Gema Nieto Martínez, Ana María Rivas Velasco, María de Cortes Sánchez Mata   +6 more
wiley   +1 more source

EFECTO DEL ABONO DE SUSTRATO GASTADO DE CHAMPIÑÓN EN EL RENDIMIENTO DE FRIJOL Phaseolus vulgaris L.

Terra Latinoamericana, 2014
La manipulación de los desechos orgánicos y sus compostas representan una fuente de nutrientes imprescindible para la agricultura sostenible, ya que provee de fertilizantes naturales y reduce la contaminación ambiental, bajando con ello el costo de ...
Helio Adán García Mendívil, Pedro José Balderrama Corona, Luciano Castro Espinoza, Catalina Mungarro Ibarra, Maritza Arellano Gil, José Luis Martínez, Marco Antonio Gutiérrez Coronado   +6 more
doaj  

Enhanced Conjugation of Auxin by GH3 Enzymes Leads to Poor Adventitious Rooting in Carnation Stem Cuttings

Frontiers in Plant Science, 2018
Commercial carnation (Dianthus caryophyllus) cultivars are vegetatively propagated from axillary stem cuttings through adventitious rooting; a process which is affected by complex interactions between nutrient and hormone levels and is strongly genotype ...
Antonio Cano, Ana Belén Sánchez-García, Alfonso Albacete, Rebeca González-Bayón, María Salud Justamante, Sergio Ibáñez, Manuel Acosta, José Manuel Pérez-Pérez   +7 more
doaj   +1 more source

Creating a dermatologic database for artificial intelligence, a Chilean experience, and advice from ChatGPT

JEADV Clinical Practice, Volume 4, Issue 1, Page 296-298, March 2025.
Leonel Hidalgo, María Paz Salinas, Javiera Sepúlveda, Karina Carrasco, Pamela Romero, Alma Pedro, Soledad Vidaurre, Domingo Mery, Cristian Navarrete‐Dechent   +8 more
wiley   +1 more source

Abstracts

Molecular Oncology, Volume 19, Issue S1, Page 1-940, June 2025.
Abstracts submitted to the ‘EACR 2025 Congress: Innovative Cancer Science’, from 16–19 June 2025 and accepted by the Congress Organising Committee are published in this Supplement of Molecular Oncology, an affiliated journal of the European Association for Cancer Research (EACR).
wiley   +1 more source

Composición del tejido vegetal y su relación con variables de crecimiento y niveles de nutrientes en el suelo en cultivos comerciales de menta (<i>Mentha spicata</i> L.)

Agronomía Colombiana, 2008
<p align="justify">El objetivo de este estudio fue determinar la composición química del tejido vegetal en menta y su relación con la concentración de nutrientes en el suelo. Se evaluaron parámetros de crecimiento y la concentración de elementos de
Pedraza Rafael, Henao Martha
doaj