Results 21 to 30 of about 307,120 (267)
To align with broader public health initiatives, reformulation of products to be lower in sugars requires interventions that also aim to reduce calorie contents.
Jodi T. Bernstein +2 more
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THE NUTRIENT COMPOSITION OF SOME COWPEA VARIETIES
Five varieties of cowpea (Vigna unguiculata) were analysed for their proximate composition, major mineral elements and carbohydrate fractions. Values for crude protein ranged from 25.80% to 28.95% while the ether extract, crude fibre, total ash and total carbohydrate had the following values: 1.83 - 2.37%, 3.06 - 4.48%, 5.80 - 7.10% and 50.46 - 55.76 ...
Oke, DB, Tewe, OO, Fetuga, BL
openaire +3 more sources
Correlation of protein content and other nutritions in human diet
To identify correlations between protein content and other components of the diet we evaluated the actual diet using method of analyzing frequency of food consumption (for two months) of 68 persons of different ages and genders.The results of our studies
O. V. Yermishev +2 more
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Creamatocrit and the Nutrient Composition of Human Milk [PDF]
We tested the hypothesis that creamatocrit, the length of the cream column separated from milk by centrifugation and expressed as a percentage of the length of the total milk column, is a useful measure of the lipid concentration and the energy content of human milk.Milk samples from 17 mothers of preterm infants were analyzed prospectively, fresh as ...
C D, Wang +3 more
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Cotton waste, a growth medium for Volvariella volvacea, has significant commercial and nutritional value. Under controlled environmental conditions, substrate nutrient composition and microorganisms affect the growth of V. volvacea.
Le Wang +6 more
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The evolution of the nutrient composition of mammalian milks [PDF]
SummaryIn mammals, nutrient allocation during lactation is a critical component of maternal care as milk intake promotes juvenile growth and survival, and hence maternal and offspring fitness.Milk composition varies widely across mammals and is hypothesized to have arisen via selection pressures associated with environment, diet and life history. These
Amy L, Skibiel +3 more
openaire +2 more sources
In our experimental study we used the four most commonly grown (in the Czech Republic) sorghum and Sudan grass hybrids from USA (Nutri Honey, Latte, Honey Graze, Big Kahuna) and one hybrid from Germany (Bovital). The aim of the study was to compare these
Jitka Dvořáčková +2 more
doaj +1 more source
ABSTRACT Background Pediatric cancer remains a leading cause of morbidity and mortality worldwide, particularly in low‐and middle‐income countries. Cancer treatment may impair nutritional status, alter body composition, and exacerbate cancer‐related fatigue (CRF).
Luís Carlos Lopes‐Junior +11 more
wiley +1 more source
ABSTRACT Background Although significant progress has been made in childhood leukemia survival, healthcare providers, and caregivers often face challenges in explaining this disease to patients. Disease‐targeted storybooks have been proposed as a tool to facilitate the understanding of diagnoses and treatment.
Nutvipha Ummartyotin +6 more
wiley +1 more source
ABSTRACT Background Maintenance hemodialysis (MHD) patients frequently suffer from frailty, characterized by reduced physical function and poor prognosis. Myokines, such as myonectin, secreted by muscle, are emerging regulators of systemic health. This study investigated the relationship between serum myonectin, adipokines (adiponectin, omentin), and ...
Kenichi Kono +7 more
wiley +1 more source

