Results 111 to 120 of about 21,097,587 (150)

Thermal Processing and Fortification with Ayocote and Quintonil Flours Affect Blue Maize Tortilla and Tortilla Chip Properties. [PDF]

open access: yesMolecules
Rojo-Gutiérrez E   +4 more
europepmc   +1 more source

Consumption of Ultra-Processed Foods and Sustainable Lifestyles: A Multicenter Study. [PDF]

open access: yesNutrients
Meza-Miranda ER   +27 more
europepmc   +1 more source

[Relationship among feeding behavior and cariogenic potential in early childhood. A review]. [PDF]

open access: yesRev Cient Odontol (Lima)
Guanoluisa-Barragán ND   +4 more
europepmc   +1 more source

Guía de alimentación Escuela CERES

open access: yes
Nuestro país dispone de unas guías alimentarias las cuales indican cuántas porciones de cada grupo de alimentos debemos consumir de acuerdo con la edad.
Restrepo Mesa, Sandra Lucía   +3 more
core  

Sensorimotor integration, nutrition and gut microbiota in Ecuadorian autistic children - "Proyecto Wiñay": a research protocol for a comparative cross-sectional study. [PDF]

open access: yesFront Psychiatry
Yago X   +14 more
europepmc   +1 more source

[Effectiveness of a mobile application in improving the physical and mental health of primary care health professionals]. [PDF]

open access: yesAten Primaria
Tíscar-González V   +3 more
europepmc   +1 more source

Fitoquímicos en la alimentación

open access: yes
Universidad de AntioquiaNew York Academy of SciencesAlimentación y Nutrición durante el proceso vital ...
Restrepo Mesa, Sandra Lucía   +1 more
core  

Operational Approach to the Lancet 2025 Obesity Framework in Mexican Adults: Prevalence and Clinical Characteristics. [PDF]

open access: yesNutrients
Delgado-Lara DLC   +8 more
europepmc   +1 more source

Design and Validation of the Index of Adherence to the Dietary Guidelines for Chile 2022 (GABAS-Index 17). [PDF]

open access: yesNutrients
Ramírez-Contreras C   +5 more
europepmc   +1 more source

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