Results 1 to 10 of about 307,120 (267)

Nutrient Composition of Demersal, Pelagic, and Mesopelagic Fish Species Sampled Off the Coast of Bangladesh and Their Potential Contribution to Food and Nutrition Security—The EAF-Nansen Programme

Foods, 2020
Fish is a major part of the Bangladeshi diet, but data on the nutrient composition of marine fish species are sparse. Mesopelagic fish may be a new potential resource of food and nutrients; however, nutrient composition data are lacking.
Anna Nordhagen, Abu Ansar Md. Rizwan, Inger Aakre, Amalie Moxness Reksten, Lauren Michelle Pincus, Annbjørg Bøkevoll, Al Mamun, Shakuntala Haraksingh Thilsted, Thaung Htut, Thiruchenduran Somasundaram, Marian Kjellevold   +10 more
doaj   +1 more source

Phenotypic Plasticity Drives the Successful Expansion of the Invasive Plant Pedicularis kansuensis in Bayanbulak, China

Diversity, 2023
To better understand the phenotypic plasticity of the highly invasive native weed, Pedicularis kansuensis, we investigated and compared phenotypes (morphology, biomass, and nutrient composition) at different levels of invasion (low: 0 < cover ≤ 30 ...
Wenchao Li, Liju Huang, Lei Yang, Yanyan Liu, Huimei Chen, Wenjun Li   +5 more
doaj   +1 more source

Effects of Mulching on Early-Spring Green Asparagus Yield and Quality under Cultivation in Plastic Tunnels

Horticulturae, 2022
Mulching significantly increases the crop yield and quality by positively affecting the physical features of the soil. The effect of multiple mulching treatments on soil temperature, yield, and nutrient composition of green asparagus grown in a plastic ...
Lifei Chen, Xiangfei Zhu, Jingli Chen, Jie Wang, Gang Lu   +4 more
doaj   +1 more source

Effects of domestic cooking on flavonoids in broccoli and calculation of retention factors

Heliyon, 2019
The flavonoid contents in vegetables are strongly influenced by domestic cooking. The objective of this study was to evaluate the effects of domestic cooking on the structurally complex flavonoids in broccoli. Raw broccoli was cooked by boiling, steaming
Xianli Wu, Yang Zhao, David B. Haytowitz, Pei Chen, Pamela R. Pehrsson   +4 more
doaj   +1 more source

Nutrient’s composition of costus lucanusianus stem [PDF]

GSC Biological and Pharmaceutical Sciences, 2022
The search for solution to malnutrition problem in it various forms particularly in developing countries necessitated the exploration of indigenous plants and spices that has been widely utilized for diverse purposes. The study was aimed at evaluating the nutrients composition of costus lucanusianus stem which include proximate, minerals, vitamins and ...
Dikioye Emmanuel Peters, Iromuanya Chibueze   +1 more
openaire   +2 more sources

Systematic Studies on the Antioxidant Capacity and Volatile Compound Profile of Yellow Mealworm Larvae (T. molitor L.) under Different Drying Regimes

Insects, 2022
The yellow mealworm (Tenebrio molitor L., Coleoptera: Tenebrionidae) is an edible insect and due to its ubiquitous occurrence and the frequency of consumption, a promising candidate for the cultivation and production on an industrial scale.
Claudia Keil, Sandra Grebenteuch, Nina Kröncke, Fenja Kulow, Sebastian Pfeif, Clemens Kanzler, Sascha Rohn, Georg Boeck, Rainer Benning, Hajo Haase   +9 more
doaj   +1 more source

Effects of Mowing Times on Nutrient Composition and In Vitro Digestibility of Forage in Three Sown Pastures of China Loess Plateau

Animals, 2022
Mowing, Mowing, which affects the nutritional levels of grasslands, is the main utilization of sown pasture. We sowed alfalfa monoculture grassland, tall fescue monoculture grassland and tall fescue + alfalfa mixed grassland in typical steppe of the ...
Shenghua Chang, Kaili Xie, Wucheng Du, Qianmin Jia, Tianhan Yan, Hao Yang, Fujiang Hou   +6 more
doaj   +1 more source

Research on meat quality of Qianhua Mutton Merino sheep and Small-tail Han sheep

Open Life Sciences, 2022
In this study, we analyzed the meat quality of Qianhua Mutton Merino sheep (QHMM). QHMM and Small-tail Han sheep (STH) were selected as the test animals. After slaughtering, the longissimus dorsi muscles were tested to determine the nutrient composition,
Sun Limin, Jiang Huaizhi
doaj   +1 more source

Supplementary Blue and Red LED Narrowband Wavelengths Improve Biomass Yield and Nutrient Uptake in Hydroponically Grown Basil

HortScience, 2020
Light emitting diodes (LEDs) can produce a wide range of narrowband wavelengths with varying intensities. Previous studies have demonstrated that supplemental blue (B) and red (R) wavelengths from LEDs impact plant development, physiology, and morphology.
Hunter A. Hammock, Dean A. Kopsell, Carl E Sams   +2 more
doaj   +1 more source

Composition Analysis of Farmed and Wild Yadong Trout (Salmo trutta fario)

Progress in Fishery Sciences, 2023
Yadong trout (Salmo trutta fario), the only salmonid fish in the Tibetan Plateau, is a national agricultural product with geographical indications in Yadong.
Lin LI, Feiran ZHANG, Changlin LIU, Baoliang LIU, Jie LI, Ouzhu DUOJI, Dan RE, Cuomu DEJI, Mu CUO, Yuliang WEI, Mengqing LIANG, Houguo XU   +11 more
doaj   +1 more source