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Current Biology, 2013 SummaryElucidating the cellular and molecular basis of nutrient metabolism and regulation of feeding has become a major focus in scientific research over the last twenty years. Because of the increasing number of overweight and obese people in western and other societies, research efforts have initially been directed towards the basic metabolic ...
Miyamoto, Tetsuya +2 more
openaire +2 more sources
Glycaemic Index After Cooking Potatoes and Gluten Rice
Jurnal Riset Kesehatan, 2015 Tthe study was to examine effect of cooking methods on glycaemic index of potatoes and gluten rice. Randomized experiment with one treatment group was conducted. The treatment was consumption of food with three different cooking methods, including boiled,
Wiwik Wijaningsih +2 more
doaj +1 more source
The Effect of All-Trans Retinoic Acid Supplementation to Periodontitis
LINK, 2015 Vitamin A metabolite all-trans retinoic acid (ATRA), regulates periodontal collagen synthesis. Type 1 collagen, main component of periodontium was destroyed in perio-dontitis.
Praptiwi Hanafi +2 more
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Feasibility Study Diploma In Health Department Analyst III Nutrition Semarang Health Polytechnic
LINK, 2015 In order to develop MOH Polytechnic upanya Semarang and participate in development, especially in the field of health care and to maximize the potential that exists in the Polytechnic it is necessary to add a new department at the Polytechnic, which is ...
Surati Surati +2 more
doaj +1 more source
Pengaruh Substitusi Tepung Kedelai dan Tepung Ikan Teri terhadap Kadar Protein dan Kalsium Crackers
Jurnal Riset Kesehatan, 2016 The study objective to determine the effect of substitution of soy flourl and flour anchovy in various proportions to protein and calcium crackers and acceptability in children under five.
Enik Sulistyowati +2 more
doaj +1 more source
Various Types Of Spices Concentration with Inhibition Of The Bacterium Streptococcus Pyogenes
Jurnal Riset Kesehatan, 2015 This study is an experimental study using a factorial design with variable influence (independent) is the concentration of 100%, 80%, 60%, 40%, 20%, and the type of spice Powder, turmeric, ginger, turmeric, onion while its impact variable (dependent) is ...
Soesanto Soesanto +2 more
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Potensi Tepung Jewawut dalam Meningkatkan Kadar Fe dan Daya Terima Nugget Ayam
Jurnal Riset Kesehatan, 2016 This research aimed to determine Fe content of chicken nuggets which substituted with barley flour and its acceptability. The research was conducted three phases, namely: production of barley flour; production of chicken nuggets and perform iron assay ...
Yuwono Setiadi +2 more
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Grasas y Aceites, 2001 Forty-one individual food samples were analyzed for their fatty acid contents by gas-liquid chromatography using capillary tubes. The samples belonged to 5 different food groups and included vegetable oils, butter & ghee, animal fats, dairy products ...
Laila Hussein +4 more
doaj +1 more source
Nitrogen addition alters elemental stoichiometry within soil aggregates in a temperate steppe [PDF]
Solid Earth, 2016 Ongoing increases in anthropogenic nitrogen (N) inputs have largely affected soil carbon (C) and nutrient cycling in most terrestrial ecosystems. Numerous studies have concerned the effects of elevated N inputs on soil dissolved organic carbon (DOC ...
J. Yin +5 more
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Jurnal Riset Kesehatan, 2015 This research we increase the amount of fiber in sweet bread and reducing fat, but still tasty, soft. The fiber material used is inulin extracted from gembili tubers which has the similar as fat (mouthfeel).
Arintina Rahayuni +2 more
doaj +1 more source