[Vitamin D deficiency: positioning of the Medical Nutrition Research Unit]. [PDF]
Maldonado-Hernández J +4 more
europepmc +1 more source
Effects of Preharvest Application of Oxalic Acid, γ-Aminobutyric Acid, and Melatonin on the Microbiological and Physicochemical Quality of Dried Figs at Commercial Harvest and During Storage. [PDF]
Hidalgo C +5 more
europepmc +1 more source
Una de las principales limitantes de la producción en los suelos lateríticos es la baja disponibilidad de fósforo (P). Las bacterias del suelo conocidas como bacterias solubilizadoras de fosfato (PSB) tienen la capacidad de solubilizar formas insolubles ...
MARÍA DE LAS MERCEDES YFRAN ELVIRA +3 more
doaj
[Planetary Health from a prevention and health promotion perspective]. [PDF]
Del Campo Giménez M +4 more
europepmc +1 more source
Plant-Based Burgers Commercialized in the Spanish Market: Ingredients and Nutritional Assessment Based on Their Labels. [PDF]
Astiasaran I +3 more
europepmc +1 more source
The Carrot Phytoene Synthase 2 (DcPSY2) Promotes Salt Stress Tolerance through a Positive Regulation of Abscisic Acid and Abiotic-Related Genes in Nicotiana tabacum. [PDF]
Acevedo O, Contreras RA, Stange C.
europepmc +1 more source
The OMNIVEG Study: Effects of Transitioning from a Traditional to a Vegan Mediterranean Diet on Fat Oxidation During Exercise. [PDF]
López-Moreno M +7 more
europepmc +1 more source
Characterization of Bacterial Communities in Volcanic Soil from Northern Patagonian Area of Chile. [PDF]
Aguila-Torres P +9 more
europepmc +1 more source
Estimating Acrylamide and 5-Hydroxymethylfurfural Levels in Crackers Using Computer Vision: Effects on Consumer Acceptance. [PDF]
Pedreschi F +9 more
europepmc +1 more source
Soluble Oncoimmunome Signatures Predict Muscle Mass Response to Enriched Immunonutrition in Cancer Patients: Subanalysis of a Multicenter Randomized Clinical Trial. [PDF]
Cuesta-Sancho S +9 more
europepmc +1 more source

