Declines in Human Rhinovirus, Coronavirus, Parainfluenza, and Adenovirus Infections During the COVID‐19 Pandemic: Evidence From Household‐Based Cohort Studies in Lima, Peru [PDF]
Influenza Other Respir VirusesABSTRACT In a household cohort enrolled during the COVID‐19 pandemic in Lima, Peru, detections of human rhinovirus, endemic coronaviruses, and parainfluenza viruses were significantly lower compared to these viral detections in a similar household cohort followed during the same seven epidemiological weeks in a period immediately preceding the COVID‐19
Howard L +11 more
europepmc +2 more sources
Mermelada de arándano y frambuesa: evaluación sensorial, nutricional y de aceptabilidad
Magna Scientia UCEVA, 2021 El objetivo de esta investigación fue obtener una mermelada realizada con mix de arándano (Vaccinium corymbosum L.) y frambuesa (Rubus idaeus L.) orgánicos como materia prima, sellado al vacío y endulzado con azúcar granulada orgánica y/o stevia en polvo
Nelson Eduardo Loyola López +1 more
doaj +1 more source
A holistic approach to enhance the use of neglected and underutilized species: the case of Andean grains in Bolivia and Peru [PDF]
, 2014 The IFAD-NUS project, implemented over the course of a decade in two phases, represents the first UN-supported global effort on neglected and underutilized species (NUS).
Amaya, K. +5 more
core +2 more sources
Characterization of the antioxidant capacity of natives fruits from the Brazilian Amazon Region
Revista Brasileira de Fruticultura, 2012 The objective of the present study was to characterize the chemistry and the antioxidant capacity in 8 species of native fruits from Amazonia. All the fruits were collected at full physiological and commercial maturity from properties located at: Boa ...
Leandro Camargo Neves +4 more
doaj +1 more source
Quality of High-protein Diet Bar Plus Chia (Salvia hispanica L.) Grain Evaluated Sensorially by Untrained Tasters [PDF]
, 2018 The objective of this study was to develop, analyze composition and evaluate the microbiological and sensory characteristics of high-protein diet bars (PB) with the addition of chia grain (Salvia hispanica L.), partially replacing isolated soy protein ...
Cavenaghi, Daniela Fernanda Lima de Carvalho +6 more
core +5 more sources
Enfermería Global, 2008 La obesidad infantil es un problema importante de salud pública cuyas medidas de prevención deben iniciarse en etapas tempranas de la vida, en las que deben involucrarse los padres.
AL Cisternas Muñoz, E. Díaz Mansilla
doaj +1 more source
Revista Inter-Legere, 2019 Este artigo investiga, a partir de uma perspectiva sociológica, a emergência da genômica nutricional, um campo de pesquisa que surgiu do Projeto Genoma Humano, cujo objetivo é renovar o diagnóstico, a prevenção e o manejo de patologias crônicas relacionadas à alimentação.
Tristan Fournier +2 more
openaire +2 more sources
Assistência nutricional nas doenças do neurônio motor/esclerose lateral amiotrófica [PDF]
, 2014 Patients with amyotrophic lateral sclerosis (ALS) often present changes in nutritional status. Based on weight loss and on difficulty in nutritional management, this study aims to review the different possibilities and to present guidelines concerning ...
Almeida, Claudinéa S. +3 more
core +3 more sources
Horta de plantas medicinais para uso terapêutico e nutricional
Revista +E, 2015 A Organização Mundial da Saúde estima que quase 85 % da medicina tradicional envolve o uso de plantas medicinais, seus extratos vegetais e seus princípios ativos.
Dulci N. F. Vagenas +3 more
doaj +1 more source
Indicadores das condições nutricionais na região do polonoroeste: II. Estudo antropométrico - 1983
Revista do Instituto de Medicina Tropical de São Paulo, 1988 Realizou-se o estudo do estado nutricional através da antropometria com o objetivo de descrever a prevalência e a forma da Desnutrição Protéico-Energética em seis cidades da região do Polonoroeste.
E.M. Yokoo +4 more
doaj +1 more source