The Effect of All-Trans Retinoic Acid Supplementation to Periodontitis
LINK, 2015 Vitamin A metabolite all-trans retinoic acid (ATRA), regulates periodontal collagen synthesis. Type 1 collagen, main component of periodontium was destroyed in perio-dontitis.
Praptiwi Hanafi +2 more
doaj +1 more source
Glycaemic Index After Cooking Potatoes and Gluten Rice
Jurnal Riset Kesehatan, 2015 Tthe study was to examine effect of cooking methods on glycaemic index of potatoes and gluten rice. Randomized experiment with one treatment group was conducted. The treatment was consumption of food with three different cooking methods, including boiled,
Wiwik Wijaningsih +2 more
doaj +1 more source
Nutrient Digestibility and Productivity of Bali Cattle Fed Fermented Hymenachne Amplexiacalis Based Rations Supplemented with Leucaena Leucocephala [PDF]
, 2015 An experiment was conducted to study the effects of lamtoro (Leucaena leucocephala) leaf supplementation in fermented kumpai grass (Hymenachne amplexiacalis) based rations on the productivity of Bali cattle.
Akbar, I. (I) +4 more
core +1 more source
Feasibility Study Diploma In Health Department Analyst III Nutrition Semarang Health Polytechnic
LINK, 2015 In order to develop MOH Polytechnic upanya Semarang and participate in development, especially in the field of health care and to maximize the potential that exists in the Polytechnic it is necessary to add a new department at the Polytechnic, which is ...
Surati Surati +2 more
doaj +1 more source
Pengaruh Substitusi Tepung Kedelai dan Tepung Ikan Teri terhadap Kadar Protein dan Kalsium Crackers
Jurnal Riset Kesehatan, 2016 The study objective to determine the effect of substitution of soy flourl and flour anchovy in various proportions to protein and calcium crackers and acceptability in children under five.
Enik Sulistyowati +2 more
doaj +1 more source
Various Types Of Spices Concentration with Inhibition Of The Bacterium Streptococcus Pyogenes
Jurnal Riset Kesehatan, 2015 This study is an experimental study using a factorial design with variable influence (independent) is the concentration of 100%, 80%, 60%, 40%, 20%, and the type of spice Powder, turmeric, ginger, turmeric, onion while its impact variable (dependent) is ...
Soesanto Soesanto +2 more
doaj +1 more source
Potensi Tepung Jewawut dalam Meningkatkan Kadar Fe dan Daya Terima Nugget Ayam
Jurnal Riset Kesehatan, 2016 This research aimed to determine Fe content of chicken nuggets which substituted with barley flour and its acceptability. The research was conducted three phases, namely: production of barley flour; production of chicken nuggets and perform iron assay ...
Yuwono Setiadi +2 more
doaj +1 more source
Nitrogen addition alters elemental stoichiometry within soil aggregates in a temperate steppe [PDF]
Solid Earth, 2016 Ongoing increases in anthropogenic nitrogen (N) inputs have largely affected soil carbon (C) and nutrient cycling in most terrestrial ecosystems. Numerous studies have concerned the effects of elevated N inputs on soil dissolved organic carbon (DOC ...
J. Yin +5 more
doaj +1 more source
Nitrogen and phosphorus balances on Finnish dairy farms [PDF]
, 2005 The calculation of whole-farm nutrient balance is an effective and simple method for estimating the potential nutrient loading from dairy farming into the environment.
Nousiainen, Juha, Virtanen, Hanna
core +2 more sources
Grasas y Aceites, 2001 Forty-one individual food samples were analyzed for their fatty acid contents by gas-liquid chromatography using capillary tubes. The samples belonged to 5 different food groups and included vegetable oils, butter & ghee, animal fats, dairy products ...
Laila Hussein +4 more
doaj +1 more source