Results 341 to 350 of about 2,869,662 (402)
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Protective nutrients

Current Opinion in Gastroenterology, 2002
Recognition that specific nutrients can be beneficial when consumed in amounts above the accepted daily requirements has provided a major impetus for the critical examination of dietary approaches with single or multiple nutrient supplements chosen to modulate the inflammatory response, enhance immune function, or improve the blood-gut barrier ...
Joseph, Levy, Aaron, Turkish
openaire   +2 more sources

Nutrients as Nutrients and Nutrients as Prophylactic Drugs

The Journal of Nutrition, 1988
A prevalent concept in the current nutritional lit erature draws a distinction between nutrient require ments for the prevention of deficiency diseases and re quirements for the maintenance of "optimal health." This concept implies that health benefits may be de rived from intakes of nutrients beyond their present recommendeddietary allowances (RDAs ...
openaire   +2 more sources

Nutrient absorption

Current Opinion in Gastroenterology, 2000
Some key advances occurred last year in understanding mechanisms involved in nutrient absorption. A novel "prechylomicron transport vesicle" was identified; its movement to the Golgi is the rate-limiting step for triacylglycerol absorption. A scavenger receptor (type BI) in the brush border membrane appears to facilitate cholesterol uptake.
S A, Siddiqi   +4 more
openaire   +2 more sources

Nutrient efficiency along nutrient availability gradients

Oecologia, 1999
The validity of nutrient use efficiency as a central concept in ecosystem ecology has recently been subject to challenge based upon arguments over autocorrelation of data, interpretation of graphical approaches, and appropriate statistical analyses. Much of the confusion on the measurement and interpretation of nutrient use efficiency results from the ...
J, Pastor, S D, Bridgham
openaire   +2 more sources

Nutrients, bioactive non-nutrients and anti-nutrients in potatoes

Journal of Food Composition and Analysis, 2009
Globally, potatoes account for only about 2% of the food energy supply, yet they are the predominant staple for many countries. In developed countries, potatoes account for 540 kJ (130 kcal) per person per day, while in developing countries, it is only 170 kJ (42 kcal) per person per day.
Barbara Burlingame   +2 more
openaire   +1 more source

Nutrient absorption

Current Opinion in Gastroenterology, 2004
Our understanding of nutrient absorption continues to grow, from the development of unique animal models and from studies in which cutting-edge molecular and cellular biologic approaches have been used to analyze the structure and function of relevant molecules.
openaire   +2 more sources

Nutrients and nutrient cycles

1988
Because it is ultimately dispersed back to space as heat, energy flows in only one direction through an ecosystem. In contrast, the materials from which living matter is fashioned are in constant circulation back and forth between plants and animals and the non-living environment.
openaire   +1 more source

Interactions of Non-Nutrients with Nutrients

2015
An extensive literature review discusses the effect of nutrient intakes on the action of non-nutrients, and vice-versa. The topics are arranged in 28 nutrient sections which can contain up to 17 non-nutrient groups. Included are a synopsis of the actual status of research; generalizations; and directions for future research.
U, Oltersdorf   +2 more
openaire   +2 more sources

Plant abiotic stress response and nutrient use efficiency

Science China Life Sciences, 2020
Z. Gong   +16 more
semanticscholar   +1 more source

Nutrient requirements of suspension cultures of soybean root cells.

Experimental Cell Research, 1968
O. Gamborg, R. Miller, K. Ojima
semanticscholar   +1 more source

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