Thermal Processing and Fortification with Ayocote and Quintonil Flours Affect Blue Maize Tortilla and Tortilla Chip Properties. [PDF]
Rojo-Gutiérrez E +4 more
europepmc +1 more source
Consumption of Ultra-Processed Foods and Sustainable Lifestyles: A Multicenter Study. [PDF]
Meza-Miranda ER +27 more
europepmc +1 more source
[Relationship among feeding behavior and cariogenic potential in early childhood. A review]. [PDF]
Guanoluisa-Barragán ND +4 more
europepmc +1 more source
Guía de alimentación Escuela CERES
Nuestro país dispone de unas guías alimentarias las cuales indican cuántas porciones de cada grupo de alimentos debemos consumir de acuerdo con la edad.
Restrepo Mesa, Sandra Lucía +3 more
core
Sensorimotor integration, nutrition and gut microbiota in Ecuadorian autistic children - "Proyecto Wiñay": a research protocol for a comparative cross-sectional study. [PDF]
Yago X +14 more
europepmc +1 more source
[Effectiveness of a mobile application in improving the physical and mental health of primary care health professionals]. [PDF]
Tíscar-González V +3 more
europepmc +1 more source
Fitoquímicos en la alimentación
Universidad de AntioquiaNew York Academy of SciencesAlimentación y Nutrición durante el proceso vital ...
Restrepo Mesa, Sandra Lucía +1 more
core
Operational Approach to the Lancet 2025 Obesity Framework in Mexican Adults: Prevalence and Clinical Characteristics. [PDF]
Delgado-Lara DLC +8 more
europepmc +1 more source
[Childhood cancer in Uruguay: A public-private partnership that delivers equity, science, and resultsCâncer infantil no Uruguai: uma parceria público-privada que promove a equidade, a ciência e os resultados]. [PDF]
Nion G +7 more
europepmc +1 more source
Design and Validation of the Index of Adherence to the Dietary Guidelines for Chile 2022 (GABAS-Index 17). [PDF]
Ramírez-Contreras C +5 more
europepmc +1 more source

