Catering food service dynamic [PDF]
Trabajo de síntesis aplicadoCon el proyecto se busca crear una empresa que preste el servicio de Catering a las universidades con programas de postgrado en la ciudad de Bogotá, este servicio va enfocado al break que tienen los estudiantes durante las ...
Cubillos-Garay, Angélica del Pilar +2 more
core
Historical background data of Spanish community nutrition: the works of the National School of Health between 1930-36 [PDF]
El trabajo analiza los antecedentes históricos de la nutrición comunitaria española a través del estudio de los primeros intentos de institucionalización que tuvieron lugar en la Sección de Higiene de la Alimentación y Nutrición de la Escuela Nacional de
Bernabeu-Mestre, Josep +2 more
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Nutrición y obesidad: Aplicaciones “ómicas”
J Alfredo Martinez, Omar Ramos-Lopez
doaj +2 more sources
[Nutrition with a planetary health perspective: Strategies for Primary Health Care]. [PDF]
Bellido Izquierdo P +3 more
europepmc +1 more source
[Impact of the Steps for health program in patients with overweight and obesity]. [PDF]
Flores-Estrada J +3 more
europepmc +1 more source
[Strategies used by chinamperos to cope with food insecurity during the COVID-19 pandemic in San Gregorio Atlapulco, Mexico City, Mexico]. [PDF]
Pernia A +3 more
europepmc +1 more source
[Cardiovascular risk in adults of indigenous descent in Argentina: an analysis of the Second National Nutrition and Health Survey] [PDF]
Awruch C +7 more
europepmc +1 more source
Consumption of Ultra-Processed Foods and Sustainable Lifestyles: A Multicenter Study. [PDF]
Meza-Miranda ER +27 more
europepmc +1 more source
[Relationship among feeding behavior and cariogenic potential in early childhood. A review]. [PDF]
Guanoluisa-Barragán ND +4 more
europepmc +1 more source
[Effectiveness of a mobile application in improving the physical and mental health of primary care health professionals]. [PDF]
Tíscar-González V +3 more
europepmc +1 more source

